Head Chef

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Head Chef, La Piazza, Lanarkshire

Posted on April 28, 2017 | Start date April 28, 2017

Salary:Negotiable depending on experience paid weekly
Duration:Permanent
Hours:45 - 50 over 5 days
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:none
Covers:Lunch: 30; Dinner: can do to 120 on a busy Saturday night
Food type:Fresh Italian with home made pizza using own dough - a la carte plus set menu
Full-time chefs:3 chefs
Accommodation:Accommodation can be provided if required
Job description:

La Piazza is a busy Italian Restaurant situated in Carluke in Lanarkshire, 25 miles from Glasgow.

We are a family-run business with hands on owners who have had the business for 25 years.

We are looking for a head chef to join our team.

It is essential that you will have lots of Italian experience and in particular experience of working with fresh pizzas using fresh dough.

You will be in charge of and have free reign of the day-to-day running of the kitchen and you will have input into the menus.

Working in a small friendly team in a fast paced kitchen.

Quieter lunches and busy at the week-ends.

This position is available now for the right candidate.

How to apply:

Please apply to Angelo Palazzo with an up-to-date CV and reference details

Work for partners:

No

Contact details:apalazzo@hotmail.co.uk | www.lapiazzabraidwood.com

Head Chef, Busy bistro, Invernesshire

Posted on April 28, 2017 | Start date April 28, 2017

Salary:£30,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 50; Dinner: 40 - 70; Breakfast: We dont do any breakfasts; Functions: Up to 70
Food type:Traditional Scottish with modern twist - lots of fresh game and seafood
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation is available next door to the restaurant - Own room with own shower - included as part of the package
Job description:

I am recruiting a head chef for a busy bistro situated 15 miles from Inverness.

A family run, well established business of over 20 years.

Using lots of fresh produce including fresh game and Scottish seafood.

As head chef you will be in charge of the day-to-day running of the kitchen. Including health, safety and hygiene, stock control and ordering.

Lovely location and a nice place to live and work.

Friendly team in place.

Live in available on a permanent basis.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 5712

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Moorings Hotel Fort William, Lochaber

Posted on April 26, 2017 | Start date April 27, 2017

Salary:£30,000 - £35,000 per year negotiable paid fortnightly plus a share of tips.
Duration:Permanent
Hours:50
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:32 bedrooms
Covers:Lunch: 40-60; Dinner: 60-120; Breakfast: 40-60; Functions: Up to 120
Food type:Restaurant, bar meals, functions trade
Full-time chefs:5 plus kitchen porters
Accommodation:Single room in shared house with shared facilities. charge negotioble
Job description:

The Moorings Hotel a privately owned 4 star hotel situated 2 hours to the north of Glasgow in the north west of Scotland in The Fort William area.

Situated near the outdoor capital of the UK and in a lovely town with very good amenities such as schools, golfing and fishing yet within two hours of Glasgow.

You will have a small team of chefs and be responsible for all aspects of the day to day running of the kitchen including cooking, HACCP, menu planning, ordering and all other aspects of the day to day running of a busy kitchen.

We have restaurant food as well as busy function trade and also a new cafe which was built last year.

This position will suit a strong all rounder happy working with volume as well as quality food.

Ideally, you will have good team skills and be good at training.

This position is available now for the right person.

How to apply:

Please apply to Lynn MacFarlane, operations manager, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:lynn@moorings-fortwilliam.co.uk | www.moorings-fortwilliam.co.uk

Head Chef, Osso, Borders

Posted on April 25, 2017 | Start date May 15, 2017

Salary:£30,000 paid monthly with a share of the tips
Duration:Permanent
Hours:50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Functions: There are some functions, can't be exact about numbers yet
Food type:All fresh made in house, modern bistro
Full-time chefs:2/3
Accommodation:We have access to a 2 bedroom flat in Peebles that is available on a rental basis.
Job description:

We have an award winning restaurant and are about to take over the contract for a busy club within the town.

We want someone that can come in and take control of the day to day running of the kitchen including all aspects of haccap, ordering, stock control etc working closely with our group executive chef Ally McGrath.

Input in to the menu will be sought as well as control over the daily changing specials.

