Sous Chef

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Sous Chef, The Tongue Hotel, Sutherland

Posted on February 25, 2017 | Start date March 6, 2017

Salary:Salary Up to £24,000 negotiable depending on experience plus share of tips
Duration:Permanent
Hours:Up to 50 in high season
Days:5 days from 7
Holidays:28 Days allowance includes Christmas/New Year off!
Bedrooms:17
Covers:Lunch: 30 - 60 seasonal; Dinner: 30 - 80 seasonal; Breakfast: 40; Functions: 50
Food type:Modern Scottish, high quality, seasonal, locally sourced and all freshly prepared
Full-time chefs:3 + Breakfast Chef & KP's
Accommodation:Own room within staff accommodation with shared facilities including free Wi-Fi includes all bills and meals - £38 per week
Job description:

The Tongue Hotel is a successful 4 star hotel situated on the north coast of Scotland. Its rural location with dramatic landscape makes it an ideal place to work, play, save, and discover the real Scotland!
A beautiful location with great outdoor activities, yet only a two hour drive north of Inverness.

We are currently seeking an experienced Sous Chef to join our friendly team.

Own transport is not essential but an added bonus so that you can make the most of the stunning landscape surrounding us.

The newly promoted north coast 500 is happily bringing more visitors than ever before from all over the world.

Awarded Highlands Small Country Hotel 2016; we seek to offer our guests a wonderful welcome and a delightfully warm but professional service that makes them return again and again! Candidates should have a strong work ethic, high standards, and a cheery disposition and a desire to help make the Tongue Hotel a fantastic guest experience!

We can offer the right chef negotiable terms, accommodation, a permanent or seasonal contract as desired, a superb lifestyle and exciting food challenges!

This position is available from the beginning of March.

How to apply:

In the first instance please send a letter of introduction, a CV, recent photograph and details of two recent work references.

Please apply directly to Lorraine or David Hook

Work for partners:

We currently have other vacancies advertised therefore possibility of work for partners available

Contact details:info@tonguehotel.co.uk | www.tonguehotel.co.uk

Sous Chef, Western Isles Hotel, Argyll and the Islands

Posted on February 24, 2017 | Start date February 24, 2017

Salary:Up to £26,000 depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: 100-200
Food type:Scottish with a Mediterranean twist - bar and restaurant
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Self contained unit in custom built staff block - £30 per week all meals
Job description:

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent sous chef to join our team.

You will provide support and cover for our head chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

The position is a permanent all year round position.

How to apply:

Please apply to Tom Devlin, Head chef with a copy of your updated CV and reference details

Work for partners:

no

Contact details:manager@westernisleshotel.com | www.westernisleshotel.co.uk

Sous Chef, The Loch Ness Inn, Invernesshire

Posted on February 23, 2017 | Start date February 23, 2017

Salary:Up to £23,000 depending on experience paid monthly plus tips and achievable quarterly bonus
Duration:Permanent
Hours:45 - 50
Days:5 days out of 7 - mixture of shifts, mainly straights
Holidays:Statutory (28 days p/a)
Bedrooms:12 - Lunches and Dinners Up to 80 over the day during the week and over 100 at weekends and busier season
Covers:Breakfast: Up to 24 in house plus some walk-ins - can vary; Functions: Up to 50 - ocassional
Food type:Good, simple traditional fayre - all cooked from fresh using local ingredients
Full-time chefs:4 plus kitchen porters
Accommodation:Live out - 15 miles from Inverness
Job description:

The Loch Ness Inn is a 12 bedroom inn situated in Drumnadrochit 15 miles from Inverness. We are a growing business and we source most of our produce from local suppliers.

We are looking for a sous chef to join our stable team. As sous chef you will take over from the head chef on days off.

You will be a reliable, team-player who is looking to develop themselves in their career.

We have very good staff retention and there is scope for career progression and in-house training.

This could suit a strong chef de partie looking for their first sous chef position.

Own transport would be essential.

This position is available now for the right candidate.

