Posted on February 22, 2017 | Start date February 22, 2017
| Salary: | £25,000 pa / Paid Weekly / Bonus Scheme and Weekly share of tips |
| Duration: | Permanent |
| Hours: | 45 - 48 hours per week. |
| Days: | 4/7 or 5/7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | N/A |
| Covers: | Lunch: Mon - Fri: c.30 covers // Sat & Sun: c. 90-120; Dinner: Mon - Fri: c.30 covers // Sat & Sun: c. 90-120; Breakfast: N/A; Functions: N/A |
| Food type: | British / Mediterranean / Global Cuisine |
| Full-time chefs: | 4.5 |
| Accommodation: | N/A |
| Job description: | One of Finnieston's most loved and longest established restaurants - we've built up a loyal following over the past 19-years. We're all about progressive, innovative cooking, using only the very best produce to create dishes that excite our loyal guests. With a relaxed home from home vibe, we attract a wide range of customers, from families to young professionals to the hipster West End crowd. Our specials board is featured highly and gives our talented kitchen team the chance to show off their creativity and skill. Additionally, we're thrilled to be the host of our very own wood fired pizza oven, turning out our renowned Neapolitan style pizza. As if that isn't enough, we're also proud to be a recognised Gluten-Free restaurant - all of our pizza bases come in GF and much of our menu can be adapted for those following a GF diet. We believe our team should share in our success and this Head Chef role is central to the future of our business. You will lead, develop and inspire our close knit kitchen brigade to achieve on kitchen KPI's, as well as ensuring we stay at the top of the thriving Finnieston dining scene. |
| How to apply: | Please email the General Manager, Steven Beattie, at steven.beattie@hotmail.com |
| Work for partners: | |
| Contact details: | steven.beattie@hotmail.com |
| Apply online: | Submit your CV now |
