Head Chef

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Head Chef, 3* Hotel, Stirlingshire

Posted on January 29, 2018 | Start date March 1, 2018

Salary:Up to £25,000 per annum paid monthly with tips
Duration:Permanent
Hours:average 40
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: to 30; Dinner: to 80; Breakfast: to 20; Functions: very occasional
Food type:Fresh quality ingredients - simple but nicely presented
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:accommodation available - part of package
Job description:

I am looking for a head chef for a small 3 star hotel situated 1 hour from Perth.

You will be very hands on and manage the kitchen on a day to day basis this will include ordering, stock control, rotas, menu planning and all health & hygiene.

An excellent reputation for the food and service.

You will have a good attitude and work well within a stable team.

This position is available from March/April.

How to apply:

Please apply to Jessica Huntley at Chefs In Scotland with a copy of your updated CV and reference details quoting 6898

Work for partners:

Yes front of house

Contact details:jessica@chefsinscotland.co.uk

Head Chef, 5 bedroom Guest House Moffat with good owners accommodation, Dumfries and Galloway

Posted on January 29, 2018 | Start date February 2, 2018

Salary:on market for offers in the region of 295,000; price is negotiable.
Duration:Permanent
Hours:usually about 7am to mid day
Days:up to you.
Holidays:
Bedrooms:5 letting double rooms en suite, two single rooms and owners double
Covers:Dinner: good sized lounge available to develop for evening meals; Breakfast: up to 13
Food type:Breakfasts, scope for serving evening meal
Full-time chefs:perfect for a couple
Accommodation:bedroom, lounge, utility room, office
Job description:

I am looking for people interested in buying a well established and busy guest house in the lovely town of Moffat in the South of Scotland, 21 miles from Dumfries and 55 miles to Edinburgh or Glasgow.

The guest house has been totally refurbished recently.

There is a separate garage with a work shop.

Very central location and Moffat has great facilities such as schools, culture and sports. A great place to bring up a family or this would suit a couple looking to get their own business.

"A Great Lifestyle choice"

There is a small courtyard at the back, situated in the heart of Moffat.

Turnover is currently 50,000 pounds per year with the current owners taking excellent holidays also, up to 7 weeks per year.

After 14 years, the current owners are looking to hand over this excellent business.

Scope for further development.

Only a 3 minute drive to the M74.

If this sounds of interest to you, please email me

How to apply:

email Michael@chefsinscotland.co.uk quoting reference number 6896

Work for partners:

perfect for a couple or a family

Contact details:michael@chefsinscotland.co.uk

Head Chef, 11 bedroom hotel near Dunoon, Argyll and the Islands

Posted on January 26, 2018 | Start date February 12, 2018

Salary:Up to £27,500 per annum paid monthly with tips.
Duration:Permanent
Hours:45 - 50 per week
Days:5 days from 7 - mixed shifts (work 3 - 4 breakfast shifts per week)
Holidays:Statutory 28 days - closed for the Xmas week but open for Hogmanay
Bedrooms:11
Covers:Lunch: to 20; Dinner: to 30; Breakfast: to 22; Functions: to 30
Food type:Quality bar meals and upmarket restaurant - using the freshest of local produce, known for seafood
Full-time chefs:1 plus part time 2nd chef to cover 2 days off and help at weekends, full time 2nd Chef to be taken on as the season progresses
Accommodation:own large double room overlooking the water with shared shower room with 1 other in season only plus meals and Wi-Fi all included as part of the package
Job description:

We are looking for a Head Chef or experienced Sous Chef who is looking to move up, to run the kitchen in a 3 star, 11 bedroom hotel in Tighnabruaich, located on the Kyles of Bute, just 23 miles from Dunoon.

The hotel has a Visit Scotland Taste Award and are looking to achieve more accolades during 2018 and beyond, we hope our new Head Chef will have the passion and motivation to help us achieve this.

As Head Chef you will be responsible for the day to day running of the kitchen including ordering, stock control, kitchen hygiene and meeting current legislation.

Currently running a bar menu and a restaurant menu and make everything from scratch with fresh, local and in season produce including plenty of seafood for which we already have a good reputation. As Head Chef you will have full input to menu design, being able to show your style and flair.

A privately owned hotel, with hands on owners, the team is small in number but friendly and has a great teamwork attitude, they all sit down for staff meals together on duty or not.

There is public transport to the village although being able to drive will give you freedom to enjoy the surrounding area on your days off.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details please quoting 6782

Work for partners:

Yes either as general assistant or duty manager depending on their experience

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Recently refurbished hotel, Berwickshire, Borders

Posted on January 25, 2018 | Start date January 25, 2018

Salary:£13-£15 per hour paid monthly plus tips
Duration:Permanent
Hours:40-50
Days:5 days a week - split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:Luxury caravan park and refurbishing the hotel rooms
Covers:Dinner: Up to 100 covers over the day; Functions: Some private dining
Food type:Traditional gastro pub - fixed menu and specials board
Full-time chefs:2 plus a kitchen porter
Accommodation:Available - cost to be discussed
Job description:

Chefs In Scotland is recruiting a head chef for a recently refurbished hotel situated in the Scottish Borders.

We are looking for a head chef who can take over the day to day running of the kitchen including stock control, ordering and building relationships with local suppliers, menu planning and working to a gross profit of 65%.

A new business with a recently refurbished kitchen which is only 5 months old and has all the relevant equipment including a rationale.

As we are situated in a caravan park you will get discounted accommodation for family and friends and also 15% off meals.

Good opportunity to come in and make a name for yourself and build a reputation.

This position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 6885

Work for partners:

Possibly depending on their experience.

Contact details:jessica@chefsinscotland.co.uk

Head Chef, Letterfinlay Lodge, Lochaber

Posted on January 24, 2018 | Start date February 15, 2018

Salary:£15 - £16 per hour paid monthly plus annual KPI bonus.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 - straight shifts 12- 10pm
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: 20; Dinner: 60; Breakfast: 40
Food type:Bar and Restaurant menu
Full-time chefs:2 - 3 chefs plus kitchen porters
Accommodation:Live in available included as part of the package - single room shared facilities
Job description:

Inspired Hotels is looking for an exceptional Head Chef for our Inspired Signature restaurant located at our Letterfinlay Lodge Hotel.

Inspired Hotels serves only the best of produce ensuring we are always exceeding our Customers’ expectations and consistently striving to be the best in our location. Our menus offer everything from good quality bar food to 1 rosette standard cuisine with a relaxed dining style and ambiance. As Head Chef you will be running a small rural kitchen. Inspired signature restaurants are an Inspired Hotels brand and operates with company menus and successful dish recipes. Inspired Signature restaurants have cuisine and menu meeting twice per year where you will be able to propose new dishes and recipes with cook off, full method and costing. Your kitchen Team will comprise of yourself, Sous Chef and KP/Commis Chef.


•Previous Head Chef experience.
•Good commercial awareness.
•A proven track record in consistent quality.
•High standards of eye for detail and presentation.
•Highly committed.
•Ability to build your team.
•Excellent people management skills with team spirit.
•Be fully flexible in your working approach.
•An ability to work under pressure.
•Must have basic food hygiene certification.
•Experienced with HACCP and todays mandatory food safety legislation.
•Food GP % and budget focused.
•Stock control and food costing experience is required.
•An ability to work to deadlines.
•References essential.

How to apply:

Please respond in the first instance by email to: Donald Allan Operations & Sales Director donald@inspiredhotels.co.uk

Work for partners:

Yes depending on their experience

Contact details:donald@inspired-scotland.com | www.letterfinlaylodgehotel.co.uk
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