Head Chef

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Head Chef, Windmills Hotel - Jersey, Rest of the world

Posted on March 22, 2018 | Start date April 1, 2018

Salary:£25,000 per annum dependent on experience
Hours:full time
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Food type:Bar, snacks and restaurant using the best of produce
Full-time chefs:
Accommodation:Live in available
Job description:

Jersey is a great place to live and work.

The family run, 3 Star, Windmills Hotel is looking for an experienced and qualified Head Chef to lead our Kitchen team from April to October 2018.

Commitment, motivation and attention to detail are required and rewarded.

You will be responsible for menus, food safety, quality of food and service and staff motivation.

This position is crucial to the continued success of the Windmills Hotel by helping to maintain the high standards of customer satisfaction for which we strive.

Experience as Head Chef or Senior Sous Chef essential and Level 3 food safety qualification.

How to apply:

Please email over your CV with contactable work references

Work for partners:

Contact details:info@windmillshotel.com | www.windmillshotel.com

Head Chef, The Viking Pub & Bakehouse - Manchester, England

Posted on March 22, 2018 | Start date March 23, 2018

Salary:From £35,000 to £40,000 per annum + bonus of up to 16%
Hours:as business requires
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Food type:Good quality fresh produce
Full-time chefs:
Accommodation:Live out
Job description:

We're looking for a talented and experienced Head Chef for our Pub on the Wirral. 

What We Need...

A talented and passionate Head Chef with experience of delivering superior quality food in high volume restaurants. 

The ideal candidate will possess the necessary creative flair alongside proven ability for all aspects of successful kitchen management. Including financials, margin control and people development.

Evidence of managing high volume, high pressure, fresh food kitchens is critical.

The Menu...
Serving breakfast, lunch and dinner, the Viking serve classic pub dishes with a twist. All of our dishes are made from scratch using the best local and sustainable products. 

Every week our skilled chefs and food service team are delighting and average over 1,500 dining guests. 
This is an exciting opportunity for a food leader to continue and be a key part of the future of Mission Mars.

Who We Are...
Mission Mars is an award winning multi concept operator based in the North West. Our mission is simple. Deliver world class food, drink and entertainment. Our venues include Albert Hall, Rudy's Neapolitan Pizza, Albert's Schloss, Gorilla, Trof & The Viking Pub * Bakehouse. 

We are an independent company in both spirit and mind. Owners include celebrity chef - Simon Rimmer (Sunday Brunch C4) and hospitality legends, Roy Ellis & Neil Macleod. 

Rewards – Head Chef
Great Salary up to £38k plus bonus
Key part of food development team 
Excellent opportunities to develop 
Independent culture where your ideas matter 
Working in one of the best restaurants Manchester has to offer.

How to apply:

Due to the high number of applicants we receive, sadly we cannot reply to everyone, therefore if you do not hear back from us within 5 days please assume you have been unsuccessful this

Work for partners:

Contact details:people@wearemissionmars.com | thevikingpub.co.uk

Head Chef, 8 bedroom lodge near Tongue, Sutherland

Posted on March 13, 2018 | Start date April 15, 2018

Salary:£540 per week paid weekly plus tips
Days:5 days a week - straight shifts
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 12; Dinner: up to 50 at the weekend; Breakfast: 16 - you will not be required to do breakfasts; Functions: none
Food type:Scottish using good quality locally sourced seafood, fish, meats and game
Full-time chefs:sole chef plus a kitchen porter and support from owners
Accommodation:Own ensuite room on site - charged at £50 per week - includes all bills
Job description:

Chefs In Scotland is recruiting for a sole chef for a small 8 bedroom lodge situated in the very north of Scotland situated 5 miles from Tongue on the route of the North Coast 500.

A well established business with new owners and in a good location. Looking for someone who can come in and take over the day-to-day running of the kitchen including menu development.

Using lots of fresh and very good quality local produce including seafood, game and local meats. Small menu to a good standard.

Lovely but rural location so own transport would be ideal but not essential.

This would suit a couple as we are looking for someone to work as a general assistant to do housekeeping, front of house and bar work also.

This position is available from the middle of April and the lodge will be re-opening on 30th April.

Position is available until the beginning of January with potential for it to become permanent for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland, with an up to date CV quoting 7157

Work for partners:

Yes as general assistant

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Loving Food, Stirlingshire

Posted on March 13, 2018 | Start date April 1, 2018

Salary:Monthly pay, pension contribution, bonus on meeting objectives,
Holidays:Statutory (28 days p/a)
Covers:Lunch: 56; Dinner: 56; Breakfast: 56
Food type:Cafe-bake shop-bistro
Full-time chefs:2
Job description:

Looking for a passionate, quality-driven chef to help us progress with our field-to-plate menu.

Someone who wants to come in at the start and build on our success from artisan street food and pop-up restaurants to a all day bistro with informal, high quality food and service.

We are trying to raise the bar in Stirling with our mission of awesome food and amazing service.

