Posted on February 24, 2017 | Start date March 13, 2017
| Salary: | Circa 27K inc Stock Bonus + Share of Tips Salary fortnightly in arrears. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: 10-100; Dinner: 50-200; Breakfast: 10-50; Functions: 50-200 |
| Food type: | Wood Fired Grill - Barbeque |
| Full-time chefs: | 8 |
| Accommodation: | n/a |
| Job description: | Ox 184 - Wood Fired Grill - Craft Beer - World Whisk(e)y We are looking for a dynamic head chef to lead the team and work with the GM and Food Development Manager to consistently deliver the menu, manage stock and drive sales with exceptional food. |
| How to apply: | Send your CV and covering letter to: |
| Work for partners: | n/a |
| Contact details: | johnduncan@fullerthomson.com | www.ox184.co.uk |
| Apply online: | Submit your CV now |
