Head Chef

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Head Chef, 11 bedroom hotel near Dunoon, Argyll and the Islands

Posted on November 23, 2017 | Start date February 12, 2018

Salary:£25,000 - £27,500 per annum paid monthly with tips.
Duration:Permanent
Hours:45 - 50 per week
Days:5 days from 7 - mixed shifts (work 3 - 4 breakfast shifts per week)
Holidays:Statutory 28 days - closed for the Xmas week but open for Hogmanay
Bedrooms:11
Covers:Lunch: to 20; Dinner: to 30; Breakfast: to 22; Functions: to 30
Food type:Quality bar meals and upmarket restaurant - using the freshest of local produce, known for seafood
Full-time chefs:1 plus part time 2nd chef to cover 2 days off and help at weekends, full time 2nd Chef to be taken on as the season progresses
Accommodation:Meals, accommodation and WIFI free of charge - own room with shared shower room
Job description:

We are looking for a Head Chef or experienced Sous Chef who is looking to move up, to run the kitchen in a 3 star, 11 bedroom hotel in Tighnabruaich, located on the Kyles of Bute, just 23 miles from Dunoon.

The hotel has a Visit Scotland Taste Award and are looking to achieve more accolades during 2018 and beyond, we hope our new Head Chef will have the passion and motivation to help us achieve this.

As Head Chef you will be responsible for the day to day running of the kitchen including ordering, stock control, kitchen hygiene and meeting current legislation.

Currently running a bar menu and a restaurant menu and make everything from scratch with fresh, local and in season produce including plenty of seafood for which we already have a good reputation. As Head Chef you will have full input to menu design, being able to show your style and flair.

A privately owned hotel, with hands on owners, the team is small in number but friendly and has a great teamwork attitude, they all sit down for staff meals together on duty or not.

There is public transport to the village although being able to drive will give you freedom to enjoy the surrounding area on your days off.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details please quoting 6703

Work for partners:

Yes either as general assistant or duty manager depending on their experience

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Kew Green, Rest of the world

Posted on November 21, 2017 | Start date November 21, 2017

Salary:£35,000 plus car/car allowance, accommodation & expensed travel plus a whole heap of benefits.
Duration:Permanent
Hours:40-50
Days:5 of 7
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: up to 100
Food type:Mixed British
Full-time chefs:
Accommodation:
Job description:

Outstanding? Focused on delivering great service and memorable experiences? So are we.

We’ll hedge a guess that you’re able to spin 100 plates at once, not literally – of course, but you’re someone who thrives under pressure given your success to date as an accomplished Chef. As a Roving Head Chef for Kew Green, you’ll be as close to a superhero as it gets, as you’ll be supporting our brigades experiencing absence, an open vacancy or simply helping out when its super busy within any one of our 55 kitchens across the UK.

You’ll be able to consistently lead your brigades in recreating the meals developed by our Group Executive Chef (we may be biased but we believe he is one of the best in the industry), in addition to designing a range of specials, themed nights and bespoke events packages. There will be plenty to keep you busy, across hotel lounges, restaurants & room service or social banqueting, meeting and events. So, you really will be seeking a role where no two days will be the same!

Is this role right for me?

Is it going to be easy? No. You’ll undertake extensive travel across the UK, working in busy and high-volume environments. We know it’ll be tough – but your hard work will be rewarded, so not only will you receive full accommodation and expensed travel you’ll additionally receive an array of additional benefits.

As a Roving Head Chef with Kew Green Hotels, you will be entitled to a range of discounts across retail, restaurant, events and leisure (because we know life isn’t just about work), a free on-shift meal (because being a superhero is undoubtedly going to work up quite the appetite), friends and family discounts in our hotels, employee discounts at other branded hotels within our brand family (and you’re not limited to good old Britain – our family has hotels that span all over the world), free hotel leisure club membership, free parking, a good holiday leave entitlement and we will give you room to grow, with opportunities across the UK and internationally.

Who are Kew Green Hotels?

Here at Kew Green, we believe that outstanding vision without outstanding people is, well – irrelevant. Without the hearts and minds of our teams, none of our vision comes to life. And our vision is an exciting one, with plans for further expansion beyond our 55 hotels in the UK, a portfolio that already includes independently branded hotels, as well as a range of international brands under families including IHG, Marriott, Hilton Hotels & Resorts and Accor.

How to apply:

Apply to Natasha with an up to date CV.

Work for partners:

Contact details:Natasha.nagra@kewgreen.co.uk | www.kewgreen.co.uk

Head Chef, Chefs In Scotland, Dumfries and Galloway

Posted on November 21, 2017 | Start date January 15, 2018

Salary:Basic weekly wage of £400 per week plus good, achievable bonus in place of up to £1000 per month
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - straight day shifts Monday to Friday and 1 half day on Saturday every 3 weeks
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:4 of us in the office plus two dogs
Accommodation:Own room available on site for up to 6 months with Wi-Fi included as part of the package if required
Job description:

As we approach 2018 Chefs In Scotland is looking for our newest member of the team as we undergo some exciting changes in the new year. The position could be starting as early as January but ideally we are looking to have someone in place at our offices in Moffat by Easter 2018.

Moffat is situated 55 miles south of Glasgow and 40 miles north of Carlisle just 2 miles off the M74. If you are looking to relocate to this pretty town there is accommodation available in the short term if required.

We are in the process of opening a brewery in the nearby town of Lockerbie which is due to start brewing April 2018 which launches and tastings already in the diary.

We deal with recruitment at all levels on a temporary and permanent basis however you do not need to have experience of recruitment as full training will be provided and we have very good systems in place.

Day-to-day tasks will include answering phones, filing, taking job remits, searching the database, posting adverts on our website, arranging interviews and taking up references.

Fast-paced office with lots going on so ideal if you are a keen multitasker.

Ideally you will have some experience of working in hospitality or a good understanding of the industry.

If this sounds like your next role please don't hesitate to get in touch.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress with an up-to-date CV quoting 6695

Work for partners:

No

Contact details:jessica@chefsinscotland.co.uk
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