News

Out and About Friday 17th August

Counting the relief chefs, we still have 80 chefs out that we are billing for.

19 confirmed for the week so far, waiting on establishments to get back to confirm more today.

We are meeting chefs here in Moffat to discuss permanent and relief, for relief especially we are keen to meet all chefs we have on our books and are providing work to. Get in touch to arrange a time and day so we can check our availability.

Relief chef availability still remains very tight, but this expected for the time of year, we are unable to take any more jobs on in August.

Happy to put on from September onwards as the availability is better from then. Happy to take details if you can pay the chef weekly and provide accommodation.

Some of the chefs are not as well known to us and it may be their first relief stint with us. We will give you all the information we have, and the onus is on the employer as to whether they want to take them on or not.

A few chefs we have out working, lets go with some of the ladies 1st

Lillian Clarkson is at Archiestown Hotel

Sarah Pozzi is at The Galleon Grill in Tobermory

Sarah Jeffrey is at Murray Arms Hotel

Laura Galloway is at Orde Food Company

Sara-Jayne Moffat is at The Granary Restaurant

Angela Richards (great having you back) is booked out next week at the Buccleuch and Queensberry Hotel

And some of the gents we have out working

Callum MacMichael is at The Cross Keys Hotel

Graeme Kennedy is at Mackays Hotel

Douglas Gillies is still over in Mull at the Western Isles Hotel

Patrick Johnston is at The Green Hotel

Steve Moffat is at Lomond Hills Hotel

Tim Morris is at The Deeside Inn

A very big thank you to everyone we have out, your hard work is very much appreciated 😊

Newest team member to Chefs In Scotland

Hello im Jade, im just new to Chefs In Scotland.

I have been at Chefs In Scotland for just over a week now and Im settling in well.

I have spoken too many of you throughout my last week via telephone or email.

I have lived in Moffat all my life and worked throughout many establishments in Moffat. I have worked in the catering industry for 5 years. I worked at the Black Bull hotel for just over a year back in 2012 where I later moved to The Stag Hotel for 4 years, so I have worked with many Chefs throughout my time.

I moved to the Moffat Woollen Mill in July 2017 where I worked there for a year dealing with the general public on a daily basis.

In my last week at Chefs in Scotland I have been dealing with many CV’s and references. I have been phoning many establishments and chefs to ask for references, this has helped me to get to know many of the chefs and owners/ managers who I will be working with throughout my time at Chefs In Scotland.

I am working towards taking over the chef de part and commis chef list and hope to do this in the next couple of weeks so I will be your first point of contact.

Any enquires regarding Commis chef or Chef de Partie positions please feel free to contact me at recruitment@chefsinscotland.co.uk

Hope to hear from many of you soon.

Out and about Friday 10th August

We have over 70 chefs out working as at today.

Relief is very tight as you would expect for the time of year, if you have any availability for relief work please get in touch either by email – jojo@chefsinscotland.co.uk or call 01683 222830.

We are still keen to meet relief chefs here in Moffat, please get in touch to check our availability.

Jade is settling in well and getting to grips with the way chef recruitment works.

Alannah is back for a few days while Jessica takes a little time off.

Looking back over the last 6 months and how many relief chefs we have out and the amount of jobs we get confirmed, some do fall down and some hotels cancel due to filling a permanent position.

We meet with Michael once or twice per week to go over what is happening in the office, we always continue with training and going over our policies and making sure everything is up to date.

A few chefs we had booked out 6 months ago and where they are now

Gordon Wright was at the Pierhouse Hotel then went to The Cartland Bridge and was there for around 5 months

Alan Anderson was at Mackays Hotel and is now fixed up with his own work

Ally Elder was at the Ramnee Hotel and is at the Frigate in Ullapool

Paul Sellers was booked at the Hall Garth this job was cancelled he is currently at the Royal an Lochan Hotel

Michael Njoroge was at the Gathering Place Bistro and is now at the Royal Golf Hotel Dornoch

Mark Bellingham was at The Springkell and has taken a seasonal position at The Harris Hotel

Stuart MacColl was at The Cairngorm Hotel and has just started at Y not bar and grill

Zander Yule was at La Piazza and just finished at the Old Manor Hotel

John Taylor was at The Cartland Bridge Hotel and has just finished at Y Not bar and grill

Cameron Brown also at The Cartland Bridge Hotel just finished a 6 month stint

Gary Williamson was at the Four Seasons hotel in St Fillans and is currently at the Isle Ornsay Hotel

Stuart Palmer was at Scripture Union and still helps out now and again

Johan Sikkema was at Muckrach Lodge and is now at the Carrbridge Kitchen

Ed Stankaitis was at the Caley Sample Room and is currently at Archerfield Golf

Sarah Jeffrey also at the Caley Sample Room and is at the Murray Arms Hotel

David Young was at The Pentlandview Care Home and has just started at Cringletie House Hotel

Thanks all for all your hard work and support 😊

Meeting Relief Chefs

I am looking to meet more of our relief chefs or new chefs looking to get registered.


We can meet Tuesday to Friday 11am or 2pm.

If you want to get in touch with me to arrange a time you can either PM me, call 01683 222830 or email jojo@chefsinscotland.co.uk

Out and about Friday 27th July

We have over 70 chefs out working, 20 chefs booked out this week so far.

We have a very large list of jobs needing filled, I update this list regular so if you just let me know which number you would like more details on I will either call or PM you with them. If you are a new chef looking to register for relief work we ask that you email over your updated CV and contactable work references.

We have been meeting relief chefs also so if you want to set up an informal meeting please get in touch for our availability.

Chefs out working are

Tom Williams, Michal Mozdzen and James McInally are at Dalhousie Castle in Bonnyrigg

Robin McCrindle is at Inverlochy Castle

Jim Miller is at Portavadie

Bobby Ainsworth is at Bakur Bar

Johan Sikkema is at Carrbridge Kitchen

Craig Morris is just finishing at Deeside Inn and heading to The Glenburn Hotel

James Hardy and Scott Bolton are both at Glenburn Hotel

Jonny Lewis is at Deeside Inn

Tim morris is at Go Glasgow Urban Hotel

Steve Ali is at The Kastille

Ionel Rizea is at Mackays Hotel

Thanks to everyone for all your hard work we have been getting some excellent feed back 😊

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