How to apply:

CVs to stewart@stoobs.co.uk.

Work for partners:

Contact details:stewart@stoobs.co.uk | loving-food.com

Head Chef, Luxury Cruise ship, Rest of the world

Posted on March 13, 2018 | Start date March 13, 2018

Salary:Up to £45,000 depending on experience
Hours:6 weeks on 3 weeks off
Holidays:Statutory (28 days p/a)
Bedrooms:up to 50 guests and 38 crew
Food type:3,3,3 Table D'Hote Menu plus soup course for dinner - very good quality
Full-time chefs:5 in the brigade
Accommodation:Accommodation provided on the boat but is only available while working
Job description:

Chefs In Scotland is recruiting for a head chef for a luxury cruise ship which sails from the west coast of Scotland. The dock changes but is usually either Oban or Greenock and transport will be arranged and paid for to and from the vessel.

This is a purpose-built cruise ship touring the Western Isles of Scotland.

We are looking for a chef who ideally already has STCW qualifications but happy to pay for this one week course for the right candidate.

Working 6 weeks on and 3 weeks off.

Looking for someone who has experience in 4/5* hotels or experience of working in a similar environment. You will be in charge of the day to day running of the kitchen using lots of local, fresh produce.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 7152.

Work for partners:


Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Large hotel north of Perth, Perthshire

Posted on March 9, 2018 | Start date March 9, 2018

Salary:Up to £38,000 paid weekly plus tips and a performance related bonus of 10% paid 6 monthly. You will also get meals on duty and discounted food in the hotels outlets off duty
Days:5 days a week
Holidays:Statutory (28 days p/a)
Covers:Lunch: up to 300; Dinner: Up to 220; Breakfast: Up to 250; Functions: Up to 170
Food type:Traditional Scottish A la carte and Table D'hote menu
Full-time chefs:7 chefs plus 3 Kitchen Porters
Accommodation:Own room in the hotel available long term if required
Job description:

I am looking for head chef candidates for a busy hotel situated 25 miles north of Perth.

The hotel has two restaurants and two bars, one a public bar and one a residents bar. There is also a Lounge and a room service menu which is operated 24 hours per day.

The food operation is a busy one with breakfast for up to 300 covers and at dinner 220 covers, whilst running the all day bar menu for around 100 covers.

I am looking for an experienced head chef that can balance an exceptional guest experience with an eye on cost, delivering this in a clean and safe environment.

The Role
- Planning and overseeing food preparation and service
- Menu planning, use purchasing systems to leverage the optimum cost benefit
- Team leadership and management including training, rotas and performance development
- Profitability, including using Procure Wizard and PSL, menu development including pricing and costing, ordering, stock management and GP control
- Ensure that the HACCP systems are correctly implemented and adhered to and all aspects of health and safety are given priority
- You will develop the entire food operation, this is a senior management position and you will be required to attend business meetings.

- Previous experience as a head chef in a similar environment
- Attention to detail
- Demonstrates the ability to recruit, train and develop the team
- Have working knowledge of current Environmental Health, safety and HACCP legislation and ideally have an advanced food hygiene certificate
- Have a good understanding of Kitchen P&L’s, costing and wage control
- You will have a good work ethic
- Work as part of the hotel management team and forge good working relationships with internal and external colleagues.

This position is available now for the right person.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 7134

Work for partners:

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Lease on Cafe near Pitlochry, Perthshire

Posted on March 8, 2018 | Start date March 8, 2018

Salary:£30,000 to purchase the lease and £700 per month thereafter
Hours:Up to you current owner does up to 60 per week
Holidays:up to you
Bedrooms:No bedrooms
Covers:Lunch: Over 100 in season; Functions: Potential to do outside catering and functions
Food type:Cafe bistro and Chinese but up to you to decide
Full-time chefs:Sole chef but again up to you
Accommodation:No accommodation
Job description:

I am looking for someone to lease a 50 seat café with Chinese takeaway attached. It is situated in Aberfeldy 14 miles from Pitlochry. Ideally looking to have someone in place as soon as possible to catch the Easter trade.

This would be ideal either for a couple wanting to start out on their own as it can be run by just two people or someone with experience in Chinese food as there is great potential to expand the Chinese take-away. The closest Chinese is 20 miles away so little competition of this type in the area.

There is a bakery in the back and the current owner bakes all the cakes and bread fresh each day. The café has 3 rooms with 50 seats and an outside area with 30 seats during the summer.

Turnover of around £100,000 per annum for the café plus £50,000 for the Chinese.

Easy potential to turnover £500 per day so potential to make your money back in the first season.

There are two caravan sites nearby which bring up to 2000 new customers each week to the area between April and October.

There is no alcohol license currently.

The current owner is also happy to help give advice on running the business in the first year.

It is, however, totally open for anyone to put their own stamp on the place.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 7125.

