Front Of House

Front Of House, (Bar) La Piazza, Lanarkshire

Posted on April 28, 2017 | Start date April 28, 2017

Salary:Negotiable depending on experience paid weekly
Duration:Permanent
Hours:45 over 5 days
Days:5 days out of 7 - mainly evening shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: 30; Dinner: can do to 120 on a busy Saturday night
Food type:Fresh Italian
Full-time chefs:3 chefs
Accommodation:Accommodation can be provided if required
Job description:

La Piazza is a busy Italian Restaurant situated in Carluke in Lanarkshire, 25 miles from Glasgow.

We are a family-run business with hands on owners who have had the business for 25 years.

We are looking for someone to join our recently refurbished bar.

You will need to have experience working with cocktails and help create a cocktail menu.

Working alongside 2 or 3 other team members.

Mainly evening work.

This position is available now for the right candidate.

How to apply:

Please apply to Angelo Palazzo with an up-to-date CV and reference details

Work for partners:

No

Contact details:apalazzo@hotmail.co.uk | www.lapiazzabraidwood.com

Front Of House, (Restaurant Manager) Chanterelle Kinkell, Ross and Cromarty

Posted on April 27, 2017 | Start date April 28, 2017

Salary:£19,000 to £24,000 negotiable depending on experience paid monthly plus a share of the tips
Duration:Permanent
Hours:40
Days:5 days out of 7 mainly straight shifts - two days off together
Holidays:Statutory (28 days p/a)
Bedrooms:9 bedrooms plus holiday lets
Covers:Lunch: up to 45; Dinner: 20 - 40; Breakfast: Up to 24; Functions: Occasional outside catering plus exclusive use weddings for up to 200
Food type:Good quality upmarket a la carte menu plus specials
Full-time chefs:7 front of house staff members
Accommodation:Live out 12 miles from Inverness
Job description:

Chanterelle Kinkell is a newly opened restaurant situated in Kinkell House Hotel, 5 miles from Dingwall and 12 miles from Inverness.

We are looking for a Restaurant Manager to join our small and friendly team.

You will have relevant management experience.

Ideally you will be a driver.

You will be fluent in English.

You will be responsible for rotas, training team members, handling cash, be presentable, good attitude, reliable and have a proven track record.

This position is available now for the right candidate.

How to apply:

Please apply to Laurie Meddle, owner with an up-to-date CV

Work for partners:

No

Contact details:info@chanterellekinkell.co.uk | www.chanterellekinkell.co.uk/

Front Of House, (kitchen porter) Kintail Lodge Hotel, Skye and Lochalsh

Posted on April 20, 2017 | Start date April 21, 2017

Salary:£7.20 - £7.50 per hour, paid weekly with a share of tips. Live in all found.
Duration:Seasonal
Hours:approximately 45 per week
Days:5 days per week - shifts to be orgainsed with head chef and other kitchen members
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms
Covers:Lunch: up to 20 covers; Dinner: up to 70 in season; Breakfast: 20 to 25; Functions: Up to 30
Food type:All home cooked freshly on the premises. Bar lunches / Suppers and restaurant from similar menu. plus specials board
Full-time chefs:4 plus kitchen porters
Accommodation:Accommodation provided free of charge - own room within the hotel
Job description:

Kintail Lodge is a 12 bedroom west coast hotel 15 miles from the Kyle of Lochalsh.

We are looking for a kitchen porter to join our team.

Beautiful west coast location.

This job will suit a chef who likes the outdoors as well as fishing, walking and enjoys the lovely scenery.

4 hours from Glasgow and an hour and a half from Inverness and Fort William.

Ideally most of the holidays will be taken out of season although happy to give short breaks off together in season.

We have an excellent reputation for good, local and seasonal produce, all cooked on the premises.

This position is available from now to the 1st November.

How to apply:

Please apply to Jane Stevenson, Manager with a copy of your current CV and details of contactable work references.

Work for partners:

Contact details:reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk

Front Of House, (Catering Manager) Armadale Castle and Gardens, Skye and Lochalsh

Posted on April 19, 2017 | Start date April 19, 2017

Salary:up to £25,000 per annum, pro-rata, which is paid monthly in arrears.
Duration:Seasonal
Hours:5 days
Days:40 hours
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:Home made lunches, snacks, cakes and puddings for the servery. Breakfast, dinner and picnic lnches for stalking guests and BBQ and seasonal menus for all events
Full-time chefs:1 plus kitchen assistants
Accommodation:Own room in our staff house, the charge is £110 per month, which includes all bills
Job description:

Armadale Castle, Gardens & Museum of the Isles is situated within a 20,000-acre highland estate on the Sleat peninsula in south Skye.

