Head Chef

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Head Chef, The Chester Hotel, Grampian

Posted on June 27, 2017 | Start date June 27, 2017

Salary:Negotiable depending on experience, paid monthly plus tips
Duration:Permanent
Hours:48
Days:5 days straight shifts with a couple of evenings off every week
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 250
Food type:Modern British bar meals and fine dining plus banqueting
Full-time chefs:16 plus kitchen porters
Accommodation:Live-out
Job description:

The Chester Hotel is a privately owned 55 bedroom hotel situated in Aberdeen. We are looking for a head chef to join our team and work alongside our executive chef.

As Head Chef you must have a strong kitchen background. Experience in kitchens up to minimum of 2-3AA Rosettes and Michelin exposure is ideal although not essential. You should be really passionate about your work and able to bring creative ideas and lead the team, presenting food to the highest standard at all times. The right candidate will also be able to take a proactive approach within the kitchen, ensuring the team always strive for more.

Your primary role will be to manage the preparation, cooking, and presentation of the dishes. You must already have considerable experience as it is an important role that comes with a lot of freedom.

The requirements are:
• Enthusiasm and positive attitude
• Be very knowledgeable in his/her speciality
• Able to give orders
• Able to carry out orders handed down from Executive Chef
• Ability to work under pressure
• Proven knowledge of budgets and GP levels
• Previous experience of 5 star environment would be an advantage
• Ability to interact with guests
• Have excellent leadership and communication skill
• Ensuring that all kitchen stations deliver to the required standard with the support of the Executive Head Chef
• Assisting the Executive Head Chef with financial planning and budgeting
• Ensuring that health and safety, food hygiene and fire prevention regulations are adhered to
• Assisting in food ordering, purchasing and rotating
• Training and developing staff
• Have good knowledge of pastry preparation

How to apply:

Please apply with a copy of your updated CV and reference details to Kevin Dalgleish.

Work for partners:

Possible

Contact details:kevin@chester-hotel.com | www.chester-hotel.com

Head Chef, Y Not Bar and Grill, Caithness

Posted on June 27, 2017 | Start date August 15, 2017

Salary:£28,000 to £34,000 per annum paid weekly plus share of tips.
Duration:Permanent
Hours:50
Days:5 days out of 7 days - all straight shifts, 2 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: 80; Dinner: 100; Breakfast: 20
Food type:Bar + Grill using fresh local produce and daily specials
Full-time chefs:5 chefs, 2 kps + 6 bar team
Accommodation:Accommodation available - part of package
Job description:

Opened in 2007, Y -Not is independently owned and has firmly established itself as the hub for locals and visitors looking for fantastic quality food & drink.

We’re open all day everyday serving breakfasts from 8am, lunches from 11.30am & dinner 5pm - 9pm with 120 seated between 2 levels. Our cool, comfortable decor and relaxed environment make the entire venue suitable for everything from a quick casual drink, lunch to a formal evening meal.

We take a great deal of pride in what we do, and aim to provide the best eating & drinking experience in the North of Scotland, and rely on our highly trained staff to make this happen.

With that in mind, we are seeking to recruit a talented Head Chef to join our team. The successful candidate will motivate, support and lead your team and truly own your kitchen!

You’ll have the highest standards, championing for fresh and delicious dishes, making sure orders go out on-time and that every piece of paperwork is perfect.

You will also ensure excellent communication, and develop a team that runs like clockwork and loves to learn.

Whether you’re emphasising the importance of smashing targets or looking out for ways to improve and pass on your technical skills it’s all about becoming a better leader by caring for your people and restaurant success.

Of course, you will already have managerial experience in a fast-paced kitchen; but you’ll quickly find that Y -Not is a pretty unique place! Things here change every day, so you will embrace change and show plenty of ambition.

Most important of all, will be your ability to lead a team under pressure to deliver the highest quality of cooking and the desire to develop a career as a seriously talented chef.

Working at Y Not is more than a job, it’s a career, as a Head chef we will offer you a fantastic package, brilliant salary package a free meal on every shift, 5 day week with straight shifts, amazing staff parties and loads of opportunities for growth and progression.

