Head Chef, Schiehallion Hotel, Perthshire

Posted on September 11, 2018 | Start date September 17, 2018

Salary:Negotiable salary or hourly rate paid monthly, Shared Tips, Possible Bonus Scheme
Duration:Permanent
Hours:40-45
Days:5 days out of 7 - mixture of shifts
Holidays:Paid holidays in accordance with working directive
Bedrooms:11
Covers:Lunch: 0 - 50; Dinner: 10 - 70; Breakfast: maximum 24
Food type:Pub Grub but open to suggestions
Full-time chefs:2 plus 2 kitchen porters
Accommodation:Shared Flat (own bedroom) part of package - tv and wifi available
Job description:

We are a small locally owned and run Hotel with a lively bistro type bar, we cater for guests and also walk ins and group bookings.

We currently have a basic menu and ideally would be looking for someone who could put their own flair onto the menu and maintain our 4* status.

Although the position is permanent our trade is seasonal with the winter months being quite quiet so some solo working would apply.

How to apply:

Applications can be emailed to info@schiehallionhotel.co.uk marked for the attention of Julie Dunbar or contact the hotel on 01887 820421

Work for partners:

No additional work available

Contact details:info@schiehallionhotel.co.uk | www.schiehallionhotel.co.uk/

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