Head Chef

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Head Chef, 38 bedroom 3* hotel in Orkney, Orkney and Shetland

Posted on July 20, 2018 | Start date July 20, 2018

Salary:£35,000 per annum plus £4000 Gross Profit bonus payable with a GP margin over 70%. There is also a profit share scheme up to an extra £4000 per annum.
Duration:Permanent
Hours:40-45 hours per week approximately
Days:5 of 7 shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Dinner: up to 100 over lunch and dinner; Breakfast: 30-40; Functions: 60-100 - birthdays and large groups
Food type:Fresh, bistro style using local produce
Full-time chefs:14
Accommodation:own room in shared staff flat charged at £80 per week
Job description:

We are looking for an energetic and passionate head chef for a recently taken over hotel on Orkney.

The ideal candidate will have experience at head chef level and implementing their own menus, building a team and the ability to control the budget of the kitchen.

The head chef will create and build their own menu and team to bring the hotel up to the next level over time.

Orkney is a beautiful place to live and was voted the 2nd most desirable place to live in the UK.

Orkney is a very community based set of islands and it is the ideal place to bring up a family.

Would suit a couple.

The position is available immediately for the right candidate.

How to apply:

Please send an up to date CV with reference details to Jessica at Chefs In Scotland quoting reference number 7793

Work for partners:

Yes there are Front of house, housekeeping and reception positions.

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on July 19, 2018 | Start date July 20, 2018

Salary:From £12-£18 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts and 4/5* hotels.

How to apply:

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2018

We will then call you to get you registered.

Work for partners:

No

Contact details:jojo@chefsinscotland.co.uk

Head Chef, Seafood bistro, Ullapool, Ross and Cromarty

Posted on July 18, 2018 | Start date July 18, 2018

Salary:£30,000 per year paid weekly plus a share of tips
Duration:Permanent
Hours:40-50 depending on season
Days:5 days a week - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 100; Dinner: 100; Breakfast: 50-60; Functions: outside catering up to 100
Food type:cafe during the day and bistro in the evenings using fresh local produce
Full-time chefs:2 plus kitchen porters
Accommodation:Own room on site available at no charge
Job description:

I am recruiting a head chef for a bistro situated on the shore front of Ullapool which benefits from wonderful sea views as well as being right in the centre of the village.

A beautiful but rural location in the highlands situated on the North Coast 500.

We are looking for a reliable head chef to join our team in this stunning location where you will be in prime location for using the amazing local produce and seafood the area has to offer.

We are a bustling bar bistro & strive to give all our customers excellent service so we are looking for someone who can create and have input into menus and specials.

Ideally you will have some experience with pizzas as we have a 2 deck stone pizza oven so this would be an advantage although not essential.

This position is available now for the right candidate and is available all year round.

How to apply:

please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV quoting 7777

Work for partners:

Possibly as a kitchen assistant

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, 6 bedroom gastro pub, Perthshire

Posted on July 18, 2018 | Start date August 15, 2018

Salary:£32,000 negotiable paid weekly plus an achievable Gross Profit based bonus which is paid monthly plus a share of tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6 bedrooms
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 12; Functions: No functions
Food type:Modern Scottish gastro pub
Full-time chefs:3 chefs and 2 kitchen porters
Accommodation:Own ensuite room in a shared house on site - included as part of the package
Job description:

I am recruiting a head chef for a busy family-run hotel which is situated four miles from Aberfeldy, overlooking the River Tay.

We are looking for a reliable and steady head chef to lead the team at this Michelin recommended establishment which has a good local following.

A good location which is rural but within an hour of Glasgow and Edinburgh.

You will get free use of outdoor activity centre and free use of the golf club.

We are looking for someone who can be creative and you will have autonomy with the menu and daily changing specials. You will also be in charge of the day-to-day running of the kitchen including health, safety and hygiene

The position is available from the middle of August for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 7776.

Work for partners:

yes front of house or house keeping

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Various head chef positions across Scotland, Dumfries and Galloway

Posted on July 17, 2018 | Start date July 17, 2018

Salary:£28,000 to £50,000 ideally plus bonus, tips and overtime.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining, coaching, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are already getting lots of head chef positions registered starting in the next few weeks ideally.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro and private chef work.

Most of our jobs are in rural Scotland including Skye, highlands, west coast, Edinburgh, Aberdeen and Orkney.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting HEAD2018 and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Comrie Hotel, Perthshire

Posted on July 16, 2018 | Start date July 16, 2018

Salary:Starting at £10 per hour negotiable paid weekly plus tips
Duration:Permanent
Hours:40 - 50
Days:5 days a week - 2 days off together
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 20; Dinner: 40; Breakfast: 16; Functions: occasional
Food type:Cafe in daytime, bistro in evening
Full-time chefs:2 plus Kitchen Porter when busy
Accommodation:Live-in accommodation is available - own ensuite room onsite - £49 per week includes all bills including Wi-Fi
Job description:

The Comrie Hotel is a small hotel situated in rural Perthshire.

We are looking for a chef to join our stable and well established business who can have autonomy in the kitchen and input into menus.

This is a good opportunity for someone to make a name for themselves using fresh, local produce within a 50 mile radius.

You will have full control of the kitchen including health, safety, hygiene, ordering and stock control.

We would consider a good junior chef who is looking to move up and take more responsibility in the kitchen.

