Head Chef

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Head Chef, The Royal George Hotel, Perthshire

Posted on October 16, 2017 | Start date October 17, 2017

Salary:£28,000 per annum paid monthly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 - shifts for the chef to organise
Holidays:Statutory (28 days p/a)
Bedrooms:44 bedrooms
Covers:Lunch: 20 - 50; Dinner: Up to 150; Breakfast: Up to 80 - we have a breakfast chef; Functions: Up to 100
Food type:Traditional Scottish, a la carte, TDH and high teas
Full-time chefs:4 plus Kitchen porters
Accommodation:Own room onsite available for 1 month at no charge
Job description:

The Royal George Hotel is a 44 bedroom 3* hotel situated in the centre of Perth.

We are looking for a head chef to join our stable team and lead our kitchen.

You will have input into menus as we make all of our food from scratch on site. You will manage all aspects of the kitchen including health safety and hygiene, ordering and development of the more junior members of the team.

We have a big kitchen with good facilities and equipment.

The position is available now for thew right candidate and would suit someone who is interested in developing themselves and the good reputation we already uphold.

How to apply:

Please apply to Eddie Anderson, Owner, with an up-to-date CV and reference details or you can call 01738 624 455

Work for partners:

No

Contact details:eddie.anderson@theroyalgeorgehotel.co.uk | www.theroyalgeorgehotel.co.uk

Head Chef, 11 bedroom hotel near Dunoon, Argyll and the Islands

Posted on October 16, 2017 | Start date October 16, 2017

Salary:Up to £27,500 per annum paid monthly with tips.
Duration:Permanent
Hours:Average 45 per week
Days:5 days from 7 - mixed shifts (work 3 - 4 breakfast shifts per week)
Holidays:Statutory 28 days - closed for the Xmas week but open for Hogmanay
Bedrooms:11
Covers:Lunch: to 20; Dinner: to 30; Breakfast: to 22; Functions: to 30
Food type:Quality bar meals and upmarket restaurant - using the freshest of local produce
Full-time chefs:1 plus part time 2nd chef to cover 2 days off and help at weekends, full timer to be taken on in the spring
Accommodation:Meals, accommodation and WIFI free of charge - own room with shared shower room
Job description:

I am looking for a Head Chef or experienced Sous Chef who is looking to move up for this 11 bedroom hotel in Tighnabruaich just 23 miles from Dunoon.

A 3 star hotel winning the Visit Scotland Taste Award privately owned with hands on owners.

You will run the day to day dealing of the kitchen including ordering, stock control and kitchen hygiene.

Everything made from scratch with fresh local produce including plenty of seafood.

Small friendly group to work with, they all sit down for staff meals together on duty or not.

Country location right by the water.

Good reputation for food which they want to maintain.

You will have full input to menu and be able to show your style/flair.

Reasonable public transport links but better still if you drive

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details please quoting 6592

Work for partners:

Yes either as general assistant or duty manager depending on their experience

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Busy restaurant with rooms Skye, Skye and Lochalsh

Posted on October 16, 2017 | Start date October 16, 2017

Salary:£28,500 negotiable depending on experience paid monthly plus tips and a performance related bonus to be discussed. Overtime paid on a pro-rata basis after 48 hours
Duration:Permanent
Hours:50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:4 rooms
Covers:Lunch: 15-50; Dinner: 65-90; Breakfast: You will not be required to do breakfast
Food type:Good quality high end pub - fresh local produce including seafood, fish and steaks
Full-time chefs:3 plus kitchen porters
Accommodation:Own room on site available on a temporary basis at no charge. Long-term accommodation will be provided and there is a minimal charge
Job description:

I am recruiting a head chef for a 40 seater restaurant with rooms situated in Uig, 15 miles from Portree which is the main town on the Isle of Skye.

A recently refurbished restaurant which is a family-run business.

Good suppliers and using lots of fresh local seafood and shellfish.

Only place to have an Inka Grill on the West Coast.

We are looking for a chef to take over the day-to-day running of the kitchen including health, safety and hygiene and stock control.

