Head Chef

Results page: 1 2

Head Chef, Entier Ltd, Perthshire

Posted on June 13, 2017 | Start date June 14, 2017

Salary:£24,000+ negotiable depending on experience - salary is paid on the 1st of every month. Benefit package also included.
Duration:Permanent
Hours:40
Days:5 days straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Dinner: Varied; Breakfast: Varied; Functions: Varied
Food type:Various
Full-time chefs:3 plus some part time help
Accommodation:Live Out
Job description:

We currently have an exciting opportunity for a Head Chef to join our team working in a busy kitchen at a distillery in Perthshire, Scotland.

We are looking for an enthusiastic head chef to join our small and friendly team.

Offering the very best of local produce from Scotland’s natural larder in the visitor café and restaurant as well as providing corporate and leisure event catering at Scotland’s oldest distillery

This position is available now for the right candidate.

How to apply:

To apply please send a CV and cover letter to - onshorerecruitment@entier-services.com

Work for partners:

No

Contact details:nicola.carrol@entier-services.com | www.entier-services.com

Head Chef, 3 bedroom Country Inn Northumberland, England

Posted on June 13, 2017 | Start date June 13, 2017

Salary:£30,000 paid weekly plus tips Any extra days worked paid on a pro-rata basis - happy to discuss bonus scheme also
Duration:Permanent
Hours:Up to 48
Days:5 days out of 7 - try to do straight shifts 12pm - 9pm and 2 days off together every week
Holidays:Statutory (28 days p/a)
Bedrooms:3 letting rooms
Covers:Lunch: Quiet usually apart from Sunday lunches; Dinner: 45 - 70; Breakfast: You will not be required to do breakfast; Functions: Occasional exclusive use such as weddings and funerals
Food type:Local and seasonal produce - looking to gain accolades
Full-time chefs:3 plus part-time kitchen porters
Accommodation:yes will either provide a room in the local village 3.5 miles away or a good static caravan on site, either at no charge
Job description:

I am recruiting a Head Chef for a 3 bedroom inn situated in Belford, 12 miles from Alnwick and 19 miles from Berwick-upon-tweed.

The inn uses fresh, local and seasonal produce and we breed our own pigs, lamb and use lots of local fish as well. It is very important that we use the whole animal for example trotters in terrines. The menu changes seasonally and we are looking for a chef to take a fresh approach and have input into menus.

We are very focused on what food goes on the plate. We require a chef who is passionate about making the most of the local produce we have to offer.

As head chef you will take over the day-to-day running of the kitchen including health and safety and hygiene, menu-planning, stock control and ordering.

We have recently bought new equipment for the kitchen such as a new rationale and are open for any other ideas or input into the kitchen layout and equipment.

You will have a free reign over the menu.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting 6023

Work for partners:

Yes in house-keeping and front of house

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Queens Head Hotel - Kelso, Borders

Posted on June 12, 2017 | Start date June 13, 2017

Salary:Up to £15 per hour - paid 4 weekly - shared tips
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - straight shifts - normally starting at 12 noon
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: to 40; Dinner: to 40; Breakfast: to 32; Functions: small private
Food type:Locally sourced bar and restaurant
Full-time chefs:5 including breakfast chef plus kitchen porters
Accommodation:Accommodation available - en-suite room in the hotel - all meals - £40 per week
Job description:

The Queenshead Hotel is a privately owned and run hotel situated in a beautiful Borders town in Kelso.

We are looking for a hands on head chef to join our team.

You will be in charge of the day to day running of the kitchen.

Rotas, ordering, stock control, training, menu planning and health & hygiene.

There is lots to do on days off and Edinburgh is just over an hours drive away.

We provide our chefs with a good work life balance.

This position is available now for the right candidate.

How to apply:

Please contact Mark Hay with your updated CV and reference details.