How to apply:

Please CC applications to Ross Macleod, Head Chef, with an up-to-date CV and reference details at rossmacleod1981@gmail.com.

Work for partners:

Not at the moment but possibly in season

Contact details:info@staylochness.co.uk | www.staylochness.co.uk/

Sous Chef, Cafe1, Invernesshire

Posted on February 22, 2017 | Start date February 22, 2017

Salary:Negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:45-50
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 20; Dinner: 80; Breakfast: N/A; Functions: N/A
Food type:Modern Scottish using organic local produce with French influences
Full-time chefs:4 + Kitchen porters
Accommodation:N/A
Job description:

Cafe 1 is a small family run restaurant using local and organic produce to create new and exciting dishes.

We are looking for a sous chef to join our team. There is good scope for career progression and very good training will be provided.

This position is available now for the right candidate

How to apply:

Please apply to James Wallace, Head Chef, with an up-to-date CV or call 01463 419421

Work for partners:

Possibly in front of house work or bar

Contact details:info@cafe1.net | Cafe1.net

Sous Chef, The Inn at Lathones, Fife

Posted on February 21, 2017 | Start date February 21, 2017

Salary:Up to £22,000 negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:45 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:21
Covers:Lunch: 10; Dinner: 25; Breakfast: 42; Functions: Weddings and private dinners to 40
Food type:Simple Scottish fayre - all home cooked using local produce to 1 rosette standard
Full-time chefs:4 + kitchen porters
Accommodation:Accommodation available for up to 2 months if relocating at no charge
Job description:

The Inn at Lathones is a 21 bedroom 3* hotel situated in Largoward 5 miles from St Andrews.

We are looking for a sous chef to join our small and friendly team. We are looking for someone to work alongside the head chef and take over the running of the kitchen during their time off.

You will have input into menus using all fresh produce and you will also assist in training up the more junior members of the kitchen team.

This position is available now for the right candidate and is a permanent all year round position.

How to apply:

Please apply to Chris Wright, Head Chef, with an up-to-date CV and reference details.

Work for partners:

Possibly depending on your experience

Contact details:chef666@hotmail.co.uk | www.innatlathones.com/

Sous Chef, Ullinish Country Lodge, Skye and Lochalsh

Posted on February 21, 2017 | Start date February 21, 2017

Salary:Monthly - Salary- depending on experience - share of tips
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:6
Covers:Lunch: Nil; Dinner: 24; Breakfast: 12; Functions: Nil
Food type:3 AA Rosettes
Full-time chefs:2
Accommodation:Single room - shared bathroom - £60.00 per month
Job description:

Ullinish Lodge is a 6 bedroom 5 star lodge situated in Struan, 12 miles from Portree Isle of Skye.

We are looking for an ambitious Sous Chef able to deputise when Head Chef off.

You will be joining a small, relaxed, friendly team.

The lodge is in a rural but beautiful area on Skye so a driver is preferred but not essential.

The position is available from the 1st February 2017.

How to apply:

Email CV to Pam or Brian

Work for partners:

Yes - house keeping

Contact details:ullinish@theisleofskye.co.uk | www.theisleofskye.co.uk

Sous Chef, Skeabost Country House Hotel, Skye and Lochalsh

Posted on February 21, 2017 | Start date February 21, 2017

Salary:Up to £26,000 per year paid monthly shared tips
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:18 bedrooms
Covers:Lunch: 30 covers; Dinner: 60 covers; Breakfast: 30; Functions: some weddings to 120
Food type:British/French style upmarket Bistro and Fine Dining, also some functions
Full-time chefs:4/5 chefs plus kitchen porters
Accommodation:live in staff accommodation on site - £35 or £50 per week
Job description:

Skeabost Country House Hotel on the beautiful island of Skye is a famous hotel overlooking Loch Snizort four miles from the main town of Portree.

It is a fantastic place to live and work particularly for those who enjoy the outdoors. Fishing and golf on site.

We are looking for a full time sous chef to join our new team under the ownership of experienced hoteliers Anne Gracie and Captain Ken Gunn.

