Front Of House, (Duty Manager) Station Hotel Dumfries, Dumfries and Galloway

Posted on June 7, 2018 | Start date June 7, 2018

Salary:£11 per hour negotiable depending on experience paid monthly, plus a share of tips
Hours:average 45 hours per week
Days:normally 5 out of 7
Holidays:Statutory (28 days p/a)
Covers:Lunch: Up to 40; Dinner: Up to 50; Breakfast: Up to 60; Functions: Up to 100
Food type:Food produced fresh on-site, local produce, home-baking, Scottish, French, International, traditional and contemporary
Full-time chefs:
Accommodation:Accommodation available- cost negotiable
Job description:

The Station Hotel is a privately-owned 3-star hotel in Dumfries town, receiving great feedback for our food.

Our team requires a duty manager with plenty of F&B experience who can manage our small restaurant as well as cover some reception and do the occasional nightshift

You will be self-motivated and a team-player.

This position is available now for the right candidate and is available until the end of August but possibly longer for the right person.

How to apply:

Email cv and cover letter to Aileen McGhie

Work for partners:

May have opportunity for partner in Housekeeping

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