Sous Chef

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Sous Chef, The Inn at Brough, England

Posted on May 21, 2015 | Start date May 21, 2015

Salary:£22,000 negotiable depending on experience + Tips
Duration:Permanent
Hours:45
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:14
Covers:Lunch: up to 50; Dinner: up to 50; Breakfast: up to 30
Food type:1AA rosette all homemade using fresh local produce
Full-time chefs:3
Accommodation:Shared staff house available at £62.50 a week + bills
Job description:

The Inn at Brough is a small 14 bedroom hotel situated near the village of Kirkby Steven.

We are looking for a sous chef to join our small but experienced team of chefs. We have just gained 1AA rosette but we are looking to gain further accolades.

You will be used to cooking good, clean flavours

You will be a good team player and preferably have rosette experience although it is not essential.

This position is available now for the right candidate.

How to apply:

Please apply to Sally, the owner with up-to-date CV and relevant work references.

Work for partners:

Yes

Contact details:sally@theinnatbrough.co.uk | www.theinnatbrough.co.uk/

Sous Chef, The Cobbles Freehouse & Dining in Kelso, Borders

Posted on May 21, 2015 | Start date May 22, 2015

Salary:Negotiable, dependent upon experience
Duration:Permanent
Hours:45-48 per week
Days:5
Holidays:28 days per annum, up to 32 per annum (years of service)
Bedrooms:none
Covers:Lunch: 25 - 50 including afternoon teas; Dinner: 30 - 80; Functions: 30
Food type:British pub classics and a 1 Rosette level dining menu
Full-time chefs:4
Accommodation:Possible live-in available
Job description:

We are looking for an experienced sous chef to join our kitchen team.

Working within a small team, you will be fully responsible for the kitchen in the head chef’s absence.

You will be required to work all sections of the kitchen showing that you can adapt in the various sections with pastry experience really being preferred. The restaurant regularly does 25 – 50 covers. This increases to 35-70 covers in high season.

The restaurant has an excellent reputation for high quality food using only fresh, seasonal local produce. Our restaurant is open 7 days for lunch and dinner. We offer British pub classics and a 1 Rosette level dining menu.

A refined attention to detail is needed along with good classical and modern training and able to deal with the paper work side of the restaurant they looking to expand so the right candidate would progress to head chef in time.

Apart from the obvious cooking and food preparation duties, you will be expected to assist the head chef with ordering, stock control, menu planning, ensuring food hygiene and health & safety standards are adhered to.

Successful applicants should come from a solid Sous chef level in hotels or restaurants. This is a great opportunity for aspiring chefs with their career progression in mind.

How to apply:

To apply for this opportunity please send your CV with covering letter. If you wish to discuss it further or for more information on other chef job opportunities please call 01573 223548 or email info@thecobbleskelso.co.uk

Work for partners:

Contact details:info@thecobbleskelso.co.uk | www.thecobbleskelso.co.uk

Sous Chef, CALLING ALL PASTRY CHEFS,

Posted on May 20, 2015 | Start date May 20, 2015

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

Love Productions-makers of The Great British Bake Off- are launching a brand new TV series for BBC Two. We've brought the excitement of amateur homebaking to a wider audience. Now its time to showcase and celebrate the elite from the world of professional pastry in the UK

We are looking for teams of three people to take part in a new series to find Britain's best pastry chefs. Whether you work in the best hotels, restaurants, top patisseries or high end supplier we would love to hear from you.

This is a ground breaking new series tat will, for the first time, give professional pastry chefs across the country a platform to showcase their skill, passion and artistic flair in front of a TV audience. This will be an exciting celebration of patisserie in Britain and the people who dedicate their lives to their profession.