We are looking for someone with experience in cooking good quality fresh food

How to apply:

Please send an up to date cv to Ally MCGrath

Work for partners:

Possible depending on their experience

Contact details:ally_mcgrath@hotmail.com | Ossorestaurant.com

Head Chef, 4 bedroom Country Inn Northumberland, England

Posted on April 24, 2017 | Start date May 1, 2017

Salary:£30,000 paid weekly plus tips Any extra days worked paid on a pro-rata basis - happy to discuss bonus scheme also
Duration:Permanent
Hours:45 hours per week, happy to do five days straight shifts 12 to 9pm
Days:5 days out of 7 - 2 days off together every week
Holidays:Statutory (28 days p/a)
Bedrooms:4 letting rooms
Covers:Lunch: Quiet usually apart from Sunday lunches; Dinner: 45 - 70; Breakfast: You will not be required to do breakfast; Functions: Occasional exclusive use such as weddings and funerals
Food type:Local and seasonal fresh produce
Full-time chefs:4 at full strength plus part-time kitchen porters
Accommodation:yes will either provide a room in the local village 3.5 miles away or a good static caravan en site, either at no charge
Job description:

We are looking for candidates for a Head Chef position for a small inn situated in North West England.

The Inn uses fresh, local and seasonal produce and breeds pigs, lamb and has access to lots of local fish as well.

The menu changes seasonally and we are looking for a chef to take a fresh approach and have input into menus.

We do own butchery in house

The Inn is a destination restaurant and are very focused on what food goes on the plate.

As head chef you will take over the day-to-day running of the kitchen including health and safety and hygiene, menu-planning, stock control and ordering, working closely with the hands on owners.

There is new equipment for the kitchen such as a new rationale and are open for any other ideas or input into the kitchen layout and equipment.

You will have a free reign over the menu.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 5573

Work for partners:

Yes potentially may suit a couple with some house-keeping and front of house work available.

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Armadale Castle and Gardens, Skye and Lochalsh

Posted on April 19, 2017 | Start date April 19, 2017

Salary:up to £25,000 per annum, pro-rata, which is paid monthly in arrears.
Duration:Seasonal
Hours:5 days
Days:40 hours
Holidays:Statutory (28 days p/a)
Bedrooms:0
Food type:Home made lunches, snacks, cakes and puddings for the servery. Breakfast, dinner and picnic lunches for stalking guests and BBQ and seasonal menus for all events
Full-time chefs:1 plus kitchen assistants
Accommodation:Own room in our staff house, the charge is £110 per month, which includes all bills
Job description:

Armadale Castle, Gardens & Museum of the Isles is situated within a 20,000-acre highland estate on the Sleat peninsula in south Skye.

We are looking for a catering manager to join our friendly team.

Overall operational responsibility for the management and development of the catering business, ensuring the highest standards of food preparation, food hygiene, cleanliness & presentation.

In this position, you will be responsible for up to 8 seasonal members of staff.

You will be responsible for customer service, training and cash handling.

This is a practical as well as leadership role and you will form part of the team producing the menu for all catering business.

You will be highly competent at practical cookery and food preparation for up to several hundreds of people.

You will have had at least 3 years experience in a management role in a catering business.

You will re required to have an appropriate catering qualification as well as intermediate food hygiene certificate.

This position is available from now until October with a view to possibly becoming permanent.

How to apply:

Please apply to Iain Farquharson, Finance Director with an up to date CV

Work for partners:

Possibly

Contact details:iain@armadalecastle.com | www.clandonald.com

Head Chef, Cawdor Tavern, Invernesshire

Posted on April 18, 2017 | Start date April 18, 2017

Salary:£28,000 - £30,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30 - 50; Dinner: 40 - 70; Functions: Up to 70
Food type:Traditional Scottish fayre with modern twist
Full-time chefs:3 plus kitchen porters
Accommodation:Accommodation is available in your own room next door
Job description:

Cawdor Tavern is a busy restaurant situated in Nairn, 14 miles from Inverness.

We are looking for someone who can manage the day to day running of a kitchen including health and safety and hygiene, menu planning, ordering, stock control and rotas.

We use all fresh produce and have a friendly team in place.

Situated in the conservation village of Cawdor next to the Castle, lovely place to work and relax in the country.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Norman Sinclair, owner, with an up-to-date CV and reference details.