We are looking for a catering manager to join our friendly team.

Overall operational responsibility for the management and development of the catering business, ensuring the highest standards of food preparation, food hygiene, cleanliness & presentation.

In this position, you will be responsible for up to 8 seasonal members of staff.

You will be responsible for customer service, training and cash handling.

This is a practical as well as leadership role and you will form part of the team producing the menu for all catering business.

You will be highly competent at practical cookery and food preparation for up to several hundreds of people.

You will have had at least 3 years experience in a management role in a catering business.

You will re required to have an appropriate catering qualification as well as intermediate food hygiene certificate.

This position is available from now until October with a view to possibly becoming permanent.

How to apply:

Please apply to Iain Farquharson, Finance Director with an up to date CV

Work for partners:

Possibly

Contact details:iain@armadalecastle.com | www.clandonald.com

Front Of House, (Barista) Thomas Tosh, Dumfries and Galloway

Posted on April 19, 2017 | Start date April 19, 2017

Salary:Meets national minimum wage criteria, paid monthly plus a share of tips
Duration:Permanent
Hours:38 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 80; Dinner: none; Breakfast: none; Functions: none
Food type:home-baked cakes and scones, hearty soups, paninis, and a range of specials
Full-time chefs:2 full time chefs and weekend staff
Accommodation:Live Out
Job description:

Thomas Tosh's is a popular café located in the heart of Thornhill.

We are looking for a barista to join our team.

Our Front of house team members are the face of the business, your friendly approach and willingness to provide a fantastic service at all times is what makes you an integral part of our business.

You have a genuine interest in serving great food & beverage and more importantly enjoy promoting and selling it. The sheer diversity of the role is what appeals to you as you may be involved in tasks from hot drinks preparation, serving food, promoting a new product, to dealing with customers, till work, washing up. The list is endless and those experiences provide you with a great platform for career opportunities. Being part of a team is essential to you and your outgoing personality and enthusiasm ensures that we continue to deliver our high standards of service to our customers, every day.

Required Skills/Qualifications:
Essential
Customer service experience. Ability to communicate in basic written and spoken English. Good organisational skills. Numerate: counting cash may be required. Manual dexterity for quick, skilful handwork. Ability to remember prices, simple mental arithmetic. Smart , clean appearance. Friendly, pleasant personality. Reliable. Respectful and able to gain respect.

Desirable
Food hygiene certificate. Barista trained. Ability to display passion for food and service. Ability to work with own initiative. Ability to plan ahead. Cash till experience. Keen to continue self-development within current role and ambition for further promotion or growth.

If you are honest and reliable, take pride in what you do and can provide excellent customer service then we want to hear from you.

How to apply:

Please forward your CV to dgemployability@dumgal.gov.uk quoting reference G/334.

Work for partners:

No

Contact details:dgemployability@dumgal.gov.uk | www.thomastosh.com/cafe

Front Of House, (General Assistant's) Kintail Lodge Hotel, Skye and Lochalsh

Posted on April 17, 2017 | Start date March 15, 2017

Salary:weekly wage will be paid
Duration:Seasonal
Hours:40-45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:12 bedrooms
Food type:
Full-time chefs:
Accommodation:Accommodation and 2 staff daily meals provided free of charge
Job description:

Kintail Lodge is a 12 bedroom west coast hotel situated 15 miles from the Kyle of Lochalsh. We are four hours from Glasgow and an hour and a half from Inverness.

We are looking for a house keeper, kitchen porters and waiting staff to join our team in this beautiful West coast location.

You can enjoy the great outdoors as well as fishing, walking and enjoys the lovely scenery.

Ideally most of the holidays will be taken out of season although happy to give short breaks off together in season.

This position is available from now to the 1st November.

How to apply:

Please contact Jane Stevenson, Manager via email or telephone.

Contact the hotel on 01599511275 and ask for Jane.

Work for partners:

no

Contact details:reception@kintaillodgehotel.co.uk | www.kintaillodgehotel.co.uk

Front Of House, (Supervisor and 2 General Assistants) Fortingall, Perthshire

Posted on April 11, 2017 | Start date April 11, 2017

Salary:Front of House Supervisor - £18,000 paid monthly plus share of tips General Assistants - Minimum wage
Duration:Seasonal
Hours:40-42
Days:5 days out of 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 35; Dinner: up to 40; Breakfast: up to 24; Functions: 60-80
Food type:Bar meals and good quality restaurant
Full-time chefs:4 current front of house staff.
Accommodation:Front of house supervisor - own room in staff house. General Assistants - shared room in staff house. Both charged at £50 per week with all food on and off duty and wifi included
Job description:

Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire.