The Head Chef’s main responsibilities are:
• Creating seasonal, balanced menus that meet customer expectations
• Ensuring quality of presentation and consistency in food whilst meeting service timings
• Building, mentoring and progressing your kitchen team
• Upholding food safety procedures

The key requirements for this role are:
• Previous head chef experience in quality gastropub or restaurant
• Minimum of 5 years working in high-quality establishments
• Excellent knowledge of food
• A passion for the restaurant industry and a knowledge of latest trends and styles
• Strong department management skills
• The ability to motivate, train, develop and inspire your team members

Other Information:
• house provided as accommodation for successful candidate

How to apply:

Please apply to Isla Mackay, with an up-to-date CV and reference details.

Work for partners:

Front of house, house keeping + Kitchen porter

Contact details:ynot7bar@gmail.com

Head Chef, Port mor bistro, Argyll and the Islands

Posted on June 26, 2017 | Start date June 26, 2017

Salary:£12-£13 per hour paid weekly in arrears plus tips
Duration:Seasonal
Hours:50-60
Days:6 days - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Based on a campsite
Covers:Lunch: 40; Dinner: 40; Breakfast: 20
Food type:Fresh local - Bistro menu - all made fresh on premises
Full-time chefs:Sole chef plus kitchen porters
Accommodation:Own static 2 bedroom caravan on site - no charge - TV available Wi-Fi in bistro
Job description:

The Port Mor Bistro is a small independent bistro situated in Port Charlotte on the Isle of Islay.

We are looking for a chef to join our close-knit team.

This is a good opportunity to work with quality ingredients cooking simple food to a high standard and earn some money for the winter.

We are in a beautiful but very remote location.

Shifts are 8.30am-2.30pm and 5pm-9pm

This position is available now for the right candidate until the end of October and there is scope to come back next year.

How to apply:

Please email your CV to Debbie MacDougall, owner

Work for partners:

Possibly in the kitchen

Contact details:Portmorbistro@hotmail.com

Head Chef, Busy caravan park St Andrews, Fife

Posted on June 24, 2017 | Start date June 26, 2017

Salary:£25,000 negotiable paid monthly plus tips. Achievable bonus based on Gross Profit margins to be discussed
Duration:Permanent
Hours:45
Days:5 days out of 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Covers: Up to 160 covers over the day
Food type:Traditional Scottish fayre - all cooked fresh on site
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Own two bedroom static caravan available as part of the package - includes TV and Wi-Fi
Job description:

Chefs In Scotland is recruiting a head chef for a 5* caravan park situated 4 miles from the bustling town of St Andrews. We are looking for a reliable head chef who can take over the day-to-day running of the kitchen including ordering, stock control, health and safety, hygiene and all of the relevant paperwork.

A well-fitted out kitchen in place and you would have free reign over the menu as long as you cater for the market.

Everything is prepared on site to a high quality. Looking for someone who can maintain the good reputation the park already has.

Working hours are mainly 9-7pm or 9-8pm in summer so this would suit someone who is looking for evenings off and a better work life balance.

Would suit a good sous chef looking for their first head chef position.

Nice place to live and work.

Position is available almost immediately for the right candidate but happy to wait for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting reference number 6081

Work for partners:

Would consider a couple

Contact details:jessica@chefsinscotland.co.uk

Head Chef, 50 seater restaurant, Perth, Perthshire

Posted on June 21, 2017 | Start date June 21, 2017

Salary:£25,000 paid monthly plus tips. Possible bonus scheme to be discussed
Duration:Permanent
Hours:45-50
Days:5 days out of 7 mixed shifts - shift patterns to be discussed
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 50-60; Dinner: up to 100; Breakfast: you wont be required to do breakfasts; Functions: No
Food type:Good quality french cusine and pizzas
Full-time chefs:4 full time chefs, 1 part time chef and 2 kitchen porters
Accommodation:Live out
Job description:

Chefs In Scotland are recruiting an experienced head chef for a 50 seater restaurant located in Perth.

