Head Chef

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Head Chef, 38 bedroom 3* hotel in Orkney, Orkney and Shetland

Posted on August 20, 2018 | Start date August 20, 2018

Salary:£35,000 per annum plus £4000 Gross Profit bonus payable with a GP margin over 70%. There is also a profit share scheme up to an extra £4000 per annum.
Duration:Permanent
Hours:40-45 hours per week approximately
Days:5 of 7 shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:38
Covers:Dinner: up to 100 over lunch and dinner; Breakfast: 30-40; Functions: 60-100 - birthdays and large groups
Food type:Fresh, bistro style using local produce
Full-time chefs:6
Accommodation:own room in shared staff flat charged at £80 per week
Job description:

We are looking for an energetic and passionate head chef for a recently taken over hotel on Orkney.

The ideal candidate will have experience at head chef level and implementing their own menus, building a team and the ability to control the budget of the kitchen.

The head chef will create and build their own menu and team to bring the hotel up to the next level over time.

Orkney is a beautiful place to live and was voted the 2nd most desirable place to live in the UK.

Orkney is a very community based set of islands and it is the ideal place to bring up a family.

Would suit a couple.

The position is available immediately for the right candidate.

How to apply:

Please send an up to date CV with reference details to Jessica at Chefs In Scotland quoting reference number 7793

Work for partners:

Yes there are Front of house, housekeeping and reception positions.

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Darroch Learg Hotel, Grampian

Posted on August 17, 2018 | Start date August 31, 2018

Salary:£35,000 per annum paid monthly plus tips
Duration:Permanent
Hours:45-48
Days:5 days - shifts for you to organise
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: 36 - Sunday lunch; Dinner: 36; Breakfast: 22
Food type:Modern Scottish - menus to be designed and implemented
Full-time chefs:New team of up to 3
Accommodation:Available on site depending on requirements
Job description:

Darroch Learg is a small 10 bedroom hotel situated in Ballater. After a 3 year refurbishment project we are looking for a head chef to join our team and launch the food operation from our newly renovated kitchen.

We are looking for a head chef who is looking to make a name for themselves and put their own stamp on the hotel. You will be in charge of menu design using lots of the fresh local produce that the area has to offer.

Not necessarily going to be aiming for rosettes and fine dining just good local produce cooked from scratch.

This is an exciting time to join as we relaunch the hotel.

You will be in charge of the day-to-day running of the kitchen including staff recruitment and training, ordering, stock control and health and safety and hygiene.

This position is available from the end of August for the right candidate.

How to apply:

Please apply with your up-to-date CV and contactable work references and CC all applications to enquiries@darrochlearg.co.uk

Work for partners:

Willing to consider work in reception, waiting or housekeeping

Contact details:nigel_franks@hotmail.com | www.darrochlearg.co.uk

Head Chef, Various head chef positions across Scotland, Dumfries and Galloway

Posted on August 17, 2018 | Start date September 1, 2018

Salary:£28,000 to £50,000 ideally plus bonus, tips and overtime.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining, coaching, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are already getting lots of head chef positions registered starting in the next few weeks ideally.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro and private chef work.

Most of our jobs are in rural Scotland including Skye, highlands, west coast, Edinburgh, Aberdeen and Orkney.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting HEAD2018 and I will be in touch to get you registered.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Chirnside Hall Hotel, Borders

Posted on August 17, 2018 | Start date August 17, 2018

Salary:£25,000 per annum negotiable depending on experience plus tips and bonus scheme based on gross profit and overall performance.
Duration:Permanent
Hours:40 hours average
Days:5 days a week, Straight shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Dinner: 2-40; Breakfast: 2-20; Functions: up to 40
Food type:Fresh Fine dining with a European twist
Full-time chefs:1 plus breakfast chef and kitchen porter
Accommodation:live out but could provide if needed
Job description:

Chirnside Hall Hotel is a 10 bedroom hotel located in the Scottish borders close to Berwick upon tweed.

We are looking for a head chef to take over our kitchen from August.

We focus heavily on the quality of our food and covers can vary.

The breakfast chef covers the morning shifts allowing the head chef to focus on the dinners. The shifts start around 3pm and finish at 9pm.

This is a great opportunity for an energetic and enthusiastic chef to put their own stamp on the kitchen.

The role would suit either a sous chef looking to create their own menus or an experienced head chef looking to work in a relaxed environment.

The position is available to start as soon as possible.

How to apply:

Please apply with an up-to-date CV and references to Tessa Leenders, owner.