You will have input into menus working closely with the owners.

Friendly, good team in place.

Position is available now and is an all year round position. Closed for a large part of January when most holidays to be taken but happy to take other time also.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 6498

Work for partners:

Yes in bar or front of house

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Peebles Golf Club, Borders

Posted on October 13, 2017 | Start date October 13, 2017

Salary:£28,000 to £30,000 per annum negotiable depending on experience, paid monthly with a share of the tips
Duration:Permanent
Hours:50
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: 40 cover restaurant. Lounge can seat 80. Used as a party venue regularly as well as a stand alone restaurant; Functions: There are some functions, can't be exact about numbers yet
Food type:All fresh made in house, modern bistro
Full-time chefs:2 chefs plus porters
Accommodation:Help will be given if accommodation is required
Job description:

Having recently taken over the contract at Peebles Golf Club we are looking for a Head Chef to take over the day to day running of the kitchen, maintaining our standards and dealing with orders, haccp, and staff training.

As well as offering fresh bistro style food we also are one of the towns best venues for large group parties, these can vary in number but do not exceed 90.

We are looking for someone with experience in cooking good quality fresh food.

Position is available now for the right candidate.

As well as getting a players membership to the club, Peebles is also home to some of the best mountain biking in the country.

How to apply:

Please send an up to date cv to Ally McGrath

Work for partners:

possible depending on their experience

Contact details:ally_mcgrath@hotmail.com | Ossorestaurant.com

Head Chef, Delhi's Winter Linlithgow, Edinburgh and Lothians

Posted on October 13, 2017 | Start date October 13, 2017

Salary:£28,000 - £30,000 negotiable depending on experience paid weekly or monthly. You get a share of the tips and possible bonus scheme to be discussed also.
Duration:Permanent
Hours:approximately 50 hours
Days:6 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: Up to 60 but usually quiet; Dinner: Up to 100; Functions: none
Food type:Authentic Indian
Full-time chefs:3 plus 2 kitchen porters
Accommodation:Own room available at no charge
Job description:

Delhi's Winter is a 60 seater authentic Indian Restaurant situated in Linlithgow which is situated 20 miles from Edinburgh, just 15 minutes by train.

We are looking for an experienced, hands on head chef to join and lead our team. Ideally you will have at least 6 years experience of cooking Indian food. Everything is authentic and we have our own tandoor clay oven. You will be mainly working on the curry side of the kitchen however you will be required to cover the tandoor side also.

Everything is cooked to order and made from scratch.

We are a well established business of 8 years so we are looking for a head chef who can maintain and uphold the good reputation we currently have.

We have menus in place but happy for the head chef to have input and have full reign over the kitchen.

This position is available now for the right candidate.

How to apply:

Please apply to Raj Kalra, owner, with an up-to-date CV and reference details.

Work for partners:

Possible

Contact details:delhiswinterlinlithgow@gmail.com | www.delhiswinter.co.uk/

Head Chef, Various head chef positions across Scotland, Dumfries and Galloway

Posted on October 13, 2017 | Start date October 25, 2017

Salary:£27,500 to £45,000 ideally paid for up to 48 hours per week with pro rata over time sanctioned by management plus bonus scheme based on achieving specific monthly gross profits.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining coaches, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are already getting lots of head chef positions registered for jobs starting towards the end of October and beginning of November.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro.

Most of our jobs are in rural Scotland including Borders, Perthshire, Skye and highland or the north of England including Cumbria, Northumberland, The Lake District, Lancashire and North Yorkshire.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to jessica@chefsinscotland.co.uk and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:jessica@chefsinscotland.co.uk

Head Chef, 30 seater grill restaurant Dundee, Tayside

Posted on October 6, 2017 | Start date November 20, 2017

Salary:£27,000 negotiable plus tips. Paid on the last day of the month and happy to discuss bonus also
Duration:Permanent
Hours:45
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:30 cover restaurant
Food type:Grill/BBQ - a la carte, bar and takeaway
Full-time chefs:Brigade of 2 plus kitchen porters at full strength
Accommodation:Live out
Job description:

I am recruiting a head chef for a brand new 30 seater grill restaurant situated in Dundee.