We are looking for someone who is motivated and enthusiastic to join a friendly team.

A popular restaurant and 90% of the business is repeat customers.

Using fresh, local ingredients and pride themselves on the standard of food.

As head chef you will take over the day-to-day running of the kitchen including health and safety and hygiene, menu-planning, stock control and ordering.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica, Recruitment Consultant with an up to date CV quoting reference number 6067

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Exclusive golf club and resort development, Edinburgh and Lothians

Posted on June 20, 2017 | Start date October 1, 2017

Salary:to £50,000 per year paid 4 weekly plus a share of tips
Duration:Permanent
Hours:as required over five days
Days:5 days per week, mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:70 plus plans to build a further 20 bedrooms
Covers:Lunch: up to 200; Dinner: 80 to 100; Breakfast: to 200; Functions: up to 200 in the function suite plus up to 60 exclusive use
Food type:snacks for golfers, specials, functions and high end fine dining
Full-time chefs:10 plus kitchen porters
Accommodation:Live out
Job description:

I am looking for an experienced Executive Chef for a well known golfing resort in East Lothian.

Exciting opportunity for the right person to develop the existing business.

Responsible for all aspects of a busy operation including menu planning, ordering, team building, cooking, rotas, all aspects of health and safety including being compliant with all relevant legislation.

There is scope to develop the business further.

Catering for up to 230 functions a year.

The Spa is in it's 5th year and there is scope to develop the food operation there.

Chef who can cook, must be able to organize.

This position will suit a person of the highest calibre who is keen to take this resort to the next level in terms of quality in all aspects of the operation.

Candidates will need to have stable career history and experience at a similar level.

Cooking some simple food as well as high end fine dining.

If this sounds like your ideal job, please apply to Chefs In Scotland in the first instance with details of two relevant work references with your full CV.

The position is available ideally in October to enable a hand-over with our current executive chef but potential to start sooner.

How to apply:

Please apply to Jessica, Recruitment Consultant with an up-to-date CV and details of work references quoting 5881

Work for partners:

yes in house-keeping, working in the spa or in retail.

Contact details:jessica@chefsinscotland.co.uk

Head Chef, CANNON HOUSE HOTEL, Argyll and the Islands

Posted on June 20, 2017 | Start date June 25, 2017

Salary:Up to £28,000 (Paid weekly) + share of tips
Duration:Permanent
Hours:40 - 50
Days:5 or 6 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:07
Covers:Lunch: 40-60; Dinner: 40-60; Breakfast: 20-25; Functions: 10
Food type:Modern Scottish/English
Full-time chefs:01
Accommodation:separate room provided
Job description:

Cannon House Hotel is a small privately owned lovely Georgian townhouse situated on the Bute-ti-ful Isle of Bute. Only a short stroll from the Rothesay town centre and ferry terminal. Bute is very easy to reach from the mainland. The ferry terminal at Wemyss (pron. “weems”) Bay is only a 45 minute drive from central Glasgow.

We are looking for a head chef or a strong sous chef who would like to move up to become head chef to join our team and take over the running of the kitchen.

Some of the responsibilities within this role are:

• Food Preparations
• Menu Planning, costing and gross profit margins
• Buying and stock control
• Health & Safety, Food Safety and other legislative requirements

Using lots of fresh produce including meat from the local butchers and very high quality seafood.

This would suit a strong sous chef looking for their first head chef position.

This position is available now for the right candidate.

How to apply:

Contact Gopi Ageer direct on 07853 123696 or 01700 502819 email your CV to contactus@cannonhousehotel.co.uk (or) contactus@cannonhousehotel.co.uk

Work for partners:

No

Contact details:gopiageer@gmail.com | http://www.cannonhousehotel.co.uk/

Head Chef, Brander Lodge, Argyll and the Islands

Posted on June 15, 2017 | Start date June 15, 2017

Salary:£28,000 paid monthly plus share of tips
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 0-20; Dinner: 20-80; Breakfast: 40; Functions: up to 150
Food type:high quality bistro plus plated banqueting
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room in newly refurbished 4 bedroom staff accommodation with TV and Wifi available at no charge
Job description:

Brander lodge is a newly refurbished family owned and operated 3 star hotel situated in Taynuilt in Argyll and Bute.

