Last night I attended the Dumfries and Stewartry Licensed Trade Association annual ball at The Cairndale in Dumfries. I was invited by Jim Hughes, my previous employer at the Stag Hotel, this was the staff night out for all the employees past and present.
We were greeted by a gin reception presented by Eden Mill and also had the choice of a glass of prosecco. We were invited to our seats and were served very promptly. We were given the choice of main course on the 5 course menu.
For starters, we were served a carrot and coriander soup followed by sole veronique. Main course was a choice of either chicken or beef fillet medallions. I’m more of a red meat person so I opted for the fillet medallion. Cooked medium – rare, just the way I like it, it was served on top of a leek and potato rostie, accompanied by vegetables and mushroom compote. Cooked to perfection, I was highly impressed with this meal and never left a single bite.
Dessert followed shortly after. A trio of Cairndale deserts was served. A small but adequate portion of white chocolate & Bailey’s cheesecake, profiteroles served with a dark chocolate glaze and a salted caramel meringue with whipped cream and strawberries. The deserts were lovely and the cheesecake especially was popular at our table. Possibly one of the nicest cheesecakes I’ve had.
Last but not least, a large selection of cheese and biscuits and tea and coffee was served. A selection of mature cheddar and blue cheese, to name a few, was served alongside winter chutney and was passed around the table.
Stuffed from our meal, the auction and raffle started. Our table one a raffle prize of 6 bottles of wine so I would say it was a success. The band started playing and everyone was up on their feet. From start to finish the night was brilliant. The staff at The Cairndale were very attentive and I couldn’t fault them or the meal. This was my first SLTA dinner and I highly enjoyed it, I hope to be invited back for another one soon.
Jade Porteous
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