Head Chef

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Head Chef, The Canalside Pub and Grill, Stirlingshire

Posted on July 29, 2017 | Start date August 1, 2017

Salary:£25,000 per annum negotiable plus tips paid weekly and a bonus scheme
Duration:Permanent
Hours:48 - time back in lieu for any extra hours worked
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: 20-50; Dinner: 50-120; Breakfast: 0-40
Food type:Modern bistro
Full-time chefs:5 + Kitchen Porters
Accommodation:None
Job description:

The Canalside is a small 70-seater restaurant in Falkirk that is looking for a head chef to maintain our current offering and manage our team within the business.

Alchemy Inns has a few internal managed sites that require and entrepreneur type approach. You will work alongside the Operations manager and directors of the business to maintain and grow when needed. Great remuneration and growth potential.

As head chef you will be in charge of the day-to-day running of the kitchen including health, safety and hygiene, stock control, ordering and rotas.

Very central location situated around 25 miles from both Glasgow and Edinburgh.

Could also bring a team with you.

Scope for career progression and a more managerial role in future

This position is available now for the right candidate.

How to apply:

Please send your CV to Andy Caulfield at Andy@alchemyinns.co.uk

Work for partners:

Contact details:Andy@alchemyinns.co.uk | www.canalsidekitchen.co.uk/

Head Chef, 30 bedroom hotel, Caithness

Posted on July 27, 2017 | Start date July 27, 2017

Salary:£34,000 salary paid monthly with £1,000 bonus on successful 6 months, £1,500 on achieving  2nd rosette, £1,000 on achieving GP's and happy customers and staff relationship
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: up to 40; Dinner: up to 60; Breakfast: up to 50; Functions: up to 120
Food type:High Quality restaurant and bistro
Full-time chefs:4 full time chefs and 1 part time chefs plus kitchen porters
Accommodation:Accommodation available short term - will help source when settled
Job description:

I am recruiting for an experienced Head Chef for a privately owned hotel in the Highlands.

You will run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas.

They are looking for a special person with excellent skills .

This chef will maximise the use of local produce when available.

You will have a passion about your work and creative ideas when presenting  tasty food to a very high standard.

Ideally looking to gain further Rosettes.

The cooking is one thing, they need a person who can run the kitchen at a highly professional level, value the customer and give them what they want.

Train, coach and mentor their team and other members of staff

Previous experience with a proven track record required, showing a knowledge of budgets and GP’s

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details.

Quoting 6114

Work for partners:

Possible depending on experience

Contact details:jessica@chefsinscotland.co.uk

Head Chef, 30 bedroom wedding venue, Lanarkshire

Posted on July 25, 2017 | Start date July 25, 2017

Salary:From £30,000 negotiable depending on experience, paid 4 weekly. Possible bonus scheme to be discussed.
Duration:Permanent
Hours:40-50 hours per week
Days:5 days out of 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: None; Dinner: up to 60; Breakfast: up to 60; Functions: up to 150 - 2/3 weddings per week
Food type:Wedding meals, 5/5/5 and bar menu
Full-time chefs:3 at full strength but currently 2 chefs and kitchen porter
Accommodation:Live out
Job description:

I am recruiting for a 30 bedroom hotel located in Biggar, 33 miles from Edinburgh and 47 miles from Glasgow.

I would be looking for an experienced head chef to join a small and friendly team.

As head chef you will be in charge of the day-to-day running of the kitchen including health and safety and hygiene, stock control and ordering.

You will be required to create your own menu.

Great opportunity to work in a beautiful location.

They are looking to have a full team of 3, at the moment they have 2.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Recruitment Consultant, with an up to date CV and reference details quoting 6224

Work for partners:

Yes - front of house or housekeeping

Contact details:jessica@chefsinscotland.co.uk

Head Chef, The Kirkcudbright Bay Hotel, Dumfries and Galloway

Posted on July 25, 2017 | Start date August 6, 2017

Salary:£24,000 per annum negotiable paid weekly, plus tips Bonuses available
Duration:Permanent
Hours:40-45
Days:5 days from 7 split shifts (every 4th weekend off)
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 40; Dinner: 70; Breakfast: no breakfast cover needed; Functions: none
Food type:Up market bar food plus specials - lots of fresh fish and seafood.
Full-time chefs:3 plus kitchen porters
Accommodation:Own room available at no charge
Job description:

Small but very busy town centre hotel, with a growing reputation for excellence, looking for a head Chef to maintain and expand on our current trading levels. We pride ourselves on offering our guests great quality fresh food in a comfortable and relaxed environment with a focus on fresh fish dishes. We aim to continue expanding our current trading levels, while maintaining quality and service.

Job Role - Head Chef

The role will be to ensure that the kitchen operates smoothly and to manage the profitability by providing consistently excellent food and exceeding guests service expectations.

The ideal candidate will:
Be able to create a fun atmosphere, for both staff and customers
Have bags of energy and drive along with new ideas for ways to increase sales and promote the business
Lead by example
Develop a guest focused team to their full potential
Key management and development skills
Hands on experience of preparing fresh food on a cook to order basis, within a hotel / restaurant background - and be prepared to cook in a fast paced environment while maintaining the highest quality.
An ambitious individual, driven by 100% customer satisfaction.
Knowledge of the highest standards of Health & Safety, hand in hand with Hygiene, and be able to implement this into the work place.
Be a team player with the desire to develop yourself and those around you.
A desire to excel in everything you do.
Excellent stock and profit control.

In return you will be working with ambitious and energetic employers, that value their employees and are committed to supporting them to continue the growth of the business. The current team took over the hotel 3 years previously as a closed entity, and have pushed the business forward to build a strong client base, winning both Trip advisor and Booking dot com's awards for excellence 2014. This is an excellent opportunity for an ambitious Head Chef, to be part of a team that will continue to expand and grow the business.

How to apply:

Please apply to Sharon Rice, Owner with your updated CV and reference details

Work for partners:

Yes

Contact details:neilsharonrice@yahoo.co.uk | www.kirkcudbrightbayhotel.com
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