Head Chef, 30 seater grill restaurant Dundee, Tayside

Posted on October 6, 2017 | Start date November 20, 2017

Salary:£27,000 negotiable plus tips. Paid on the last day of the month and happy to discuss bonus also
Duration:Permanent
Hours:45
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:30 cover restaurant
Food type:Grill/BBQ - a la carte, bar and takeaway
Full-time chefs:Brigade of 2 plus kitchen porters at full strength
Accommodation:Live out
Job description:

I am recruiting a head chef for a brand new 30 seater grill restaurant situated in Dundee.

Looking for a chef who can take over the day-to-day running of the kitchen and also be involved with the setup including input into menus.

Under brand new ownership and not a previous restaurant.

You will be using a josper charcoal grill so ideally you will have experience of this.

Plan to have some Afro-Carribbean dishes on the menu but there will be recipes for this.

Good opportunity to be involved in the whole process and make a name for yourself.

Position is available from the end of November.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6567

Work for partners:

Possibly depending on experience

Contact details:jessica@chefsinscotland.co.uk

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