How to apply:

For further information contact the team at Love productions

Work for partners:

Contact details:casting@lovewest.co.uk

Sous Chef, Junior - Macdonald Marine Hotel & Spa, Edinburgh and Lothians

Posted on May 20, 2015 | Start date May 22, 2015

Salary:4 weekly. good package available.
Duration:Permanent
Hours:40
Days:5
Holidays:31 per annum
Bedrooms:83
Covers:Lunch: 50 - 80 including afternoon teas; Dinner: 100; Breakfast: 160; Functions: 160
Food type:Fine dining 2 AA Rosette plus banqueting, lounge and room service
Full-time chefs:10
Accommodation:Possible live-in available
Job description:

The Marine Hotel and Spa in North Berwick is looking for a full-time Junior Sous Chef to join our team.

Signature Collection Hotel

Situated in a stunning location, there has been on going investment in the property by the company.

Affluent area that attracts golfers and non-residents.

Good opportunity with full training and coaching available.

Good development potential within a large stable hotel group.

We offer a highly competitive salary
Attractive benefits package
Uniform provided

How to apply:

CV by email to alison.baci@macdonald-hotels.co.uk

Work for partners:

Housekeeping, F&B servers

Contact details:alison.baci@macdonald-hotels.co.uk

Sous Chef, The Ben Loyal Hotel, Sutherland

Posted on May 18, 2015 | Start date May 18, 2015

Salary:£23,000 pro rata paid monthly with tips
Duration:Seasonal
Hours:40 - 50
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:11
Covers:Lunch: 20 - 40; Dinner: to 80; Breakfast: to 24; Functions: Occasional to 60
Food type:Quality bar and restaurant
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room available in the hotel with a shared bathroom including all meals - no charge
Job description:

The Ben Loyal hotel is an 11 bedroom 3 star hotel situated in Tongue just 40 miles from Thurso and 80 miles from Inverness.

We are looking for a seasonal Sous Chef to join our team to provide support and cover for our head chef.

If you like to outdoors this is a fabulous location to live and work, you can enjoy the beautiful beaches and fishing and walking on your days off.

An easy going and friendly team in place.

This position is available from now until mid to end October.

How to apply:

Please apply to Sarah Fox, the manager with a an up-to-date CV and work references.

Work for partners:

Yes - House keeping

Contact details:info@benloyalhotel.co.uk | www.benloyalhotel.co.uk

Sous Chef, Park Hotel, Tayside

Posted on May 18, 2015 | Start date May 18, 2015

Salary:£20,500 to £22,000 depending on experience, paid 4 weekly Overtime - Time back
Duration:Permanent
Hours:up to 45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:57
Covers:Lunch: to 60; Dinner: to 60; Breakfast: to 60; Functions: to 180
Food type:Scottish bar / restaurant
Full-time chefs:6 chefs plus kitchen porters
Accommodation:Live in available at £20 per week including meals
Job description:

The Park Hotel is a 57 bedroom 3 star hotel situated in the busy seaside town of Montrose, just 40 minutes from Dundee and 45 minutes from Aberdeen.

We are looking for an experienced Sous Chef to join our stable team.

As Sous Chef you will support our head chef and cover for holidays and time off you will also help train junior members in the kitchen.

You will have a minimum of 2 years experience at 3 star level.

Basic Hygiene certificate would be preferred.

You can enjoy golf, walking and the beautiful beaches on your days off.

This position is available now for the right candidate.

How to apply:

Please email a copy of your updated CV and contactable work references to Jessica Huntley, Recruitment Consultant at Chefs In Scotland quoting 2391.

Work for partners:

no

Contact details:recruitment@chefsinscotland.co.uk

Sous Chef, Western Isles Hotel, Argyll and the Islands

Posted on May 18, 2015 | Start date May 19, 2015

Salary:Up to £22,000 pro rata paid monthly with a share of tips
Duration:Seasonal
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: 100-200
Food type:Scottish with a Mediterranean twist - bar and restaurant
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Self contained unit in custom built staff block - £30 per week all meals
Job description:

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a Sous chef to join our team.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

You will be able to deputise for the head chef of days off

The position is available now for the right candidate through until the end of October.

