Relief is steadily picking up now, we have over 30 chefs working all over Scotland and North England.
We have been meeting chefs at our office in Moffat, if you would like to come and discuss positions please call us on 01683 222830 and check our availability.
Lots more permanent placements this week also.
We are taking on new relief chefs so if you fancy seeing Scotland please email over your updated CV, reference details and hygiene certificate to jojo@chefsinscotland.co.uk
Rates of pay £12 - £17 per hour PAYE, with accommodation at no charge and travel expenses paid subject to completing the agreed stint. The more flexible you are of where you can work and level you are happy to go in as the more work we can provide you.
Chefs we have out working just now are:
Euan Clark is at the Giddy Goose in Dundee
Chris Wright is at the White Goose in Dundee
Blair Mackay is at the Heathmount Hotel in Inverness
Thomas Scott is at the Go Glasgow Urban Hotel
Chris Roberti is in Blairgowrie at The Bridge of Calley Hotel
Calum Smith is at The Cumbria Park Hotel in Carlisle
New relief chef Shaun Gibson who we met last week is at The Daffodil Hotel in the Lakes
Jamie Shand is at The Mustard Seed Restaurant in Inverness
Colin Cairns is at The Stonefield Castle in Loch Fyne
Another new relief chef Vlad Cenry is at The Scotland’s Hotel in Pitlochry
We welcome new chefs to our group and thank all existing relief chefs for their continued support and for everyone’s hard work 😊
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