Head Chef

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Head Chef, Seasonal positions all over Scotland, Dumfries and Galloway

Posted on March 16, 2017 | Start date April 1, 2017

Salary:Up to £15 per hour for head chef paid weekly or monthly plus tips
Duration:Seasonal
Hours:50+ in season, paid for every hour you work
Days:5 or 6 days depending on needs of the business
Holidays:Statutory (28 days p/a)
Bedrooms:Small country house hotels to 5* holiday parks
Food type:predominantly traditional Scottish using fresh local fish, seafood and game
Full-time chefs:Sole - 5/6 chefs plus kitchen porters
Accommodation:Live in accommodation available usually own room in shared staff house or flat with TV and Wi-Fi
Job description:

I am looking for seasonal chefs for positions we have registered all over Scotland.

The positions are available now until end of October/beginning of November.

Looking for candidates that are willing to commit to the full season cooking fresh, local and seasonal produce mainly traditional Scottish bar meals and a la carte.

The positions are located down the west coast of Scotland mainly but can be anywhere in Scotland which is a beautiful place to to spend the summer season.

How to apply:

Please send your up-to-date CV to Jessica Huntley, Recruitment Consultant quoting SEASONAL and we will be in touch to get you registered.

Work for partners:

Possible work for couples either in front of house, house-keeping or general assistant.

Contact details:jessica@chefsinscotland.co.uk

Head Chef, The Newton Hotel, Invernesshire

Posted on March 24, 2017 | Start date March 24, 2017

Salary:Negotiable depending on experience paid monthly plus tips and a bonus scheme based on Gross Profit margin and health and safety
Duration:Permanent
Hours:48
Days:5 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:62
Covers:Lunch: Building lunch trade; Dinner: 70; Breakfast: 90; Functions: Up to 250
Food type:Traditional Scottish with daily changing specials and seafood- you will have control over menu offering
Full-time chefs:4 + kitchen porters
Accommodation:Available if required - no charge
Job description:

The Newton Hotel is just 1 mile from Nairn train station.

We are looking for a head chef to join our team. You will be responsible for the day-to-day running of the kitchen.

Including all aspects of running a busy kitchen including cooking, ordering, stock control, rotas, menu planning and all aspects of health and hygiene.

Nairn is a popular town situated 16 miles to the east of Inverness and has excellent amenities such as schools, golfing, fishing and is a great place to live and work.

We are paying a good package for a good candidate.

Cooking Traditional Scottish Food with a twist, and daily specials board with emphasis on fresh seafood.

How to apply:

Please apply to Murray Mcphee, general manager, with an up-to-date CV and work references.

Work for partners:

Possibly depending on experience

Contact details:nwt.gm@muthuhotels.com | www.bespokehotels.com/newtonhotel

Head Chef, Rural 10 bedroom hotel highlands, Sutherland

Posted on March 24, 2017 | Start date April 30, 2017

Salary:£15 per hour paid fortnightly plus tips
Duration:Seasonal
Hours:As required over season, paid for every hour worked.
Days:normally 6 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: to 20; Dinner: to 30; Breakfast: for residents only
Food type:Modern Scottish with Nordic influences - tasting menu plus table d'hote menu including lots of fresh fish, seafood and rare breed hogget, lamb and beef.
Full-time chefs:2 full time chefs plus part time breakfast chef
Accommodation:Own room in staff accommodation charged at £25 per week includes TV and limited Wi-Fi.
Job description:

I am looking for a seasonal Head Chef to join a very friendly team in this privately owned a run hotel in rural Scotland not far from Scourie in the Scottish highlands, situated 95 miles from Inverness and 40 miles from Ullapool.

You will be responsible for the day to day running of the kitchen including ordering, stock control, rotas, HACCP and menu planning.

Using the best of local produce to a very high standard, you will come from a quality background preferably with rosette experience.

You will be required to do one breakfast shift a week starting at 7.15am for residents only.

This is a beautiful part of the world to spend the summer season using really fresh, good quality produce.

This position is available from the end of April to the end of October.

How to apply:

Please apply with a copy of your updated CV and reference details quoting 5436

Work for partners:

None available but possible work in the area

Contact details:jessica@chefsinscotland.co.uk

Head Chef, The Anchorage Bistro, Argyll and the Islands

Posted on March 18, 2017 | Start date April 7, 2017

Salary:25,000 per annum
Duration:Seasonal
Hours:40-48
Days:5 Days per week with 6 days per week as and when needed.
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 30; Dinner: 30
Food type:Bistro, Scottish, Seafood
Full-time chefs:2
Accommodation:None offered but assistance will be given to find something suitable in the area.
Job description:

The Anchorage Bistro is under new management and will be reopening mid April for the summer season ahead. Historically the Anchorage has had an enviable reputation for fresh local produce and we are looking for someone to take this to the next level and to make a name for them selves in the beautiful harbour village of Tarbert, Loch Fyne.

The bistro can host 22 covers at one time and will be open for lunch and dinner service. Tarbert hosts many events through the summer months and has a bustling tourist and local trade.

