We are placing interviews with new relief chefs for the 2018 season and looking for these to take place in November and early December, if you are thinking of doing relief work please email over your CV quoting RELIEF2018 to jojo@chefsinscotland.co.uk we will call you and get you registered take references as standard an...d be in touch to arrange a suitable time to meet.

We have 22 relief jobs out so far this week with more to go out today.

A few chefs out at the moment are –

James O’Brien is at Grant Arms Hotel in Grantown on Spey.

Vlad Sviridenko is at Bridge Hotel in Buttermere.

Lillian ‘Elaine’ Clarkson is at The Royal Hotel in Keith.

Sarah Pozzi is at Four Seasons Restaurant in Onich.

Steve Nye is at The Victoria Hotel in Rothesay.

Glenn Richards was at The Glenisle Hotel in Arran for a few days with back on dry land.

The 2 Ricky’s Agnew and Leyland are at Aysgarth Hotel in the Yorkshire Dales.

Barry Owen is up in Inverness at the Kingsmills Hotel.

Ian Harvey is at The Scalloway Hotel in Shetland.

Jordan Miller is at the Mustard Seed Restaurant in Inverness.

Ryan Marshall is at The wheatsheaf Hotel in Swinton.

Craig Eggers is at The Kastille Hotel in Turriff.

Lots of excellent feedback from the establishments keep up the great work.

I am also getting everyone’s availability for working Christmas Day and New Year Day, double time is payable for both days.
Drop me a PM or email to update our records.