Front Of House

Front Of House, (Kitchen porter) The Gargunnock Inn, Stirlingshire

Posted on July 4, 2018 | Start date July 4, 2018

Salary:National Minimum Wage to £8 per hour negotiable on experience, paid fortnightly, plus excellent tips up to £2000 per year
Duration:Permanent
Hours:35-45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:None
Covers:Lunch: to 20; Dinner: to 80; Breakfast: None; Functions: Outside catering
Food type:Quality bar meals plus daily specials board - up market and well presented
Full-time chefs:4 Chefs plus kitchen porters
Accommodation:None - owners can assist with relocation
Job description:

The Gargunnock Inn is privately owned Inn situated in a nice Village location just 4 miles from Stirling.

We are looking for kitchen porter/ commis chef to join our team.

This is a great opportunity for career progression as we promote internally.

You will have a good work life balance.

You will be hardworking, enthusiastic and have good customer skills.

Very hands on owners.

You must be a driver.

This position would suit someone looking to kick-start their career in the hospitality industry as we help with SVQ training and qualifications.

This position is available now for the right candidate.

How to apply:

Please apply to Paul or Matthew Bedwell, Owners with your up to date CV and reference details.

By email or you can call 01786 860 333

Work for partners:

Yes - Front of House

Contact details:orders@cafealbert.co.uk | www.cafealbert.co.uk

Front Of House, (Duty Manager) Station Hotel Dumfries, Dumfries and Galloway

Posted on June 7, 2018 | Start date June 7, 2018

Salary:£11 per hour negotiable depending on experience paid monthly, plus a share of tips
Duration:Seasonal
Hours:average 45 hours per week
Days:normally 5 out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: Up to 40; Dinner: Up to 50; Breakfast: Up to 60; Functions: Up to 100
Food type:Food produced fresh on-site, local produce, home-baking, Scottish, French, International, traditional and contemporary
Full-time chefs:
Accommodation:Accommodation available- cost negotiable
Job description:

The Station Hotel is a privately-owned 3-star hotel in Dumfries town, receiving great feedback for our food.

Our team requires a duty manager with plenty of F&B experience who can manage our small restaurant as well as cover some reception and do the occasional nightshift.

You will be self-motivated and a team-player.

This position is available now for the right candidate and is available until the end of August but possibly longer for the right person.

How to apply:

Email cv and cover letter to Aileen McGhie aileen.a.mcghie@bruceholdings.co.uk

Work for partners:

May have opportunity for partner in Housekeeping

Contact details:aileen.a.mcghie@bruceholdings.co.uk | www.stationhoteldumfries.co.uk
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