Posted on May 17, 2018 | Start date June 25, 2018
Salary: | £24,000 to £28,000 per annum depending on experience, paid monthly, share of tips, 33 days holiday |
Duration: | Permanent |
Hours: | 37 - 40 straight shifts. approx 9am - 5pm working to very odd evening |
Days: | 5 out of 7 |
Holidays: | 33 Days |
Bedrooms: | nil |
Covers: | Lunch: up to 300; Dinner: Nil; Breakfast: up to 50; Functions: Occasional functions 40 |
Food type: | Bar Food light lunches |
Full-time chefs: | 4 + kitchen porter |
Accommodation: | None |
Job description: | Baxters Highland Village restaurant is situated in Fochabers which is 8 miles from Elgin. The Baxters Highland Village offers a variety of speciality shops, stocked with a wide range of Baxters and Audrey Baxter range of food products, as well as wines and whiskies, speciality foods, clothing, cookware and gifts. There is a staff shop which has heavily discounted products for staff. Staff also get a 20% discount in the visitors centre. Principal purpose of the role: 4.To comply with company systems, policies, procedures, and Food Standards Agency guidelines at all times (Cook Safe etc.) Main responsibilities: |
How to apply: | Please apply to Andrew Tough with a copy of your updated CV and reference details. |
Work for partners: | No |
Contact details: | andrew.tough@baxters.co.uk | www.baxters.com |
Apply online: | Submit your CV now |