Head Chef, Busy restaurant with rooms Uig, Skye and Lochalsh

Posted on August 4, 2017 | Start date September 1, 2017

Salary:£26,500 - £28,500 negotiable depending on experience paid monthly plus tips and a performance related bonus to be discussed at interview stage. Overtime paid on a pro-rata basis after 48 hours and happy to discuss at interview
Duration:Permanent
Hours:50
Days:5 days out of 7
Holidays:Statutory (28 days p/a)
Bedrooms:4 rooms
Covers:Lunch: 15-50; Dinner: 65-90; Breakfast: You will not be required to do breakfast
Food type:Good quality high end pub - fresh local produce including seafood, fish and steaks
Full-time chefs:3 plus kitchen porters
Accommodation:Own room on site available on a temporary basis at no charge. Long-term accommodation will be provided and there will be a minimal charge
Job description:

I am recruiting a head chef for a 40 seater restaurant with rooms situated in Uig, 15 miles from Portree which is the main town on the Isle of Skye.

A recently refurbished restaurant which is a family-run business.

Good suppliers and using lots of fresh local seafood and shellfish.

Only place to have an Inka Grill on the West Coast.

We are looking for a chef to take over the day-to-day running of the kitchen including health, safety and hygiene and stock control.

You will have input into menus working closely with the owners.

Friendly, good team in place.

Position is available from the beginning of September and is an all year round position. Closed for a large part of January when most holidays to be taken but happy to take other time also.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 6281

Work for partners:

Yes in bar or front of house

Contact details:jessica@chefsinscotland.co.uk

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