Work for partners:

Possibly front of house and house keeping.

Contact details:reception@chirnsidehallhotel.com | www.chirnsidehallhotel.com

Head Chef, 6 bedroom gastro pub, Perthshire

Posted on August 16, 2018 | Start date September 1, 2018

Salary:£32,000 negotiable paid weekly plus an achievable Gross Profit based bonus which is paid monthly plus a share of tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6 bedrooms
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 12; Functions: No functions
Food type:Modern Scottish gastro pub
Full-time chefs:3 chefs and 2 kitchen porters
Accommodation:Own ensuite room in a shared house on site - included as part of the package
Job description:

I am recruiting a head chef for a busy family-run hotel which is situated four miles from Aberfeldy, overlooking the River Tay.

We are looking for a reliable and steady head chef to lead the team at this Michelin recommended establishment which has a good local following.

A good location which is rural but within an hour of Glasgow and Edinburgh.

You will get free use of outdoor activity centre and free use of the golf club.

We are looking for someone who can be creative and you will have autonomy with the menu and daily changing specials. You will also be in charge of the day-to-day running of the kitchen including health, safety and hygiene

The position is available from the middle of August for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with an up-to-date CV and reference details quoting 7931 .

Work for partners:

yes front of house or house keeping

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Ackergill Tower, Caithness

Posted on August 16, 2018 | Start date August 17, 2018

Salary:£28,000 to £32,000 depending on experience paid monthly
Duration:Permanent
Hours:40 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:30 days per year including bank holidays
Bedrooms:35 rooms - Covers: 60 seater restaurant plus events space
Food type:Fine dining plus regular weddings and events. Bistro pub onsite currently open Fri-Sun only.
Full-time chefs:3 plus kitchen porters
Accommodation:Staff accommodation available offsite which is charged at £57.50 per week (including bills) and deducted from monthly salary.
Job description:

We are looking for a Head Chef to join and lead our culinary team who is passionate about delivering exceptional service and has meticulous attention to detail.

As Head Chef you will be responsible for managing all aspects of the kitchen including:
• Menu development and costing
• Compliance with legislation
• Food production
• Stock control
As the Head Chef you will have strong people and operational management skills, be flexible, adaptable and have strong knowledge and passion for traditional Scottish food. You will have proven experience in a similar environment together with relevant food hygiene qualifications.
We are looking for a Head Chef that knows how to get the best out of seasonal produce and will be expected to utilise quality local suppliers.
We offer in return a competitive salary plus:
• 30 days holiday (including Bank Holidays) • Workplace pension scheme • Group Life Assurance • online retail discount scheme • ‘Refer a Friend’ bonus • Childcare vouchers

How to apply:

Please email a copy of your updated CV and references

Work for partners:

Yes work available in front of house, food and beverage and kitchen.

Contact details:jessicah@clarenco.com | ackergilltower.com/

Head Chef, 11 Bedroom, 3 star, hotel West coast, Argyll and the Islands

Posted on August 6, 2018 | Start date August 11, 2018

Salary:£26,000 to £30,000 per annum negotiable depending on experience.
Duration:Permanent
Hours:40- 45 hours average
Days:5 days from 7 straight shifts (some flexibility required at times)
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 2 to 20; Dinner: 2 to 35; Breakfast: 2 to 25; Functions: up to 40
Food type:A la Carte and Bar menus
Full-time chefs:1 x Kitchen Porter and 1 x breakfast chef
Accommodation:Provided on site and is included as part of the package
Job description:

I am recruiting a head chef for a 3 star, 11 bedroom hotel located on the West Coast on shore of Loch Fyne which is 2 hours from Glasgow.

The hotel provides a high quality dining experience in the restaurant plus bar, with an emphasis on using local ingredients including great seafood. The Hotel came under new ownership in May 2018 and has already built a cohesive team focused on great customer service and developing the business. They work in a relaxed atmosphere in a great location. There are significant opportunities to develop the local and tourist business further as part of this small team.

The kitchen porter and breakfast chef cover morning shifts allowing the head chef to focus on lunch and dinner.

This position is responsible for making all decisions in relation to menu design, stock control, purchasing and food safety with a free hand to implement their innovative ideas.

This is a great opportunity for an energetic, passionate and enthusiastic chef to put their own stamp on the kitchen. and menus.

The role would suit either a sous chef looking for the next step up or an experienced head chef looking to establish their reputation and help develop the business opportunities that exist at the hotel over the seasons, with the intention of growing the winter business.

