Head Chef

We are looking for an experienced Head Chef to join our team. This is a fantastic opportunity for a strong, ambitious chef who thrives in a traditional pub environment.

There's a small menu of very traditional pub grub with a couple of daily specials.

Key Responsibilities:
• Costing menus, ordering effectively and efficiently, and maintaining relationships with suppliers..
• Maintain excellent food hygiene and safety standards.
• Strong organisational and time-management skills.
• A proactive approach to maintaining stock levels and kitchen efficiency.

Perks & Benefits:
• Live-in accommodation available for the right candidate (no charge)
• Use of a company vehicle for work-related travel.
• Competitive salary with option to earn more (6-day weeks) during peak season or time in leu for winter.
If you’re a motivated chef looking for a unique and rewarding role, we’d love to hear from you. Apply now!

Apply with an up to date CV and reference details to:

Garymac123@gmail.com

No

This historic golf club with a strong membership base is looking for a Head Chef to join them in their welcoming and supportive club.

There's an excellent local customer base and scope to develop the kitchen into a highly profitable operation, with an understanding and supportive management team in place. They're looking for someone with a great understanding of business and a willingness to drive the operation forward. The current Head Chef is leaving after a tenure of 20 years and so you should have demonstrable longevity and a desire to create something that you can nurture in the long term..

This would be a great opportunity for a couple or friends to come in and work together to develop all aspects of the F&B operation.

The club is volunteer run, warm and welcoming. You'll become a part of the team in no time and they're offering an excellent accommodation with it's own gardens as part of the package. Non working partners and dependants are also welcome in the accommodation as they're keen for it to be seen as a long term benefit and not just a transient space.

If you have any questions please don't hesitate to contact me.

Please send an up to date CV and quote 17019 to

ian@chefsinscotland.co.uk

Steward/ess position available which will encompass bar management and rota coordinating. Salary starting at £28k per annum based on a 40hr contract.

Logie Estate is in the beautiful Findhorn Valley near the town of Forres. Like many estates, Logie Estate is a multi-faceted business involving farming, forestry, housing, commercial premises, tourism and recreation.

Logie Estate offers opportunities for salmon fishing on the River Findhorn or enjoy a walk by the river or a stroll through Logie House Gardens.

There is something for everyone at our Scottish Tourist Board 4 Star Logie Steading Visitor Centre

The cafe at Logie Steading is looking for a permanent, full time Head Chef. The cafe is open all year round.

We are looking for a motivated and energetic chef to join our team

Knowledge of food safety, temperature checks & allergens essential

The candidate must also be a driver

Please apply by sending your CV to magslogiecafe@outlook.com

no

I'm looking for a Head Chef for this very busy East coast institution.There's a generous salary on offer alongside all the perks of working for a large employer.

The Role:

As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. They are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Role Responsibilities:

Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
Lead and inspire a team of chefs, focusing on development and continuous improvement.
Create and develop exciting, seasonal menus that reflect the unique flavors of the region.
Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
Manage food costs, inventory, and suppliers to optimise profitability.

The ideal candidate will have:

Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
Strong leadership and communication skills with the ability to nurture and develop talent.
A passion for using fresh, local ingredients and creating innovative dishes.
Excellent organisational and time-management skills.
A commitment to maintaining the highest standards of food quality and safety.

Apply with an up to date CV quoting 17104

No

I'm looking for a Head Chef for this very busy East coast institution.There's a generous salary on offer alongside all the perks of working for a large employer.

The Role:

As Head Chef, you will be responsible for delivering exceptional dishes using fresh, locally-sourced ingredients. They are looking for someone with a passion for great food, strong leadership skills, and a desire to create a memorable dining experience for every guest.

Role Responsibilities:

Oversee all aspects of kitchen operations, ensuring high standards of quality and efficiency.
Lead and inspire a team of chefs, focusing on development and continuous improvement.
Create and develop exciting, seasonal menus that reflect the unique flavors of the region.
Maintain a clean, organised, and safe kitchen environment in line with food safety regulations.
Manage food costs, inventory, and suppliers to optimise profitability.

The ideal candidate will have:

Proven experience as a Head Chef or a seasoned Sous Chef ready to step up.
Strong leadership and communication skills with the ability to nurture and develop talent.
A passion for using fresh, local ingredients and creating innovative dishes.
Excellent organisational and time-management skills.
A commitment to maintaining the highest standards of food quality and safety.

Apply with an up to date CV quoting 17103

No

Stonefield Castle Hotel is a 36 bedroom 1AA Hotel is set in 60 acres of woodland gardens, lapped by the shores of Loch Fyne.

It is based just two miles from the idyllic fishing village Tarbert, one of the most attractive villages in the Kintyre area. Individually and tastefully decorated en-suite bedrooms, with views over the gardens and Loch Fyne itself.

We currently have an exciting opportunity for an experienced Head Chef to join our thriving Kitchen team.
Demonstrate natural palates and creative flair responsible for our restaurant and functions.

In this fast-paced environment, every attention to the finest detail is important to our dishes. You will have the opportunity to work with the finest seasonal and fresh local produce.

You are required to ensure that the preparation and presentation of the food is of a high standard, and complies with food safety regulations.

In return, we will offer you a supportive workplace in a luxurious environment, competitive salary, discounted Bespoke hotel stays. This post requires the candidate to be flexible and dedicated to the hospitality profession.

You will run the busy kitchen including - rotas, ordering, menu planning and stock control

Available now for the right candidate

Please apply to Anne MacDonald with an up to date CV and reference details.

Yes - depending on experience.

The Fife Arms Bistro is a well-known Bistro with a large following of regular and new customers.

Serving lunches and evening meals using the best of local produce, buying seafood direct from fishing boats, game from local estates. Purchasing from high quality butchers and other suppliers. Quality always comes first.

We also cater for outdoor functions and local offices.

We are searching for an experienced head chef who can work under pressure and keep level-headed.

Email: stay@fifearms.com

Possible Work available for partner