Posted on June 15, 2017 | Start date June 15, 2017
| Salary: | £28,000 paid monthly plus share of tips |
| Duration: | Permanent |
| Hours: | 45-50 |
| Days: | 5 days out of 7 - mainly straight shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 21 |
| Covers: | Lunch: 0-20; Dinner: 20-80; Breakfast: 40; Functions: up to 150 |
| Food type: | high quality bistro plus plated banqueting |
| Full-time chefs: | 3 chefs plus kitchen porters |
| Accommodation: | Own room in newly refurbished 4 bedroom staff accommodation with TV and Wifi available at no charge |
| Job description: | Brander lodge is a newly refurbished family owned and operated 3 star hotel situated in Taynuilt in Argyll and Bute. We have just had a total refurbishment of the hotel including a new £250,000 kitchen which has been fitted with the latest up to date kitchen appliances such as combi oven and induction hob. We are a brand new wedding venue and also cater for conferences, corporate events and private parties. We are a very food orientated establishment and would be looking for an enthusiastic and experienced head chef to join our friendly team. Catering experience of previously working at 4 star establishments would be desired but not essential. We are situated in a beautiful area with plenty to do on your days off such as fishing, cycling, hill walking and loch cruises. This position is available now for the right candidate. |
| How to apply: | Please apply to David Keat, owner with an up to date CV and reference details. |
| Work for partners: | No |
| Contact details: | info@branderlodge.com | www.branderlodge.com |
| Apply online: | Submit your CV now |
