Posted on February 14, 2018 | Start date February 14, 2018
| Salary: | £24,000 negotiable depending on experience, paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days a week - mixture of straight and split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: up to 30; Dinner: up to 50; Breakfast: No breakfasts; Functions: occasional |
| Food type: | bistro using fresh produce |
| Full-time chefs: | 2 plus a kitchen porter when busy |
| Accommodation: | Live-out 15 miles from Aberdeen |
| Job description: | I am looking for a good sous chef or head chef to join the team at this small bistro near Aberdeen. We are looking for someone who can do the ordering and run the kitchen with support from the hands on owners. This would suit a good sous chef who is looking to take the next step up. Guaranteed two days off together each week. All food prepared fresh, in house to a good standard serving quite a basic menu. This position is available now and the salary and package in place would be completely dependent on experience. |
| How to apply: | If this sounds of interest to you please send your CV and reference details quoting 6976 |
| Work for partners: | No |
| Contact details: | jessica@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