We are looking for a friendly, energetic, enthusiastic chef who not only will take over the running of the kitchen but will be in charge of pushing the business in the right direction and working closely with the owners.

How to apply:

Please apply by email to wilcraig@hotmail.com

Work for partners:

Work may be available for the right candidate.

Contact details:wilcraig@hotmail.com | http://www.anchorage-tarbert.scot/

Head Chef, Field Studies Council- Millport Field Centre, Ayrshire and Arran

Posted on March 16, 2017 | Start date March 16, 2017

Salary:FSC Salary Grade: Scale Points 9 – 12, currently £17,604 - £20,089 per annum paid monthly in arrears.
Duration:Permanent
Hours:40 hours per week
Days:varied
Holidays:Statutory (28 days p/a)
Bedrooms:60 twin rooms
Covers:Lunch: catering for up to 120 residential visitors
Food type:Highest standard of food, baking and home cooked meals
Full-time chefs:Working in a team you are responsible for a junior member of the kitchen
Accommodation:Live in accommodation is available. Own en suite room at the centre - charged at 20% of wage.
Job description:

FSC Scotland (predominantly based at FSC Millport, Isle of Cumbrae)

Millport Field Centre is located on the eastern shore of the Isle of Cumbrae in the Firth of Clyde. Millport is easily accessible being just an 8 minute ferry crossing from the mainland at Largs and within an hour and a half of Glasgow.

We are looking to recruit a Lead chef to join our friendly team.

The Lead Chef will have management responsibilities for the catering operation at the learning location.

This will include hands-on cooking as well as the effective management of the catering team. The post holder will have a proven track record of stock control and ordering, leading and developing a team and delivering the highest standard of food safety and hygiene.

This is an active role and will require the job holder to be able to carry out duties associated with kitchen work including manual handling.

You will be happy taking an active role in the learning location’s evening, overnight and on call duties – this will involve staying on site on some evenings, overnight or to be contactable by phone to deal with customer issues and, with the support of a Senior member of staff, respond to emergencies.

Located in a beautiful rural location - the Centre is just metres away from the sea.

How to apply:

For further details and an application form, visit our website: www.field-studies-council.org/vacancies
e-mail: recruitment@field-studies-council.org or phone: 01743 852138
Applications will be considered upon arrival.

Work for partners:

No

Contact details:recruitment@field-studies-council.org | www.field-studies-council.org

Head Chef, Mishnish, Argyll and the Islands

Posted on March 16, 2017 | Start date April 1, 2017

Salary:Negotiable paid monthly dependent on experience plus tips
Duration:Permanent
Hours:40
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 30 plated breakfasts; Functions: 60-80
Food type:Mainly seafood plus traditional bar and restaurant
Full-time chefs:2 + kitchen porters
Accommodation:Available if required
Job description:

The Mishnish is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers. Recently refurbished, the bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The hotel offers 12 newly refurbished bedrooms with en-suite facilities and several rooms overlooking the harbour. Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a head chef to join the team at The Mishnish in Tobermory. Yo must be confident in using fresh local produce and in particular seafood. Will be cooking restaurant and traditional bistro bar food over our 2 restaurants and bar. Must be able to work under pressure and have relevant health legislation knowledge.

As head chef you will take over the day-to-day running of the kitchen including health, safety and hygiene, stock control, ordering and menu-planning.

This position is available from the beginning of April for the right candidate.

How to apply:

Please apply via email to Lisa Hood, head office administrator, with an up-to-date CV and reference details.

Work for partners:

Possibly in front of house

Contact details:gillianhqbookings@aol.com | http://themishnish.co.uk/

Head Chef, Scalloway Hotel, Orkney and Shetland

Posted on March 13, 2017 | Start date March 14, 2017

Salary:£30,000 to £40,000 depending on experience paid weekly with tips
Duration:Permanent
Hours:48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 10 - 120; Dinner: Restaurant - 20 - 45; Bar - 30 - 70; Breakfast: 20 - 30; Functions: None
Food type:Fine Dining and Gastro pub, using the best of local produce - everything made fresh on premises
Full-time chefs:5 chef plus 2 kitchen porters
Accommodation:1 bedroom flat available - £36 per week
Job description:

The Scalloway Hotel is a 23 bedroom 3 Star 2 AA Rosette situated just 6 miles from Lerwick

We are looking for a head chef or this may suit an experienced sous chef looking for their first head chef role.

Working closely with the owners you will be responsible for all aspects of the day to day running of a busy kitchen including cooking, menu planning, all aspects of health and hygiene and running a small team of chefs.

You will also provide training to junior members in the kitchen.

A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick.

This position is available now for the right person.

How to apply:

Please apply to Peter McKenzie, Owner with your updated CV and reference details.

