Posted on April 18, 2018 | Start date May 21, 2018
| Salary: | Negotiable salary paid monthly |
| Duration: | Permanent |
| Hours: | 50-60 |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None |
| Covers: | Lunch: 70; Dinner: 140; Functions: Occasional |
| Food type: | Modern brasserie with a twist using fresh local seasonal produce. 2AA Rosettes |
| Full-time chefs: | 8 chefs plus kitchen porters |
| Accommodation: | None |
| Job description: | The Adamson is an award-winning 2AA Rosettes restaurant & bar situated in the heart of St Andrews. Contemporary style, relaxed environment, affordable dining catering for a wide audience. We are looking for an experienced Head Chef to join our team. You will in charge of the day to day running of the kitchen - ordering, stock control, menus, rotas, staff training, health & hygiene. Must have 2 AA rosette experience with a stable background. This position is available from mid May. |
| How to apply: | By email to kenfdalton@gmail.com |
| Work for partners: | Possible |
| Contact details: | kenfdalton@gmail.com | http://theadamson.com/ |
| Apply online: | Submit your CV now |
