A little quiet this week on relief, this is expected for the time of year.
For us this is a good chance to meet the relief chefs we have registered and who are looking for work during the 2019 season.
There are lots of permanent jobs being registered, if you are looking for a change this year please get in touch with your up to date CV and reference details you can email recruitment@chefsinscotland.co.uk
Relief chefs we confirmed at the beginning of 2019
Ian McColm went to the Taybank Hotel as Head Chef, we got the chance to meet on Monday.
Tom Smyth was back helping out at Baxter’s for a few days.
Peter Norrie is currently Head Chef at Baxter’s
Tony Philip was back at the Ardlui Hotel
James Thomson is finishing this weekend at the County Hotel in Stornoway
Patrick Johnstone is at the Ben Mhor Hotel as Sous Chef
Jason Keenan and Kyle McGarry were booked in at The Buccleuch and Queensberry Hotel.
Mike Scotford was back at the Burts Hotel
Bobby Ainsworth is booked for March at SU Scotland in Aviemore
David Ironside was at The White Goose in Dundee.
Thanks all for your support and hard work
RSS