Head Chef

I'm looking for a skilled and seasoned Chef to cater for an event for a well known company in February. Working Saturday to Sunday, this is very much a lifestyle brand, and they've got a specific but simple vision that they want to execute,

You must be able to provide your own equipment, or be prepared to provide a list of things you'll need for the week.

Open fire cookery will be at the forefront of the week, so experience with this will be beneficial.

There's a negotiable hourly or day rate available, and good quality private accommodation on site.

You'll be required to interact with the guests and should be comfortable with representing a well known brand throughout the week.

Please send an up to date CV quoting EVENTayrFEB

No

A 10 bedroom hotel is looking for their next Head Chef . The role would be for a sole chef but there will be a significant handover period to ensure you're well equipped to take the reigns. The owners are looking for someone who will work collaboratively with them to maintain the high standards of cookery.

There's a long serving team around the hotel who are able to assist during busier periods, but with low covers and only rare lunch services this role would be a great fit for someone with good organisational skills who's self motivated and happy to work under their own steam.

Applicants must have demonstrable longevity on their CVs as the owners are keen to ensure that the incoming Head Chef is able to make a name for themselves. They're foward thinking and willing to invest in equipment in order to provide support for accolades and awards.

Please send an up to date CV with contactable references to ian@chefsinscotland.co.uk quoting ref 166090

Yes, positions available FOH and in the SPA

This four star manor hotel are looking for their next Head Chef to join the team. Situated in Berwick-upon-Tweed, the hotel is commutable from both Edinburgh and Newcastle, however there's scope for temporary accommodation to be provided for relocation. There's a strong and stable team in place and a supportive environment to work in.

There are occasional exclusive use weddings, a la carte dinners and afternoon teas to deliver from this rosette awarded kitchen.

Overtime is given back as time in lieu, and if any unsettled overtime exists by the end of the year it's paid pro rata.

The ideal candidate will

• Lead and inspire the kitchen team to deliver high standards across all menus – from
weddings and events to à la carte dining
• Plan and create seasonal menus showcasing fresh, local ingredients
• Oversee stock control, ordering, and supplier relationships
• Manage kitchen budgets and ensure GP targets are met
• Maintain high standards of food hygiene and compliance with health & safety regulations
• Recruit, train, and develop kitchen staff to their full potential

Send an up to date CV quoting ref 16730 to:

ian@chefsinscotland.co.uk

Possibly

This busy brasserie on Royal Deeside is looking for their next Head Chef to lead the young team. The operation is largely daytime only, however occasional functions are catered for in the evenings with plenty of notice.

The food is simple but well made, with busy lunchtime rushes and lots of smaller functions throughout the week. Due to the location a driver would be required, and this is a live out role.

There's a good management structure in place and a strong Sous Chef, however they're in need of someone who has experience in kitchens that have surging services due to their location in a popular tourist area.

The salary is based on a 35-40hr week, with a base of £35k, however for a chef with solid financial acumen this can be negotiated.

You'll be responsible for organising the kitchen's paperwork and keeping on top of hygiene standards, alongside controlling the budget to ensure operations are kept profitable and safe.

The position is available now for the right candidate.

Please send an up to date CV quoting 16658 to:

ian@chefsinscotland.co.uk

Possibly FOH

RELIEF - HEAD CHEF - KILMARNOCK - LIVE OUT
Saturday the 20th of September Only
£23/hr paid weekly
Min 8 hr /day
Stunning wedding venue with seperate a la carte restaurant
Return travel expenses paid upon completion of the stint

If available quote RELIEFayrHEAD to:

ian@chefsinscotland.co.uk

This busy restaurant is looking for a strong Head Chef with experience of running a high volume restaurant. There's a well equipped kitchen and a strong customer.

You'll be leading a team of 6 Chefs and Kitchen porters and will be responsible for the training and development of junior staff members.

You must have a strong financial acumen and be comfortable with all aspects of kitchen management. The business is in a strong position going into the "off season" and the owners need someone capable of delivering excellent food to the customers, and also excellent numbers to the accountants.

For more information or to apply please send an up to date CV quoting 16836 to

ian@chefsinscotland.co.uk

Yes, either Front of House or in the Kitchen

This lovely retired couple are looking for a Private Chef to assist with their day to day meals.

The role is for roughly 5 hours per day 6 days a week, providing a Sunday lunch and 5 work day meals.

There will be occasional guests to cater for in the evenings which will give an opportunity to showcase your talents.

The role can be negotiated for the right candidate, with hours and working schedules flexible.

You must be able to provision and cater for dietary requirements and be friendly and sociable given the nature of the role.

An enhanced DBS will be required for you to be able to take on this role.

The role is live out so you must be able to reliably commute so a driver will be essential.

Please send an up to date CV to ian@chefsinscotland.co.uk quoting ref 16273

No

Markie Dans Bar is a traditional wee Scottish pub tucked away in the basement of Corran House near the heart of Oban on Scotland’s beautiful west coast. We comprise a guesthouse - (Corran House) with 33 bedrooms and (Markie dans Basement Bar) -Public live music venue with 2 patios for beer gardens - We are a busy place open from 10am until 1am (2am on weekends) serving food 12pm - 9pm daily.

We rely on a full team of 3 chefs on busy summer days to keep the kitchen balanced and working efficiently.

We are looking for a head chef to join our team, you will be in control of the day to day - menus, ordering, stock control, rotas, health, safety and hygiene

We have one menu which we run alongside daily specials. A few changes will be made for this years menu but the current one is available to view on our website - www.markiedans.co.uk

We are extremely busy in the height of the season with constant service so its important that our chefs are energetic, enthusiastic and experienced with working a busy service whilst maintaining high standards. Shifts vary between 8-12 hour shifts and with enough staff we can be flexible with shift patterns in regards to splits/straights on chefs preference.

We are looking for a permanent position

We have live in Double ensuite accommodation available and there are currently vacancies in other departments too if you're considering applying with a partner.

Please email Nicole Taylor - admin@markiedans.co.uk

Bar staff

This mainstay in the heart of Aberdeen is looking for a new head chef to usher in a new era for their food service.

The venue has historically been very busy for their food and are looking to return to previous business levels. The drink service is very popular, as is footfall so this isn't an impossible task.

The new proposed concept is for all fresh soft tacos and small plates, something which can be served quickly but with delicious food and high profit margins.

You'll be working in a small team with very experienced owners who benefit from years of experience in similar establishments.

The previous team is moving on so there's also a Sous Chef role open.

The hours are negotiable, as are the amount of days off, as they're keen to bring in the right quality of chef to deliver their offering.

The venue is closed 2 days a week, and currently serves up to 40 covers on a saturday, but they're keen to increase these numbers.

The hourly rate is negotiable for the right candidate, and this is a live out position.

Please send an up to date CV quoting ref 16581 to:

ian@chefsinscotland.co.uk

No