How to apply:

Please apply to Suzanne Tulloch, owner with an up-to-date CV

Work for partners:

front of house and housekeeping available

Contact details:comriehotel@yahoo.com | www.comriehotel.co.uk

Head Chef, Small hotel in Kirkwall, Orkney, Orkney and Shetland

Posted on July 16, 2018 | Start date July 16, 2018

Salary:£14 per hour paid monthly. Possibility of a bonus scheme.
Duration:Permanent
Hours:40 - 45
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18
Covers:Lunch: up to 30; Dinner: up to 60; Functions: up to 100
Food type:Restaurant menu highlighting the best Orcadian produce, plus bar menu
Full-time chefs:2 plus kitchen assistant.
Accommodation:Accommodation available
Job description:

I am recruiting for a well established 3 star hotel in the heart of Kirkwall, Orkney's capital with a population of 8000.

I am looking for a Head Chef to join the stable team. You will play a big part in rolling out a restaurant menu featuring the best of local produce including world famous Orkney beef and seafood.

There is also a busy trade in the bar serving high quality bar and bistro style meals.

Looking for someone with a good eye for detail and the ability to produce appetising and imaginative dishes.

You should have a clear understanding of good health and safety practice, and the ability to control kitchen costs and maintain a good GP.

Kirkwall is a busy vibrant town with plenty to do, there is an airport and is only a short distance from ferries to mainland Scotland and has good bus links.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 7767.

Work for partners:

possible, front of house or housekeeping.

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Busy Italian Restaurant in Merchant City, Glasgow

Posted on July 13, 2018 | Start date July 13, 2018

Salary:£13.50 per hour depending on experience including tips. There is a share option available to be discussed with a long term prospect.
Duration:Permanent
Hours:50 hours
Days:4 1/2 days straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: up to 600 over the week, 200 on Saturday
Food type:Italian cuisine
Full-time chefs:4 plus kitchen porters
Accommodation:live out
Job description:

I am recruiting a head chef for a busy Italian restaurant in Glasgow.

The restaurant was one of the first truly authentic Italian restaurants to open in the merchant city. That quality remains there today and is why it is still open more than 18 years later.

The restaurant has been about fresh and authentic Italian cuisine for thirteen years now. They are proud to have been amongst the first to present genuine, rustic, regional Italian cuisine within Glasgow. Today, the fresh but forward thinking ethos blends modern and traditional Italian food within warm and comfortable surroundings. Coupled with an excellent selection of wine and prosecco it makes for a great experience whatever the occasion.

There is going to be a full refurbishment of the kitchen in mid August and to a suitable long term candidate a share in the business will be available.

The restaurant enjoys a keen following of pre-theatre diners as well as couples, family groups and large parties.

You will be responsible the day to day running of the kitchen including health and safety and hygiene, stock control, rotas and menu planning.

The position is available now for the right candidate.

How to apply:

Please send an up-to-date CV and references to Jessica Huntley, permanent recruitment manageress, quoting reference 7761.

Work for partners:

no

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, 16 bedroom hotel Skye, Skye and Lochalsh

Posted on July 11, 2018 | Start date July 11, 2018

Salary:£35,000 per annum negotiable paid monthly plus tips
Duration:Permanent
Hours:40 - 50 depending on season
Days:5 days from 7 mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:16 bedrooms
Covers:Lunch: Lunches up to 25 in the bar; Dinner: Up to 32 dinners in the restaurant and up to 80 in the bar; Breakfast: Up to 32; Functions: occasional to 60 covers
Food type:2 rosette restaurant plus bar meals
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Accommodation available as part of the package including Wi-Fi and meals on duty
Job description:

I am recruiting a head chef for a well established hotel situated 9 miles from Broadford.

Looking for someone to take control of and lead the kitchen to maintain the high standards within our two rosette restaurant and our bar.

We have a good reputation and we are looking for a head chef with ideally rosette or good quality experience.

In an ideal location to use lots of local, fresh produce including local seafood and fresh fish and game.

You will have full control of the kitchen including inspiring and creative menu planning, meeting targets, ordering, managing the kitchen team and maintaining high standards of healthy, safety and hygiene.

This would suit someone with strong head chef experience or someone who has had experience of leading a team.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 7751

Work for partners:

Work available for partners

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, 11 Bedroom, 3 star, hotel West coast, Argyll and the Islands

Posted on July 11, 2018 | Start date July 11, 2018

Salary:£26,000 to £30,000 per annum negotiable depending on experience.
Duration:Permanent
Hours:40- 45 hours average
Days:5 days from 7 straight shifts (some flexibility required at times)
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 2 to 20; Dinner: 2 to 35; Breakfast: 2 to 25; Functions: up to 40
Food type:A la Carte and Bar menus
Full-time chefs:1 x Kitchen Porter and 1 x breakfast chef
Accommodation:Provided on site and is included as part of the package
Job description:

I am recruiting a head chef for a 3 star, 11 bedroom hotel located on the West Coast on shore of Loch Fyne which is 2 hours from Glasgow.

The hotel provides a high quality dining experience in the restaurant plus bar, with an emphasis on using local ingredients including great seafood. The Hotel came under new ownership in May 2018 and has already built a cohesive team focused on great customer service and developing the business. They work in a relaxed atmosphere in a great location. There are significant opportunities to develop the local and tourist business further as part of this small team.

The kitchen porter and breakfast chef cover morning shifts allowing the head chef to focus on lunch and dinner.

This position is responsible for making all decisions in relation to menu design, stock control, purchasing and food safety with a free hand to implement their innovative ideas.

This is a great opportunity for an energetic, passionate and enthusiastic chef to put their own stamp on the kitchen. and menus.

The role would suit either a sous chef looking for the next step up or an experienced head chef looking to establish their reputation and help develop the business opportunities that exist at the hotel over the seasons, with the intention of growing the winter business.

The position is available for immediate start.

How to apply:

Please send an up to date CV and references to Jessica Huntley, permanent recruitment manageress, quoting reference 7653.

Work for partners:

Yes, kitchen, bar work, housekeeping or front of house.

Contact details:Jessica@chefsinscotland.co.uk
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