Posted on August 3, 2018 | Start date August 4, 2018
| Salary: | Negotiable salary paid monthly plus possible bonus may be available |
| Duration: | Permanent |
| Hours: | 45 - 50 hours per week |
| Days: | 5 days over 7 - straight shifts 11am to 9pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 29 bedrooms - varies over the day 20 - 100 |
| Food type: | traditional Scottish bar / restaurant - simple menu in place but looking to improve |
| Full-time chefs: | full strength 2 chefs plus breakfast chef - no kitchen porters |
| Accommodation: | Temporary accommodation available for up to 2 - 4 weeks |
| Job description: | The Drumoig Golf Hotel is a 29 bedroom 3 star hotel situated 3 miles from Leuchars and 5 miles from Dundee. We are looking for an experienced chef to join our team and head up our kitchen. You will have full control over menus, this is an excellent chance to make a good name for yourself. You will also be in charge of the day to day running of the kitchen including ordering, stock control, rotas, health and hygiene. Privately owned a run hotel. You can enjoy free golf on days off. This position is available now for the right candidate. |
| How to apply: | Please apply to Heather Tavendale-McMillian Assistant Manager with your updated CV and reference details |
| Work for partners: | Possible depending on their experience |
| Contact details: | reception@drumoiggolfhotel.com | www.drumoiggolfhotel.com |
| Apply online: | Submit your CV now |