We have just had a total refurbishment of the hotel including a new £250,000 kitchen which has been fitted with the latest up to date kitchen appliances such as combi oven and induction hob.

We are a brand new wedding venue and also cater for conferences, corporate events and private parties.

We are a very food orientated establishment and would be looking for an enthusiastic and experienced head chef to join our friendly team.

Catering experience of previously working at 4 star establishments would be desired but not essential.

We are situated in a beautiful area with plenty to do on your days off such as fishing, cycling, hill walking and loch cruises.

This position is available now for the right candidate.

How to apply:

Please apply to David Keat, owner with an up to date CV and reference details.

Work for partners:

No

Contact details:info@branderlodge.com | www.branderlodge.com

Head Chef, The Allan Ramsay, Edinburgh and Lothians

Posted on June 14, 2017 | Start date June 14, 2017

Salary:£10 - £13 per hour paid monthly + share of tips
Duration:Permanent
Hours:40 - 50
Days:5 or 6 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: up to 15; Dinner: up to 25; Breakfast: up to 12
Food type:modern Scottish
Full-time chefs:Sole Chef plus a kitchen porter
Accommodation:Possible accommodation
Job description:

The Allan Ramsay Hotel is a small privately owned country inn situated in Carlops, near Penicuik just 10 minutes from Edinburgh by pass.

We are looking for a Chef to join our small team.

Working in a small kitchen with a kitchen porter, you will be responsible for all paper work, stock control, ordering, menu planning.

You will have a proven track record.

You must be committed, hardworking and enthusiastic.

This position is available now for the right candidate.

How to apply:

Contact Rosemary direct on 07818 113697 or 01968 660258 email your CV to enquiries@allanramsayhotel.com

Work for partners:

Possibly

Contact details:enquiries@allanramsayhotel.com | www.allanramsayhotel.com

Head Chef, Brambles Seafood and Grill at Auchrannie Resort, Ayrshire and Arran

Posted on June 13, 2017 | Start date June 14, 2017

Salary:Up to £33,000 paid weekly plus quarterly tips and a 10% KPI driven bonus scheme. Live-in accommodation and all the benefits of working within Resort, including leisure membership, staff discounts, meals on duty etc
Duration:Permanent
Hours:Full time approximately 45 - 50
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:85 bedrooms and 30 lodges
Covers:Lunch: 50; Dinner: up to 130; Breakfast: up to 60
Food type:Seafood and Grill
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available
Job description:

We are looking for an experienced Head Chef to join our resort and manage Brambles Restaurant in our House Hotel.

This is a hugely exciting role for an experienced Head Chef who is looking for the next opportunity in their career. You will be responsible for all aspects pertaining to the organisation, supervision, control & profitability of the Kitchen.

Looking after a brigade of 5 chefs you should be hands on in terms on kitchen management as well as training and development for your team.

You should have experience working in an outlet within a hotel and/or resort and a proven track record of progression and career development achieving KPI's and Food GP's.

Our ideal candidate will be able to demonstrate a sound knowledge of kitchen management and commercial awareness as well as establishing a personal interest and rapport with management and employees. You should clearly demonstrate professional competence and sound judgement.

Some of the responsibilities within this role are:
• Food Preparations
• Menu Planning, costing and gross profit margins
• Buying and stock control
• Staff meals
• Health & Safety, Food Safety and other legislative requirements

Auchrannie's values include Integrity, Uniqueness, Passion and Community and we would love to see how you display these values every day.

Our team are Awesome; displaying professionalism, honesty and a fun and creative manner in everything they do and our Management team lead the way in this.

This role has a highly competitive salary package with accommodation available, Gold leisure membership, meals on duty and Resort discounts

How to apply:

Please apply to Claire Johnston with a copy of your updated CV and reference details.

Work for partners:

There may be work for partners available in various roles.

Contact details:cjohnston@auchrannie.co.uk | www.auchrannie.co.uk
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