Head Chef, Brander Lodge, Argyll and the Islands

Posted on June 15, 2017 | Start date June 15, 2017

Salary:£28,000 paid monthly plus share of tips
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 0-20; Dinner: 20-80; Breakfast: 40; Functions: up to 150
Food type:high quality bistro plus plated banqueting
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room in newly refurbished 4 bedroom staff accommodation with TV and Wifi available at no charge
Job description:

Brander lodge is a newly refurbished family owned and operated 3 star hotel situated in Taynuilt in Argyll and Bute.

We have just had a total refurbishment of the hotel including a new £250,000 kitchen which has been fitted with the latest up to date kitchen appliances such as combi oven and induction hob.

We are a brand new wedding venue and also cater for conferences, corporate events and private parties.

We are a very food orientated establishment and would be looking for an enthusiastic and experienced head chef to join our friendly team.

Catering experience of previously working at 4 star establishments would be desired but not essential.

We are situated in a beautiful area with plenty to do on your days off such as fishing, cycling, hill walking and loch cruises.

This position is available now for the right candidate.

How to apply:

Please apply to David Keat, owner with an up to date CV and reference details.

Work for partners:

No

Contact details:info@branderlodge.com | www.branderlodge.com

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