How to apply:

Please apply to Tom Devlin, Head chef with a copy of your updated CV and reference details

Work for partners:

no

Contact details:mull.generalmanager@bespoke-hotels.com | www.westernisleshotel.co.uk

Sous Chef, Old Mill Inn, Brodie, Invernesshire

Posted on May 15, 2015 | Start date June 14, 2015

Salary:£20,000 per annum, paid weekly with an excellent share of tips
Duration:Permanent
Hours:40-45
Days:5 days from 7 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: 30 to 70; Dinner: 30 to 100; Breakfast: up to 10
Food type:1AA Rosette standard Restaurant with high standard Bistro
Full-time chefs:4 and Kitchen Porters
Accommodation:en-suite hotel room at £10 per week, including meals on duty
Job description:

The Old Mill Inn is a 5 bedroom 3 star hotel situated in Brodie just 3 miles from Forres, 6 miles from Nairn, 20 miles from Inverness and 15 miles from Elgin.

I am looking for an experienced Sous Chef to join our small friendly team.

You will be required to work alongside the Head Chef and cover for him on days off.

Busy place with good mixture of menus. lovely location.

A great opportunity to join a growing business as we are looking to open a second unit.

Position is available mid June

How to apply:

Please apply to Kevin Edward, Owner or Paul Mckechnie, Head Chef with current CV and work references.

Tel: 01309 641605 or 07900 098797

Work for partners:

No

Contact details:kevin@oldmillinnbrodie.com | www.oldmillinnbrodie.com

Sous Chef, Kildrummy Castle Hotel, Grampian

Posted on May 15, 2015 | Start date May 16, 2015

Salary:Negotiable depending on experience, paid monthly at the end of the month with a share of tips. Any extra days worked will be paid.
Duration:Permanent
Hours:40-50
Days:5 out of 7 mixed shifts.
Holidays:Statutory (28 days p/a)
Bedrooms:16
Covers:Lunch: none; Dinner: up to 55; Breakfast: up to 35; Functions: none
Food type:French/Scottish
Full-time chefs:3 plus kitchen porter
Accommodation:Room in staff accommodation at no charge. Wi-fi.
Job description:

Kildrummy Castle Hotel is a 16 room, 4-Star Hotel 35 miles from Aberdeen.

A remote but beautiful location a great chance to save money.

We are looking for a sous chef to join our friendly, established team. You will support the head chef and provide cover for days off and holidays.

This position is available now for the right candidate.

How to apply:

Please apply with an up to date CV and references to Philippe Alamichel.

Work for partners:

yes - front of house

Contact details:info@kildrummycastlehotel.com | www.kildrummycastle.co.uk

Sous Chef, Golf Hotel Silloth, England

Posted on May 14, 2015 | Start date May 15, 2015

Salary:£18,000 per annum paid monthly with a share of tips. Possible bonus scheme
Duration:Permanent
Hours:40
Days:5 time off in lieu if 6 worked.
Holidays:Statutory (28 days p/a)
Bedrooms:22
Covers:Lunch: to 40; Dinner: to 30; Breakfast: to 40; Functions: to 130
Food type:Fresh bar meals
Full-time chefs:2 chefs plus 2 kitchen porters
Accommodation:Self contained flat £40 per week
Job description:

The Golf Hotel is a 22 bedroom hotel situated in Silloth on the English side of the Solway Firth 26 miles west of Carlisle.

We are looking for Sous Chef to join our team.

We have a very experienced head chef in place you will help support and cover for his days off and holidays.

A lovely seaside town.

A good place to work with friendly staff.

This position is available now for the right candidate.

How to apply:

Please apply to Owen Browbank, General Manager with a copy of your updated CV and reference details.

Work for partners:

Yes - front of house and house keeping

Contact details:info@golfhotelsilloth.co.uk | www.golfhotelsilloth.co.uk
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