Head Chef

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Head Chef, 11 bedroom hotel near Dunoon, Argyll and the Islands

Posted on November 23, 2017 | Start date February 12, 2018

Salary:£25,000 - £27,500 per annum paid monthly with tips.
Duration:Permanent
Hours:45 - 50 per week
Days:5 days from 7 - mixed shifts (work 3 - 4 breakfast shifts per week)
Holidays:Statutory 28 days - closed for the Xmas week but open for Hogmanay
Bedrooms:11
Covers:Lunch: to 20; Dinner: to 30; Breakfast: to 22; Functions: to 30
Food type:Quality bar meals and upmarket restaurant - using the freshest of local produce, known for seafood
Full-time chefs:1 plus part time 2nd chef to cover 2 days off and help at weekends, full time 2nd Chef to be taken on as the season progresses
Accommodation:Meals, accommodation and WIFI free of charge - own room with shared shower room
Job description:

We are looking for a Head Chef or experienced Sous Chef who is looking to move up, to run the kitchen in a 3 star, 11 bedroom hotel in Tighnabruaich, located on the Kyles of Bute, just 23 miles from Dunoon.

The hotel has a Visit Scotland Taste Award and are looking to achieve more accolades during 2018 and beyond, we hope our new Head Chef will have the passion and motivation to help us achieve this.

As Head Chef you will be responsible for the day to day running of the kitchen including ordering, stock control, kitchen hygiene and meeting current legislation.

Currently running a bar menu and a restaurant menu and make everything from scratch with fresh, local and in season produce including plenty of seafood for which we already have a good reputation. As Head Chef you will have full input to menu design, being able to show your style and flair.

A privately owned hotel, with hands on owners, the team is small in number but friendly and has a great teamwork attitude, they all sit down for staff meals together on duty or not.

There is public transport to the village although being able to drive will give you freedom to enjoy the surrounding area on your days off.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details please quoting 6703

Work for partners:

Yes either as general assistant or duty manager depending on their experience

Contact details:jessica@chefsinscotland.co.uk

Head Chef, 3 Gold Star Hotel, Moray and Strathspey

Posted on November 21, 2017 | Start date November 21, 2017

Salary:Circa £30,000 negotiable dependent on experience paid monthly with tips.
Duration:Permanent
Hours:up to 45
Days:5 from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:50 rooms
Covers:Lunch: 10-50; Dinner: 20 - 90; Breakfast: 20 - 90; Functions: occasional to 60
Food type:Variety of traditional and modern based around using local produce. Daily changing menu
Full-time chefs:5 + Kitchen Porters
Accommodation:Available short term
Job description:

I am recruiting for a 3 gold star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness.

As head chef you will be in charge of the day-to-day running of the kitchen including health safety and hygiene, menu planning, ordering and stock control.

Stable team in place.

Very good reputation in the area for food, service hospitality and standards.

Boasting a clean modern, well appointed and well maintained kitchen.

The head chef will be aiding in growing and developing a new bar menu and offering afternoon teas so it is an exciting time to join.

This position is available now for the right candidate.

How to apply:

Apply with an up to date CV to Jessica Huntley, Permanent Recruitment Manageress quoting 6699

Work for partners:

Possibly in front of house

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Kew Green, Rest of the world

Posted on November 21, 2017 | Start date November 21, 2017

Salary:£35,000 plus car/car allowance, accommodation & expensed travel plus a whole heap of benefits.
Duration:Permanent
Hours:40-50
Days:5 of 7
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: up to 100
Food type:Mixed British
Full-time chefs:
Accommodation:
Job description:

Outstanding? Focused on delivering great service and memorable experiences? So are we.

We’ll hedge a guess that you’re able to spin 100 plates at once, not literally – of course, but you’re someone who thrives under pressure given your success to date as an accomplished Chef. As a Roving Head Chef for Kew Green, you’ll be as close to a superhero as it gets, as you’ll be supporting our brigades experiencing absence, an open vacancy or simply helping out when its super busy within any one of our 55 kitchens across the UK.

You’ll be able to consistently lead your brigades in recreating the meals developed by our Group Executive Chef (we may be biased but we believe he is one of the best in the industry), in addition to designing a range of specials, themed nights and bespoke events packages. There will be plenty to keep you busy, across hotel lounges, restaurants & room service or social banqueting, meeting and events. So, you really will be seeking a role where no two days will be the same!

Is this role right for me?

Is it going to be easy? No. You’ll undertake extensive travel across the UK, working in busy and high-volume environments. We know it’ll be tough – but your hard work will be rewarded, so not only will you receive full accommodation and expensed travel you’ll additionally receive an array of additional benefits.

As a Roving Head Chef with Kew Green Hotels, you will be entitled to a range of discounts across retail, restaurant, events and leisure (because we know life isn’t just about work), a free on-shift meal (because being a superhero is undoubtedly going to work up quite the appetite), friends and family discounts in our hotels, employee discounts at other branded hotels within our brand family (and you’re not limited to good old Britain – our family has hotels that span all over the world), free hotel leisure club membership, free parking, a good holiday leave entitlement and we will give you room to grow, with opportunities across the UK and internationally.

