Posted on November 15, 2017 | Start date November 20, 2017
| Salary: | £23,000 negotiable plus tips. Paid on the last day of the month plus a £4000 performance related bonus in place also. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days per week |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 30 cover restaurant |
| Food type: | Grill/BBQ - a la carte, bar and takeaway |
| Full-time chefs: | Brigade of 2 plus kitchen porters at full strength |
| Accommodation: | Live out |
| Job description: | I am recruiting a head chef for a brand new 30 seater grill restaurant situated in Dundee. Looking for a chef who can take over the day-to-day running of the kitchen and also be involved with the setup including input into menus. Under brand new ownership and not a previous restaurant. You will be using a josper charcoal grill so ideally you will have experience of this. Plan to have some Afro-Carribbean dishes on the menu but there will be recipes for this. Good opportunity to be involved in the whole process and make a name for yourself. Position is available from the end of November. |
| How to apply: | Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6679 |
| Work for partners: | Possibly depending on experience |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