Work for partners:

Perfect opportunity for a couple

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, 5 bedroom Guest House Moffat with good owners accommodation, Dumfries and Galloway

Posted on March 8, 2018 | Start date March 9, 2018

Salary:on market for offers in the region of 295,000; price is negotiable.
Hours:usually about 7am to mid day
Days:up to you.
Bedrooms:5 letting double rooms en suite, two single rooms and owners double
Covers:Dinner: good sized lounge available to develop for evening meals; Breakfast: up to 13
Food type:Breakfasts, scope for serving evening meal
Full-time chefs:perfect for a couple
Accommodation:bedroom, lounge, utility room, office
Job description:

I am looking for people interested in buying a well established and busy guest house in the lovely town of Moffat in the South of Scotland, 21 miles from Dumfries and 55 miles to Edinburgh or Glasgow.

The guest house has been totally refurbished recently.

There is a separate garage with a work shop.

Very central location and Moffat has great facilities such as schools, culture and sports. A great place to bring up a family or this would suit a couple looking to get their own business.

"A Great Lifestyle choice"

There is a small courtyard at the back, situated in the heart of Moffat.

Turnover is currently 50,000 pounds per year with the current owners taking excellent holidays also, up to 7 weeks per year.

After 14 years, the current owners are looking to hand over this excellent business.

Scope for further development.

Only a 3 minute drive to the M74.

If this sounds of interest to you, please email me

How to apply:

email Michael@chefsinscotland.co.uk quoting reference number 7124

Work for partners:

perfect for a couple or a family

Contact details:michael@chefsinscotland.co.uk

Head Chef, Portavadie Loch Fyne, Argyll and the Islands

Posted on March 7, 2018 | Start date March 8, 2018

Salary:Up to £32,000 per annum paid monthly plus gratuities
Holidays:Statutory (28 days p/a)
Bedrooms:33 properties (120 beds) plus 180 berth marina
Covers:Lunch: 50-100; Dinner: 50-100; Breakfast: 60-100; Functions: max 120
Food type:Modern Scottish, featuring the best of Food from Argyll and the Isles
Full-time chefs:12
Accommodation:range of on site and off site options available subject to availability
Job description:

A great opportunity to join the culinary team at Portavadie, Scotland`s most up and coming resort.

We are looking for either a strong sous chef or head chef to join our team.

An excellent opportunity to be part of a growing company.

We have 3 restaurants and have just achieved 2 AA Rosettes for the Marina restaurant and Bar.

Recent multimillion expansion to include award winning spa and leisure facilities.

The produce we are working with is among the best in the world from diver caught Loch Fyne Scallops to Gigha Halibut to the Venison locally sourced from the hills of Argyll you will be working with the very best produce.

Why not take advantage of our many Portavadie benefits, spend your down time in the gym or taking a swim in our outdoor heated infinity pool!

This position is available now for the right candidate.

How to apply:

Please email your current CV to Liam Murphy Executive Chef please CC Iain@portavadie.com

Work for partners:

potentially yes

Contact details:liammurphy@portavadie.com | www.portavadie.com

Head Chef, Broadslap Farm Shop and Cafe, Perthshire

Posted on March 6, 2018 | Start date March 16, 2018

Salary:Negotiable Salary dependant on experience, pension offering, bonus structure, share of staff gratuities - paid monthly.
Hours:Approx 45 per week -
Days:5 days out of 7, straight shifts - no evening working
Holidays:Statutory (28 days p/a)
Covers:Lunch: 30 - 50
Food type:Good quality traditional dishes served with a modern twist, snacks, bakes and sweet treats
Full-time chefs:2 plus General kitchen assistant
Accommodation:Not applicable
Job description:

We are looking for an enthusiastic, capable Chef/Cook who can manage the day to day running of the Farm Shop and Cafe Kitchen.  An ideal opportunity for a Sous Chef to take on his/her first Head Chef role and to be part of the development of an exciting new business.  

Duties include the daily running of the kitchen, menu planning. ordering and working with local fresh produce where possible. Menu planning, achieving an agreeable GP, stock control,  taking responsibility for all paperwork, including temperature checks, cleaning schedule and Health, Safety and Hygiene.

The role is permanent, full time with weekend work, straight shifts and no evening work.

Due to the rural nature of Broadslap, own transport is a necessity.  Broadslap Farm Shop and Cafe is a nice friendly place for the successful candidate to progress his/her career, where you will be encouraged to influence the development of this new business.

The successful candidate must have attention to detail, have a passion for using fresh local produce, creating delicious dishes from scratch in house.  An interest in baking, producing cakes, sweet goodies, jams etc for the Farm Shop and Cafe would be a great advantage.  Its important you have good friendly customer skills and want to be part of a small hard working team.

How to apply:

Please send CV to Lin Mitchell with up to date reference details, along with a paragraph as to what qualities you would bring to this exciting new venture. Broadslapcafe@gmail.com

Work for partners:

Yes, possible waitress/general assistant position.

Contact details:Broadslapcafe@gmail.com
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