Posted on June 26, 2017 | Start date June 26, 2017
| Salary: | £12-£13 per hour paid weekly in arrears plus tips |
| Duration: | Seasonal |
| Hours: | 50-60 |
| Days: | 6 days - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | Based on a campsite |
| Covers: | Lunch: 40; Dinner: 40; Breakfast: 20 |
| Food type: | Fresh local - Bistro menu - all made fresh on premises |
| Full-time chefs: | Sole chef plus kitchen porters |
| Accommodation: | Own static 2 bedroom caravan on site - no charge - TV available Wi-Fi in bistro |
| Job description: | The Port Mor Bistro is a small independent bistro situated in Port Charlotte on the Isle of Islay. We are looking for a chef to join our close-knit team. This is a good opportunity to work with quality ingredients cooking simple food to a high standard and earn some money for the winter. We are in a beautiful but very remote location. Shifts are 8.30am-2.30pm and 5pm-9pm This position is available now for the right candidate until the end of October and there is scope to come back next year. |
| How to apply: | Please email your CV to Debbie MacDougall, owner |
| Work for partners: | Possibly in the kitchen |
| Contact details: | Portmorbistro@hotmail.com |
| Apply online: | Submit your CV now |
