Posted on February 28, 2018 | Start date March 1, 2018
| Salary: | Up to £30,000 negotiable depending on experience paid monthly plus tips (Hourly rate available if preferred) |
| Duration: | Permanent |
| Hours: | 45 - 50 |
| Days: | 5 days out of 7 - shifts depending on the chefs requirements |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 17 |
| Covers: | Lunch: quiet; Dinner: up to 80; Breakfast: up to 35; Functions: up to 100 |
| Food type: | Traditional Scottish |
| Full-time chefs: | 4 plus kitchen porters |
| Accommodation: | Accommodation is available |
| Job description: | Lands of Loyal is a 17 bedroom, 4* country house hotel situated 5 miles from Blairgowrie in Perthshire. A well-established family run and owned business with a very good reputation in the area. We are looking for a head chef who can take over the day-to-day running of the kitchen including health, safety and hygiene, orders, rotas and menu planning. We have a good local following and you would have a good opportunity to put your own stamp on the place while maintaining that following. This is a nice area to live and work if you are relocating. This position is available now for the right candidate. |
| How to apply: | Please apply to Simon Howell, Owner, with an up-to-date CV and reference details. |
| Work for partners: | Possibly depending on their experience. |
| Contact details: | info@landsofloyal.com | www.landsofloyal.com |
| Apply online: | Submit your CV now |
