Head Chef, Ackergill Tower, Caithness

Posted on August 16, 2018 | Start date August 17, 2018

Salary:£28,000 to £32,000 depending on experience paid monthly
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:30 days per year including bank holidays
Bedrooms:35 rooms - Covers: 60 seater restaurant plus events space
Food type:Fine dining plus regular weddings and events. Bistro pub onsite currently open Fri-Sun only.
Full-time chefs:3 plus kitchen porters
Accommodation:Staff accommodation available offsite which is charged at £57.50 per week (including bills) and deducted from monthly salary.
Job description:

We are looking for a Head Chef to join and lead our culinary team who is passionate about delivering exceptional service and has meticulous attention to detail.

As Head Chef you will be responsible for managing all aspects of the kitchen including:
• Menu development and costing
• Compliance with legislation
• Food production
• Stock control
As the Head Chef you will have strong people and operational management skills, be flexible, adaptable and have strong knowledge and passion for traditional Scottish food. You will have proven experience in a similar environment together with relevant food hygiene qualifications.
We are looking for a Head Chef that knows how to get the best out of seasonal produce and will be expected to utilise quality local suppliers.
We offer in return a competitive salary plus:
• 30 days holiday (including Bank Holidays) • Workplace pension scheme • Group Life Assurance • online retail discount scheme • ‘Refer a Friend’ bonus • Childcare vouchers

How to apply:

Please email a copy of your updated CV and references

Work for partners:

Yes work available in front of house, food and beverage and kitchen.

Contact details:helenf@clarenco.com | ackergilltower.com/
Apply online:Submit your CV now

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