Scottish Island Hotel of the Year 2016. Will be pushing for accolades.

Working in all corners of the kitchen, this will suit a strong sous chef as you will be covering for the head chef during their time off.

Position is available now for the right candidate.

How to apply:

Please apply to Jennifer Gracie via email with your current CV

Work for partners:

yes possibly as front of house or as general assistants.

Contact details:jen@skeabosthotel.com | www.skeabosthotel.com

Sous Chef, Glengarry Castle Hotel, Lochaber

Posted on February 20, 2017 | Start date March 20, 2017

Salary:£420 paid weekly with a share of tips monthly
Duration:Seasonal
Hours:45 - 50
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 10-20; Dinner: 40-50; Breakfast: 50
Food type:Modern Scottish & International
Full-time chefs:3 Chefs plus 1 kitchen porter
Accommodation:Room or House available
Job description:

Glengarry Castle Hotel is a 26 bedroom 3 star Country House located on a busy route between Fort William and Inverness.

We are well-established, privately owned and family run Hotel with a great reputation for our food and hospitality.

We are launching our new and exciting menus using the best local produce. Aiming for two rosettes.

You will cover for the Head Chef on his 2 days off and also cover for the Breakfast Chef on 2 days.

We are looking for you to be positive and creative with a can do attitude.

Must be fully fluent in English and available for interview and trial.

Position available 20th March to 6th November.

How to apply:

Contact Donald with CV and references

Work for partners:

Reception, Waiting & Housekeeping available according to experience

Contact details:castle@glengarry.net | www.glengarry.net

Sous Chef, Borthwick Castle, Edinburgh and Lothians

Posted on February 20, 2017 | Start date March 1, 2017

Salary:£19,000 - £24,000 depending on experience paid monthly plus tips. Time back in lieu for any extra days worked.
Duration:Permanent
Hours:40 hours
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:12
Covers:Functions: Up to 85
Food type:Traditional Scottish using local and seasonal produce
Full-time chefs:3 plus kitchen porters
Accommodation:Live out 12 miles from Edinburgh
Job description:

Borthwick Castle is a 12 bedroom exclusive use venue situated 12 miles from Edinburgh city centre. This is a unique and exciting opportunity to work in a beautiful 600 year old castle under an award winning Head chef.

We are looking for a sous chef to join our team. You will be reliable and flexible and will be required to run your own section in the kitchen.

You will have input into the kitchen and there will be lots of training and development.

Ideally you will be a driver.

We will be doing a range of functions from banqueting to tasting menus, each function will be bespoke.

This position is available from March for the right candidate.

How to apply:

Please apply to Ewan Grant, General Manager, with an up-to-date CV and reference details

Work for partners:

Possibly depending on their experience.

Contact details:ewan@borthwickcastle.com | www.borthwickcastle.com/

Sous Chef, Privately owned hotel Shetland, Orkney and Shetland

Posted on February 17, 2017 | Start date March 6, 2017

Salary:£9.50 - £11.00 per hour depending on experience paid monthly
Duration:Permanent
Hours:45 - 50
Days:5 from 7- Mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:35
Covers:Lunch: Varied seasonal April - October; Dinner: up to 50; Breakfast: up to 40; Functions: rare up to 120
Food type:Modern Scottish
Full-time chefs:3 + Kitchen porters
Accommodation:Own room in staff house with shared livingroom, kitchen & bathroom. Includes all bills and Wifi - charged at £44.50 per week
Job description:

I am recruiting for a privately owned 35 bedroom hotel in a busy rural village in Shetland.

We are looking for a Chef de Partie with enthusiasm for food to join our friendly and stable team. You will be trained up to take over from the head chef on days off.

The ideal candidate will be punctual, reliable, able to be a team member and at all times behave in a professional manner.

This would suit a good chef de partie looking for the next step up.

This position is available from the 6th of March and is a permanent all year round position.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV and reference details quoting reference number 5314

Work for partners:

None available at the moment

Contact details:jessica@chefsinscotland.co.uk
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