Mobile: 07810 567845

Work for partners:

Yes - House keeping

Contact details:markhay99@aol.com | www.queensheadhotelkelso.com

Head Chef, Scalloway Hotel, Orkney and Shetland

Posted on June 12, 2017 | Start date June 12, 2017

Salary:£30,000 to £40,000 per annum depending on experience paid weekly with tips
Duration:Permanent
Hours:40 - 48
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:23
Covers:Lunch: 10 - 120; Dinner: Restaurant - 20 - 45; Bar - 30 - 70; Breakfast: 20 - 30; Functions: None
Food type:Fine Dining and Gastro pub, using the best of local produce - everything made fresh on premises
Full-time chefs:5 chef plus 2 kitchen porters
Accommodation:1 bedroom flat available - £36 per week
Job description:

The Scalloway Hotel is a 23 bedroom 3 Star 2 AA Rosette situated just 6 miles from Lerwick

We are looking for a head chef or this may suit an experienced sous chef looking for their first head chef role.

Working closely with the owners you will be responsible for all aspects of the day to day running of a busy kitchen including cooking, menu planning, all aspects of health and hygiene and running a small team of chefs.

You will also provide training to junior members in the kitchen.

A beautiful location with sea views, there is lots to do on the Island such as fishing walking and there is a fantastic sports centre in Lerwick.

This position is available now for the right person.

How to apply:

Please apply to Peter McKenzie, Owner with your updated CV and reference details.

Work for partners:

Yes - house keeping

Contact details:seadoor@btinternet.com | www.scallowayhotel.com

Head Chef, The Aviemore Inn, Invernesshire

Posted on June 3, 2017 | Start date June 4, 2017

Salary:Profit share of 40% of all profits made.
Duration:Permanent
Hours:To be discussed
Days:5/6 days
Holidays:Statutory (28 days p/a)
Bedrooms:log cabins
Food type:Traditional pub and packed lunches - food style to be discussed.
Full-time chefs:1
Accommodation:Own Log cabin - possible small charge to be discussed
Job description:

The Aviemore Inn is located at Aviemore Holiday Park.

We have just had a kitchen installed and are looking for a cook to help us with our new venture.

We are looking to serve traditional pub food and also packed lunches for our holiday park guests.

This would effectively be your kitchen so you would have a lot of input into menu planning, styles of food, etc.

This would suit somebody who is looking for a change.

This is a new venture so we will be possibly employing more staff and are looking to develop.

This position is available now for the right candidate.

How to apply:

Please send an email to John Garrity, owner with an up to date CV

Work for partners:

Not initially but possibly once we have got up and running

Contact details:johnmmt@hotmail.co.uk | www.facebook.com/AviemoreHolidayPark

Head Chef, Busy 17 bedroom Hotel, Dumfries and Galloway

Posted on June 2, 2017 | Start date September 15, 2017

Salary:£26,000 to £32,000 per annum paid fortnightly - shared tips - bonus available (gross profit bonus scheme)
Duration:Permanent
Hours:5 days from 7
Days:45 - 50 hours - Combination of split 10 - 2.30 / 5.30 - 9.30 and straight shifts dependent on business demands
Holidays:Statutory (28 days p/a)
Bedrooms:17
Covers:Lunch: 20 - 60; Dinner: 50 - 100; Breakfast: 30; Functions: occasional
Food type:Modern Scottish Bistro a la carte using lots of local produce
Full-time chefs:6 chefs plus 3 kitchen porters
Accommodation:accommodation in the form of a rented furnished flat or house availble for 3 - 6 months after which the candidate would need to find their own - there would be no charge for this - after this period Chef would expect to pay between £380 - £450 per month rent.
Job description:

I am looking for an experienced Head Chef to join a busy 3 star hotel situated in a fishing village around 30 miles from Dumfries.

I am looking for someone who can take the reins in the kitchen - help take the business forward and create a new style and edge to the food keeping the emphasis on local procurement.

This is an ideal job for a young Head Chef to make their mark and take the business to the next level.

The hotel prides themselves on supporting local suppliers using fresh local produce cooked with imagination and flair.

There is an existing team.