Who are Kew Green Hotels?

Here at Kew Green, we believe that outstanding vision without outstanding people is, well – irrelevant. Without the hearts and minds of our teams, none of our vision comes to life. And our vision is an exciting one, with plans for further expansion beyond our 55 hotels in the UK, a portfolio that already includes independently branded hotels, as well as a range of international brands under families including IHG, Marriott, Hilton Hotels & Resorts and Accor.

How to apply:

Apply to Natasha with an up to date CV.

Work for partners:

Contact details:Natasha.nagra@kewgreen.co.uk | www.kewgreen.co.uk

Head Chef, Chefs In Scotland, Dumfries and Galloway

Posted on November 21, 2017 | Start date January 15, 2018

Salary:Basic weekly wage of £400 per week plus good, achievable bonus in place of up to £1000 per month
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - straight day shifts Monday to Friday and 1 half day on Saturday every 3 weeks
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:4 of us in the office plus two dogs
Accommodation:Own room available on site for up to 6 months with Wi-Fi included as part of the package if required
Job description:

As we approach 2018 Chefs In Scotland is looking for our newest member of the team as we undergo some exciting changes in the new year. The position could be starting as early as January but ideally we are looking to have someone in place at our offices in Moffat by Easter 2018.

Moffat is situated 55 miles south of Glasgow and 40 miles north of Carlisle just 2 miles off the M74. If you are looking to relocate to this pretty town there is accommodation available in the short term if required.

We are in the process of opening a brewery in the nearby town of Lockerbie which is due to start brewing April 2018 which launches and tastings already in the diary.

We deal with recruitment at all levels on a temporary and permanent basis however you do not need to have experience of recruitment as full training will be provided and we have very good systems in place.

Day-to-day tasks will include answering phones, filing, taking job remits, searching the database, posting adverts on our website, arranging interviews and taking up references.

Fast-paced office with lots going on so ideal if you are a keen multitasker.

Ideally you will have some experience of working in hospitality or a good understanding of the industry.

If this sounds like your next role please don't hesitate to get in touch.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress with an up-to-date CV quoting 6695

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Busy restaurant with rooms Skye, Skye and Lochalsh

Posted on November 20, 2017 | Start date February 1, 2018

Salary:£28,500 negotiable depending on experience paid monthly plus tips and a performance related bonus to be discussed. Overtime paid on a pro-rata basis after 48 hours
Duration:Permanent
Hours:50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:4 rooms
Covers:Lunch: 15-50; Dinner: 65-90; Breakfast: You will not be required to do breakfast
Food type:Good quality high end pub - fresh local produce including seafood, fish and steaks
Full-time chefs:3 plus kitchen porters
Accommodation:Own room on site available on a temporary basis at no charge. Long-term accommodation will be provided and there is a minimal charge
Job description:

I am recruiting a head chef for a 40 seater restaurant with rooms situated in Uig, 15 miles from Portree which is the main town on the Isle of Skye.

A recently refurbished restaurant which is a family-run business.

Good suppliers and using lots of fresh local seafood and shellfish.

Only place to have an Inka Grill on the West Coast.

We are looking for a chef to take over the day-to-day running of the kitchen including health, safety and hygiene and stock control.

You will have input into menus working closely with the owners.

Friendly, good team in place.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 6693

Work for partners:

Yes in bar or front of house

Contact details:jessica@chefsinscotland.co.uk

Head Chef, The Cartland Bridge Hotel, Lanarkshire

Posted on November 16, 2017 | Start date November 16, 2017

Salary:Negotiable depending on experience paid monthly plus a share of the tips. Bonus to be discussed
Duration:Permanent
Hours:45 hours
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: Varies; Dinner: Up to 40; Breakfast: 20-30; Functions: up to 220
Food type:Traditional Scottish plus functions
Full-time chefs:3 plus kitchen porters
Accommodation:Live-out
Job description:

We have undergone a change in management here at the Cartland Bridge Hotel and we are looking to recruit an experienced and enthusiastic Head Chef.

We need someone who is motivated and highly organised with experience in delivering consistently great food to all sizes of parties; from the lone business-person dining in the bar/restaurant to Weddings and Funeral Gatherings in one of our function suites.

The ideal candidate should have a passion for freshly cooked meals made with local produce that highlight the best of what Scotland can offer.

To be successful in this role you will have proven capability as an effective team leader as well as successful delivery of budgetary controls and management. You will have overall responsibility for managing all aspects of the kitchen environment including the kitchen team/rotas, food ordering/rotation/production, stock control, dealing with suppliers and compliance with all current legislation including EHO, paperwork and allergens. You will also ensure full compliance with food safety requirements.

This position is available now for the right candidate.