Looking for a chef who can take over the day-to-day running of the kitchen and also be involved with the setup including input into menus.

Under brand new ownership and not a previous restaurant.

You will be using a josper charcoal grill so ideally you will have experience of this.

Plan to have some Afro-Carribbean dishes on the menu but there will be recipes for this.

Good opportunity to be involved in the whole process and make a name for yourself.

Position is available from the end of November.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6567

Work for partners:

Possibly depending on experience

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Busy bistro near Pitlochry, Perthshire

Posted on October 5, 2017 | Start date October 5, 2017

Salary:£28,000 negotiable depending on experience - paid fortnightly - plus tips - Possible bonus scheme to be discussed
Duration:Permanent
Hours:up to 48 per week
Days:5 days mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: to 45; Dinner: to 60; Breakfast: to 20
Food type:Modern fresh bistro, everything is made fresh on the premises
Full-time chefs:3 chefs plus kitchen porters
Accommodation:room in shared house with own bathroom - £45 per week including Wi-Fi
Job description:

I am looking for an experienced head chef for a busy privately owned restaurant in Perthshire.

Situated around 30 miles north of Perth this position is full time and all year round.

You will be in charge of the day to running of the kitchen working closely with the owner this will include ordering, stock control, rotas, menu planning and health & hygiene.

Working in a small team where everybody gets stuck in.

Previous head chef experience is essential.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 6508

Work for partners:

Yes depending on their experience.

Contact details:jessica@chefsinscotland.co.uk

Head Chef, 3* Hotel and Restaurant, Dumfries and Galloway

Posted on October 3, 2017 | Start date October 3, 2017

Salary:£28,000 - £30,000 per annum, paid monthly plus share of tips. Time back in lieu over 48 hours. Profit based bonus scheme to be discussed.
Duration:Permanent
Hours:Approximately 48 - you will have flexibility to manage shifts and hours
Days:5/6 days per week - as required
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: 20-30 max; Dinner: 20-40 max; Breakfast: up to 70; Functions: Up to 80
Food type:Brasserie style restaurant and bar menu, formal dining and functions and weddings
Full-time chefs:3 chefs plus 2 kitchen porters
Accommodation:Live out
Job description:

I am recruiting for a 3* 31 bedroom family run Hotel and Restaurant situated in Gretna, 24 miles from Dumfries.

They are looking for a competent head chef to join their team.

Previous experience at head chef level is essential.

They are looking for consistency and quality at all times.

They are looking for someone with good management skills.

You will be responsible for purchasing, health and safety training, training new staff as well as having direct involvement with all areas of the hotel - such as front of house.

You will be responsible for managing your hours and days worked to help evolve and grow their business.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Recruitment Consultant with an up to date CV and reference details quoting 6550.

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Head Chef, The Allan Ramsay, Edinburgh and Lothians

Posted on October 2, 2017 | Start date October 16, 2017

Salary:£10 - £13 per hour paid monthly + share of tips
Duration:Permanent
Hours:40
Days:5 or 6 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: up to 15; Dinner: up to 25; Breakfast: up to 12
Food type:modern Scottish
Full-time chefs:Sole Chef plus a kitchen porter
Accommodation:Can provide if required but would prefer live out
Job description:

The Allan Ramsay Hotel is a small privately owned Visit Scotland 3 Star and Taste the Best country inn situated in Carlops, near Penicuik just 10 minutes from Edinburgh by pass.

We are looking for a Chef to join our small team.

Working in a small kitchen with a kitchen porter, you will be responsible for all paper work, stock control, ordering, menu planning.

You will have a proven track record.

You must be committed, hardworking and enthusiastic.

This position is available now for the right candidate through until 16th February.

How to apply:

Contact Rosemary direct on 07818 113697 or 01968 660258 email your CV to enquiries@allanramsayhotel.com

Work for partners:

Possibly

Contact details:enquiries@allanramsayhotel.com | www.allanramsayhotel.com
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