We are looking for two general assistants and one front of house supervisor to join our friendly team.

We would be looking for you to complete general front of house duties, bar and restaurant work, dealing with customers, checking guests in and out and cash handling.

The ideal candidates should have the passion, attitude and personality to deliver a first class service to all our guests.

You will be working alongside 4 current front of house staff.

As front of house supervisor, you will be focused, friendly individual who ideally will have previous management experience.

We need someone who can work well as part of a team and be a great support for the owners. You will assist with training and general running of this small family run hotel.

You will have excellent communication skills, be motivated and professional in appearance and presentation and have the ability to influence and inspire the team to move the business forward

You must be committed to working at the highest level of service and attention to detail.

A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off.

The general assistant positions are seasonal and the front of house supervisor is seasonal with potential to become permanent.

How to apply:

Please apply to Mags Fortingall, owner with an up to date CV.

Work for partners:

Yes, front of house or chef de partie.

Contact details:edringtonhouse@btinternet.com | www.fortingall.com

Front Of House, Knockderry House, Argyll and the Islands

Posted on April 4, 2017 | Start date May 1, 2017

Salary:Circa £20K plus tips and subsides staff accommodation
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: 20; Dinner: 35; Breakfast: 30; Functions: 50
Food type:2 Rosette
Full-time chefs:6
Accommodation:Single room in shared staff flat
Job description:

Knockderry House is currently looking for an experienced hotel supervisor to assist the Operations Manager in managing the food and beverage operation.

As winners of Fine Dining Restaurant of the Year, for Argyll and Bute, we strive to offer excellence in our of food and beverage service. You must be committed to working at the highest level of service and attention to detail.

The ideal candidate for this position must be able to demonstrate previous experience in a similar role with at least a year in a 4 star / 2 rosette property at a supervisory level. You must be standards driven and detail-orientated with the ability to organize and plan ahead. You must have the ability to lead, multi-task, and make sound decisions in fast-paced environment. Applicants should be of the highest professional calibre, able to organise and motivate staff, and not afraid of hard work.

As a small family run business we offer a warm and welcoming working environment and can provide subsidised live in accommodation in our staff houses. Applicants must have a good level of English both spoken and understanding and any applications should be in English please.

How to apply:

To apply please send a current CV with a covering letter to the following address outlining why you are interested in this role, what you believe you can offer us and your salary expectations.

Work for partners:

Contact details:Jennifer@knockderryhouse.co.uk | www.knockderryhouse.co.uk/

Front Of House, (Restaurant Manager) Grange Manor Hotel, Stirlingshire

Posted on April 4, 2017 | Start date April 5, 2017

Salary:Negotiable salary paid monthly, tips are shared
Duration:Permanent
Hours:40
Days:5 days mixed shift
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms - 100 covers per day
Covers:Breakfast: to 30; Functions: to 120
Food type:Restaurant, Bar, High Tea and Afternoon Teas
Full-time chefs:
Accommodation:Live out
Job description:

The Grange Manor Hotel, located on the outskirts of Grangemouth, only a 30 minute commute from Edinburgh and Glasgow and 15 minutes from Stirling, is looking to recruit a bright, enthusiastic and efficient Restaurant Manager for Cooks Bar & Kitchen.

The ideal candidate should have the passion, attitude and personality to deliver a first class service to all our guests.You will have excellent communication skills, be motivated and professional in appearance and presentation and have the ability to influence and inspire the team to move the business forward

You will be required to:

·Be responsible for daily operations of the restaurant from breakfast through to evening service

·Host the restaurant and build rapport and recognition with guests

- Promote the restaurant through effective sales & marketing

·Be team orientated and have a hands on approach to management

·Actively lead and develop your team

- Undertake Duty Management responsibilities

Experience in a similar role is essential

If you think you have the right management skills, the ability to communicate at all levels and want to grow a business and a team, then please contact us we would love to hear from you!

How to apply:

Please email a copy of your updated CV and reference details to Patricia Correia, General Manager.

Work for partners:

No

Contact details:gm@grangemanor.co.uk | www.grangemanor.co.uk
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