The position is available for immediate start.

How to apply:

Please send an up to date CV and references to Jessica Huntley, permanent recruitment manageress, quoting reference 7874.

Work for partners:

Yes, kitchen, bar work, housekeeping or front of house.

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, 4* hotel highlands, Caithness

Posted on August 6, 2018 | Start date August 6, 2018

Salary:£36,000 per annum depending on experience paid monthly with up to £3,500 in achievable bonuses available.
Duration:Permanent
Hours:50 hours per week
Days:5 out of 7 days - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30 bedrooms
Covers:Lunch: up to 40; Dinner: up to 60; Breakfast: up to 50; Functions: up to 120
Food type:High Quality restaurant and bistro - currently have 1 rosette looking to progress to 2
Full-time chefs:4 full time chefs and 1 part time chefs plus kitchen porters
Accommodation:Accommodation available
Job description:

I am recruiting for an experienced Head Chef for a privately owned hotel in the Highlands.

You will run all aspects of the kitchen including ordering, stock control, kitchen hygiene & safety regulations, creating menus and rotas.

Taking advantage of the local produce available.

You will have a passion about your work and creative ideas when presenting  tasty food to a very high standard.

Ideally looking to gain a second rosette.

Looking for someone who can run the kitchen at a highly professional level, value the customer and give them what they want.

Ideal candidates will have previous experience with a proven track record.

How to apply:

Please apply to Jessica at Chefs In Scotland with a copy of your updated CV and reference details quoting 7736

Work for partners:

No

Contact details:Jessica@chefsinscotland.co.uk

Head Chef, Drumoig Golf Hotel, Fife

Posted on August 3, 2018 | Start date August 4, 2018

Salary:Negotiable salary paid monthly plus possible bonus may be available
Duration:Permanent
Hours:45 - 50 hours per week
Days:5 days over 7 - straight shifts 11am to 9pm
Holidays:Statutory (28 days p/a)
Bedrooms:29 bedrooms - varies over the day 20 - 100
Food type:traditional Scottish bar / restaurant - simple menu in place but looking to improve
Full-time chefs:full strength 2 chefs plus breakfast chef - no kitchen porters
Accommodation:Temporary accommodation available for up to 2 - 4 weeks
Job description:

The Drumoig Golf Hotel is a 29 bedroom 3 star hotel situated 3 miles from Leuchars and 5 miles from Dundee.

We are looking for an experienced chef to join our team and head up our kitchen.

You will have full control over menus, this is an excellent chance to make a good name for yourself.

You will also be in charge of the day to day running of the kitchen including ordering, stock control, rotas, health and hygiene.

Privately owned a run hotel.

You can enjoy free golf on days off.

This position is available now for the right candidate.

How to apply:

Please apply to Heather Tavendale-McMillian Assistant Manager with your updated CV and reference details

Work for partners:

Possible depending on their experience

Contact details:reception@drumoiggolfhotel.com | www.drumoiggolfhotel.com

Head Chef, Meeting chefs in Moffat, Dumfries and Galloway

Posted on August 3, 2018 | Start date August 3, 2018

Salary:£28,000 to £50,000 ideally plus bonus, tips and overtime.
Duration:Permanent
Hours:up to 48 hours
Days:5 days per week
Holidays:Statutory (28 days p/a)
Bedrooms:varied from 0 to 300
Covers:Lunch: varies 0 to 200; Dinner: again varies according to the establishment and type of food; Breakfast: 0 to 500; Functions: 0 to 1000
Food type:Restaurant, bar, functions, fine dining, coaching, very much all types
Full-time chefs:1 up to 30
Accommodation:often live in rural Scotland, usually live out in the cities
Job description:

We are already getting lots of head chef positions registered starting in the next few weeks ideally.

I am looking to meet chefs in Moffat to discuss current and upcoming chef senior chef positions.

Positions can be anywhere in Scotland and vary in food style and quality from 3AA rosette to fresh, bistro and private chef work.

Most of our jobs are in rural Scotland including Skye, highlands, west coast, Edinburgh, Aberdeen and Orkney.

If you want to let me know your availability or are already registered email me your most up to date CV, ideally with contact details of recent work references.

How to apply:

Please email in CV to Jessica@chefsinscotland.co.uk quoting HEAD2018 and I will be in touch to get you registered and subject to recent references we would invite you to meet us.

Work for partners:

very often yes in housekeeping, front of house and kitchen

Contact details:Jessica@chefsinscotland.co.uk
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