Work for partners:

No

Contact details:norman@sinclairbreweries.co.uk | www.cawdortavern.co.uk

Head Chef, Tormaukin Hotel, Perthshire

Posted on April 18, 2017 | Start date April 19, 2017

Salary:From £25,000 + paid weekly plus very good tips
Duration:Permanent
Hours:45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:13
Covers:Lunch: 50; Dinner: 100; Breakfast: 30; Functions: Up to 60
Food type:Tradition Scottish - all homemade, fresh on the premises and locally sourced where possible
Full-time chefs:5 chefs + Kitchen Porters
Accommodation:No live in available
Job description:

Tormaukin Hotel is a privately owned 13 bedroom hotel in a charming location. We are looking for somebody to join our motivated team producing high quality food.

We are a traditional coaching inn just a few miles from Gleneagles and are featured in the Michelin Eating Out Guide.

We are looking for a Head chef to join and lead our team. You will be responsible for the day-to-day running of the kitchen including menu planning, health, safety and hygiene and stock control.

You will be working with great local produce, we prepare everything fresh on site you will have full autonomy of the kitchen and menus.

You will be a good team leader who will provide training to our junior members in the kitchen.

How to apply:

Please apply to Robert Moore, General Manager, with an up-to-date CV.

Work for partners:

yes depending on their experience

Contact details:Robert@tormaukinhotel.co.uk | www.tormaukinhotel.co.uk

Head Chef, The Tobermory Hotel, Argyll and the Islands

Posted on April 14, 2017 | Start date April 15, 2017

Salary:£600 - £700 per week paid weekly with daily shared tips. Possible end of season bonus
Duration:Seasonal
Hours:40 - 52 hours
Days:6 days in season straight shift - normally 2pm to finish
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Dinner: 30 - 45; Functions: occasional to 40
Food type:Good quality restaurant - using fresh local ingredients
Full-time chefs:3 - 4 chef plus kitchen porters
Accommodation:Own twin bedroom flat available at £100 per week
Job description:

The Tobermory Hotel is a privately owned and run 15 bedroom hotel situated in Tobermory on the Isle of Mull.

We are currently seeking an experienced Head Chef, or a Sous Chef who is ready for the next step, to lead our kitchen team.

Required to cover 6 evening services per week until end October. Nightly covers up to 55 in the height of summer; shellfish experience essential.

You will be responsible for all aspects of kitchen management, essential costings, GP awareness, health, hygiene and food safety including record keeping. You will also be responsible for the day to day smooth running of the kitchen including stock ordering/control, rotas, training junior staff members, menus and health, safety and hygiene.

Mull is a beautiful island and has a welcoming community. Tobermory itself has a high influx of visitors during the summer and is a bustling town, but only a few minutes walk to the beautiful countryside. You will be working with great local produce from the land and the sea.

How to apply:

Please apply via email with your current updated CV and reference details

Work for partners:

Yes - would suit a couple

Contact details:robert@oceanriskmanagement.com | www.thetobermoryhotel.com

Head Chef, Lease on restaurant and bar in caravan park, Argyll and the Islands

Posted on April 12, 2017 | Start date April 13, 2017

Salary:
Duration:Seasonal
Hours:up to you
Days:again, up to you to decide
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: up to 30; Dinner: up to 60; Functions: do carry outs
Food type:Good food including a la carte restaurant and bar meals, lots of scope for input
Full-time chefs:up to you to decide
Accommodation:Luxury static caravan available at no charge, with wifi in restaurant
Job description:

Rafters bar and restaurant is located on Castle Sween holiday park, a quality, friendly location on the beautiful west coast of Argyll.

We are looking for a chef to take over the lease of the kitchen, this may very well suit a couple.

You will look after all aspects of running the kitchen and bar including staff, stock purchases and all costs such as electricity and gas.

Situated in Achnamara, Lochgilphead, this is a seasonal position working in a small and friendly team.

Accommodation is available at no charge in a good quality modern static caravan.

The lease is available now for the right person, you will pay for stock.

There is a good turnover and this is a seasonal business through until the end of October.

How to apply:

Please email eddy@ellary.com to express an interest or call 01546 850223

for an informal chat.

Work for partners:

yes very much suit a couple with one person working front of house

Contact details:eddy@ellary.com | www.castlesween.com
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