How to apply:

Please apply to Molly Beattie, General Manager, with an up-to-date CV and reference details.

Work for partners:

Possible

Contact details:accounts@scoreshotel.co.uk | www.bw-cartlandbridgehotel.co.uk/

Head Chef, 30 seater grill restaurant Dundee, Tayside

Posted on November 15, 2017 | Start date November 20, 2017

Salary:£23,000 negotiable plus tips. Paid on the last day of the month plus a £4000 performance related bonus in place also.
Duration:Permanent
Hours:45
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:30 cover restaurant
Food type:Grill/BBQ - a la carte, bar and takeaway
Full-time chefs:Brigade of 2 plus kitchen porters at full strength
Accommodation:Live out
Job description:

I am recruiting a head chef for a brand new 30 seater grill restaurant situated in Dundee.

Looking for a chef who can take over the day-to-day running of the kitchen and also be involved with the setup including input into menus.

Under brand new ownership and not a previous restaurant.

You will be using a josper charcoal grill so ideally you will have experience of this.

Plan to have some Afro-Carribbean dishes on the menu but there will be recipes for this.

Good opportunity to be involved in the whole process and make a name for yourself.

Position is available from the end of November.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6679

Work for partners:

Possibly depending on experience

Contact details:jessica@chefsinscotland.co.uk

Head Chef, The Newton Hotel, Invernesshire

Posted on November 9, 2017 | Start date November 9, 2017

Salary:Negotiable depending on experience paid monthly plus tips and a bonus scheme based on Gross Profit margin and health and safety
Duration:Permanent
Hours:48
Days:5 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:62
Covers:Lunch: Building lunch trade; Dinner: 70; Breakfast: 90; Functions: Up to 250
Food type:Traditional Scottish with daily changing specials and seafood- you will have control over menu offering
Full-time chefs:4 + kitchen porters
Accommodation:Available if required - no charge
Job description:

The Newton Hotel is just 1 mile from Nairn train station.

We are looking for a head chef to join our team. You will be responsible for the day-to-day running of the kitchen.

Including all aspects of running a busy kitchen including cooking, ordering, stock control, rotas, menu planning and all aspects of health and hygiene.

Nairn is a popular town situated 16 miles to the east of Inverness and has excellent amenities such as schools, golfing, fishing and is a great place to live and work.

We are paying a good package for a good candidate.

Cooking Traditional Scottish Food with a twist, and daily specials board with emphasis on fresh seafood.

How to apply:

Please apply to Stuart Black, general manager, with an up-to-date CV and work references.

Work for partners:

Possibly depending on experience

Contact details:nwt.gm@muthuhotels.com | www.bespokehotels.com/newtonhotel

Head Chef, The Allan Ramsay, Edinburgh and Lothians

Posted on November 9, 2017 | Start date November 9, 2017

Salary:£10 - £13 per hour paid monthly + share of tips
Duration:Permanent
Hours:40
Days:5 or 6 days from 7 - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:7
Covers:Lunch: up to 15; Dinner: up to 25; Breakfast: up to 12
Food type:modern Scottish
Full-time chefs:Sole Chef plus a kitchen porter
Accommodation:Can provide if required but would prefer live out
Job description:

The Allan Ramsay Hotel is a small privately owned Visit Scotland 3 Star and Taste the Best country inn situated in Carlops, near Penicuik just 10 minutes from Edinburgh by pass.

We are looking for a Chef to join our small team.

Working in a small kitchen with a kitchen porter, you will be responsible for all paper work, stock control, ordering, menu planning.

You will have a proven track record.

You must be committed, hardworking and enthusiastic.

This position is available now for the right candidate through until 16th February.

How to apply:

Contact Rosemary direct on 07818 113697 or 01968 660258 email your CV to enquiries@allanramsayhotel.com

Work for partners:

Possibly

Contact details:enquiries@allanramsayhotel.com | www.allanramsayhotel.com

Head Chef, Angus & Ale, Grampian

Posted on November 1, 2017 | Start date November 2, 2017

Salary:Negotiable wage
Duration:Permanent
Hours:50 hours per week
Days:5 days straight shifts - 11am to finish
Holidays:Statutory (28 days p/a)
Bedrooms:no rooms - seats 28 can do to 100 covers a day
Food type:Home made Angus Burgers and sides
Full-time chefs:2 chefs
Accommodation:live out city centre of Aberdeen
Job description:

Head Chef required for city centre burger bar which focuses on a burger and beer offering.

The ideal candidate will have in excess of 5 years’ experience in a similar type of operation and will be extremely customer focused. A passion for achieving high standards in a fast-paced environment is essential. Commercial knowledge will be an advantage but not a necessity as full training in this area can be provided.

We are looking to run a modern, friendly, innovative and profitable establishment - if you think you are ready for this challenge, and have the attention to detail required,

How to apply:

Please apply to Yomi, manager with your updated CV and reference details.

Work for partners:

no

Contact details:manager.angusale@cranberryco.com | www.angusale.com
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