Posted on May 14, 2018 | Start date May 20, 2018
Salary: | £16.00 per hour, paid fortnightly, plus share of tips |
Duration: | Seasonal |
Hours: | typically 46 |
Days: | 5 |
Holidays: | Statutory (28 days p/a) |
Bedrooms: | 10 |
Covers: | Dinner: 24; Breakfast: 20; Functions: o |
Food type: | Scottish, local ingredients, |
Full-time chefs: | 2 |
Accommodation: | Double room. £10 per week all included. |
Job description: | The Eddrachilles Hotel and Restaurant is on the NW coast of the Scottish Highlands, about 40 miles north of the port of Ullapool or two miles south of the village of Scourie in Sutherland. A traditional former Highland manse, the hotel started trading in the late 1970s and the current owners purchased it in March 2016. Our guests are discerning, enjoying the beautiful setting and tranquillity and they appreciate good food beautifully presented. Due to illness we are seeking a new Head Chef for our 2018 season, through to November. It’s a 10 bedroom hotel and the restaurant serves breakfast (max 20 covers) and dinner (max 30 covers) afternoon teas and the occasional lunch for residents and a small number of external guests. Although the kitchen team is small - Head Chef, Second Chef with breakfasts covered 5 days per week by another cook - the emphasis is on quality rather than producing high numbers of covers. You do, however, have to wash your own pots and pans. What we are looking for: |
How to apply: | Email fiona@campbelltrevor.com |
Work for partners: | no |
Contact details: | fiona@campbelltrevor.com | www.eddrachilles.com |
Apply online: | Submit your CV now |