The ideal candidate will be willing to relocate and settle in South West Scotland which is a quiet rural part of Scotland with the emphasis on outdoors, cycling, golf, walking a lovely safe environment to bring up a young family.

They are not pushing for accolades but consider our style and standard to be rosette standard.

This position is available from mid September.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details - Quoting 5988

Interviews will be held June / July.

Work for partners:

reception or the waiting team dependent on experience

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Tigh an Eilean Hotel, Ross and Cromarty

Posted on June 1, 2017 | Start date June 2, 2017

Salary:up to £35,000 per annum paid weekly, plus tips
Duration:Permanent
Hours:48 hours
Days:5 days out of 7 mixed shifts
Holidays:6 weeks pro rata - majority of holidays to be taken outwith season but ok to take some days in season
Bedrooms:10 bedrooms
Covers:Lunch: to 40; Dinner: Up to 80; Breakfast: to 20; Functions: none
Food type:Quality Table d'hote menu and Bistro with lots of seafood
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:Own self contained caravan on site - part of package.
Job description:

Tigh an Eilean Hotel is a 10 bedroom hotel situated in Shieldaig a remote West Coast fishing village location just 60 miles from Inverness.

We are looking for a Head Chef to join a young and friendly team.

As head chef you will be in charge of the day-to-day running of the kitchen including health and safety and hygiene, stock control and ordering.

Using lots of fresh local seafood you will have input into menus plus regularly changing specials.

This would suit a strong sous chef looking for their first head chef position or an established head chef.

This position can either be permanent or seasonal through until the end of October.

Situated in a lively village with plenty to do on time off.

The position is available now for the right candidate.

How to apply:

Please apply to Cathryn Field with an up-to-date CV and reference details.

Work for partners:

Possibly depending on their experience

Contact details:tighaneilean@keme.co.uk | www.tighaneilean.co.uk

Head Chef, Relief Chefs of all levels, Dumfries and Galloway

Posted on May 31, 2017 | Start date June 1, 2017

Salary:From £12.50-£17 depending on position. Plus return travel either at cost price or 30p per mile.
Duration:Seasonal
Hours:Minimum of 40 hours over 5 days
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Small country inns and restaurants to large 4/5 star resorts
Covers:Lunch: Varies; Dinner: Varies; Breakfast: Varies; Functions: Varies
Food type:Seasonal fresh and local produce mainly A la carte and good quality pub/bistro up to 3AAR
Full-time chefs:1 - 20 + kitchen porters
Accommodation:Clean single accommodation is provided at no charge to the chef
Job description:

We are looking for relief chefs of all levels from Chef de Partie upwards to Head Chef.

Positions are all over Scotland and in the north of England also.

Places vary from small country inns and restaurants to large resorts and 4/5* hotels.

We will be meeting chefs at our office to discuss relief work.

How to apply:

Please apply to Johanna Watson, Relief chef manageress, with an up-to-date CV and reference details quoting RELIEF 2017

We will then call you to get you registered.

Work for partners:

No

Contact details:recruitment@chefsinscotland.co.uk

Head Chef, Scores Hotel, Fife

Posted on May 29, 2017 | Start date June 9, 2016

Salary:£28,000 per annum depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Quality gastro pub and high quality restaurant
Full-time chefs:2 chefs plus 3 kitchen porters
Accommodation:Live-out but can provide short term accommodation for up 1 month
Job description:

The Scores Hotel is a privately owned and run 36 bedroom hotel situated in St Andrews.

We are looking for an head chef to join our team.

We are looking to gain a rosette, rosette experience is preferred but not essential.

A great opportunity to join a new team and push the business forward to gain a good reputation.

You will be in charge of the day to day running of the kitchen including rotas, training junior members, menu planning, stock control, ordering, cooking, health and hygiene.

This position is available from the beginning of June for the right candidate.

How to apply:

Please apply to Jonathan Carlill, Manager, with your up to date CV and reference details

Please cc Molly Beattie

Work for partners:

Possibly depending on their experience

Contact details:gm@scoreshotel.co.uk | www.scoreshotel.co.uk
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