Executive Chef

Executive Chef, Exclusive golf club and resort development, Edinburgh and Lothians

Posted on June 20, 2017 | Start date October 1, 2017

Salary:to £50,000 per year paid 4 weekly plus a share of tips
Duration:Permanent
Hours:as required over five days
Days:5 days per week, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70 plus plans to build a further 20 bedrooms
Covers:Lunch: up to 200; Dinner: 80 to 100; Breakfast: to 200; Functions: up to 200 in the function suite plus up to 60 exclusive use
Food type:snacks for golfers, specials, functions and high end fine dining
Full-time chefs:10 plus kitchen porters
Accommodation:Live out
Job description:

I am looking for an experienced Executive Chef for a well known golfing resort in East Lothian.

Exciting opportunity for the right person to develop the existing business.

Responsible for all aspects of a busy operation including menu planning, ordering, team building, cooking, rotas, all aspects of health and safety including being compliant with all relevant legislation.

There is scope to develop the business further.

Catering for up to 230 functions a year.

The Spa is in it's 5th year and there is scope to develop the food operation there.

Chef who can cook, must be able to organize.

This position will suit a person of the highest calibre who is keen to take this resort to the next level in terms of quality in all aspects of the operation.

Candidates will need to have stable career history and experience at a similar level.

Cooking some simple food as well as high end fine dining.

If this sounds like your ideal job, please apply to Chefs In Scotland in the first instance with details of two relevant work references with your full CV.

The position is available ideally in October to enable a hand-over with our current executive chef but potential to start sooner.

How to apply:

Please apply to Jessica, Recruitment Consultant with an up-to-date CV and details of work references quoting 5881

Work for partners:

yes in house-keeping, working in the spa or in retail.

Contact details:jessica@chefsinscotland.co.uk
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