Work for partners:

Yes - kitchen

Contact details:info@scallowayhotel.com | www.scallowayhotel.com

Head Chef, Tigh an Eilean Hotel, Ross and Cromarty

Posted on March 13, 2017 | Start date March 13, 2017

Salary:£28,000 per annum, paid weekly plus tips
Duration:Permanent
Hours:48 hours
Days:5 days out of 7 mixed shifts November until February and 6 days March until October.
Holidays:6 weeks pro rata - majority of holidays to be taken outwith season but ok to take some days in season at their disgression
Bedrooms:10 bedrooms
Covers:Lunch: to 40; Dinner: to 60 in Coastal kitchen & to 18 in restaurant; Breakfast: up to 20; Functions: none
Food type:Fine dining Table d'hote menu and Bistro menu
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Accommodation available and cost negotiable depending on your requirement
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Head Chef to join our young and friendly team. We have a new team in place so this is a good time to join us.

As head chef you will be in charge of the day-to-day running of the kitchen including health and safety and hygiene, stock control and ordering.

Using lots of fresh local seafood you will have input into menus plus specials.

This would suit a strong sous chef looking for their first head chef position.

Rosette experience is desired although not essential.

A lively village with plenty to do on time off.

The position is available now for the right candidate.

How to apply:

Please apply to Catherine Field, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk

Head Chef, Craignure Inn, Argyll and the Islands

Posted on March 10, 2017 | Start date March 10, 2017

Salary:Up to £12 per hour paid monthly plus bonus scheme and a share of tips
Duration:Permanent
Hours:40 to 50 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:3
Covers:Dinner: 80 to 100 covers over the day
Food type:Pub food, fresh local produce with lots of Scottish seafood
Full-time chefs:3 chefs and kitchen porters
Accommodation:room in a shared static caravan at £120 per month and pay your own electric
Job description:

The Craignure Inn is privately owned 3 bedroom Inn on the island of Mull off the west coast of Scotland.

We are looking for a head chef to join and lead our friendly, small team.

As head chef you will be in charge of the day to day running of the kitchen including health, safety and hygiene, ordering, rotas and stock control.

Friendly locals and a fantastic place to live.

Situated in a small village and you can get a ferry from Oban.

This position is available now for the right candidate.

How to apply:

Please apply to Matthew Hamer, Director

Work for partners:

Yes in front of house

Contact details:matthamer@live.com | www.craignure-inn.co.uk

Head Chef, The Tongue Hotel, Sutherland

Posted on March 10, 2017 | Start date March 11, 2017

Salary:Salary Up to £30,000 negotiable depending on experience plus share of tips
Duration:Permanent
Hours:Up to 50 in high season
Days:Shifts for you to organise. 5 days from 7. NO breakfast shifts!
Holidays:28 Days allowance includes Christmas/New Year off!
Bedrooms:17
Covers:Lunch: 30 - 60 seasonal; Dinner: 30 - 80 seasonal; Breakfast: 40; Functions: 50
Food type:Modern Scottish, high quality, seasonal, locally sourced and all freshly prepared
Full-time chefs:3 + Breakfast Chef & KP's
Accommodation:Own room within staff accommodation with shared facilities including free Wi-Fi includes all bills and meals - £38 per week
Job description:

The Tongue Hotel is a successful 4 star hotel situated on the north coast of Scotland. Its rural location with dramatic landscape makes it an ideal place to work, play, save, and discover the real Scotland!
A beautiful location with great outdoor activities, yet only a two hour drive north of Inverness.

Own transport is not essential but an added bonus so that you can make the most of the stunning landscape surrounding us.

The newly promoted north coast 500 is happily bringing more visitors than ever before from all over the world.

Awarded Highlands Small Country Hotel 2016; we seek to offer our guests a wonderful welcome and a delightfully warm but professional service that makes them return again and again! Candidates should have a strong work ethic, high standards, and a cheery disposition and a desire to help make the Tongue Hotel a fantastic guest experience!

We are currently seeking an experienced Head Chef, or a Sous Chef who is ready for the next step, to lead the kitchen team. This role needs an effective leader who has experience of preparing modern, fantastic quality, fresh food.

We are only interested in candidates with a positive and professional attitude to all aspects of kitchen management, essential costings, GP awareness, health, hygiene and food safety including record keeping. As Head Chef you will be responsible for the day to day aspects of running a kitchen including stock ordering/control, rotas, training junior staff members, menus and health, safety and hygiene. As part of the management team the head chef will be expected to run the kitchen department smoothly, to enthuse, lead, motivate and inspire the team with a can do attitude.

You will be working with great local produce, we prepare everything fresh on site and you will have full autonomy of the kitchen and menus. We have an excellent reputation for serving high quality food using the very best of the extensive local produce available on this north coast. With daily deliveries of fresh fish, shellfish and seafood, quality local farm produce, fine meat and game plus a local smoke house we have plenty to make a chef happy! The area is beautiful, the community welcoming, the produce second to none and the work is diverse - what's not to be enthused about?!

We can offer the right chef negotiable terms, accommodation, a permanent or seasonal contract as desired, a superb lifestyle and exciting food challenges!

This position is available now for right candidate

How to apply:

In the first instance please send a letter of introduction, a CV, recent photograph and details of two recent work references.

Please apply directly to Lorraine or David Hook

Work for partners:

We currently have other vacancies advertised therefore possibility of work for partners available

Contact details:info@tonguehotel.co.uk | www.tonguehotel.co.uk
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