Sous Chef

Results page: 1 2 3

Sous Chef, The Grant Arms, Moray and Strathspey

Posted on September 2, 2014 | Start date September 3, 2014

Salary:£13 per hour
Duration:Seasonal
Hours:40-45
Days:5 from 7
Holidays:28 days per year
Bedrooms:50 rooms
Covers:Lunch: 10-50; Dinner: up to 60; Breakfast: up to 60; Functions: 50-200
Food type:Variety of traditional and modern with style based around local produce
Full-time chefs:4 full time + P/T breakfast Chef + Kitchen Porters
Accommodation:Ensuite single room at no charge
Job description:

We are looking for a Sous Chef to cover for a week at £13 per hour. We are looking for somebody to cover Paternity Leave.

We are the very best Hotel in the area with an excellent reputation for food, servicde hospitality and standards.

We boost a clean modern, well appointed and well maintained kitchen. It reflects the very high standard of accommodation which exceeds customer expectation

How to apply:

email with CV to manager@grantarmshotel.com or in writing to:
General Manager
Grant Arms Hotel
Grantown on Spey
PH26 3HF

Work for partners:

Contact details:manager@grantarmshotel.com | www.grantarmshotel.com

Sous Chef, Apply to Chefs In Scotland, 3 Star 5 bedroom Hotel, Invernesshire

Posted on September 2, 2014 | Start date September 21, 2014

Salary:£20,000 per annum, paid weekly with a share of tips
Duration:Permanent
Hours:40-45
Days:5 days from 7
Holidays:Statutory (28 days p/a)
Bedrooms:5
Covers:Lunch: up to 30 through the week, up to 150 at weekends; Dinner: up to 30 through the week, up to 150 at weekends; Breakfast: up to 10
Food type:1AA Rosette standard Restaurant with high standard Bistro
Full-time chefs:4 and Kitchen Porters
Accommodation:en-suite hotel room at £10 per week, including meals
Job description:

I am looking for a Sous Chef for a good quality establishment with a low turnover.

I am looking for an experienced Sous Chef to 1AA Rosette level to join our team.

You will be working with a small, but friendly team.

You will be required to work alongside the Head Chef and cover for him on days off.

We are situated between Forres and Nairn. We are also 20 miles from Inverness

How to apply:

Please apply to Dean Aitken with current CV and work references quoting 1540

Work for partners:

No

Contact details:recruitment@chefsinscotland.co.uk

Sous Chef, Apply to Chefs In Scotland, 4 Star, 2AA Rosette Hotel, Perthshire

Posted on September 2, 2014 | Start date September 5, 2014

Salary:£18,000 to £20,000 per annum paid monthly, with a share of tips
Duration:Permanent
Hours:up to 45 hours per week in season
Days:3 days per week out of season 5 days per week in season
Holidays:Statutory (28 days p/a)
Bedrooms:10 bedrooms
Covers:Lunch: 20-30; Dinner: 25-50; Functions: up to 60. Functions are occasional
Food type:2 AA Rosette and quality bistro
Full-time chefs:3 chefs
Accommodation:staff accommodation available on site £40 per week including meals
Job description:

I am looking for a Sous Chef to work in a privately owned 4 Star Hotel with 2 AA Rosettes, situated 8 miles from Aberfeldy in the heart of Perthshire.

I am looking for a Sous chef to join our team, to work alongside and cover for head chef on his days off.

The Hotel is situated in a rural location, but 8 miles from Aberfeldy and within 45 minutes Perth

This is a great opportunity to work in a beautiful place with friendly owners in a small team.

How to apply:

Please apply to Dean Aitken with current CV and work references quoting 1539

Work for partners:

No

Contact details:recruitment@chefsinscotland.co.uk

Sous Chef, Town House Hotel, Borders

Posted on September 2, 2014 | Start date May 23, 2014

Salary:£21,000 to £23,000 per annum depending on experience paid fortnightly plus tips
Duration:Permanent
Hours:45 hours per week
Days:5 days from 7 split shifts (includes the occasional breakfast shifts)
Holidays:Statutory (28 days p/a)
Bedrooms:11 bedrooms - breakfasts to 24, lunches to 60, dinners to 80 and fuctions up to 70
Covers:Lunch: up to 60; Dinner: up to 80; Breakfast: up to 24; Functions: 70 - occasional
Food type:high quality brasserie and restaurant a la carte
Full-time chefs:4 chefs plus 2 kitchen porters
Accommodation:Own room available in staff house shared bathroom including meals on duty no charge - 500 yards from the hotel
Job description:

The Town House Hotel is an 11 bedroom 3 star long standing family run hotel situated in the beautiful town Melrose just 36 miles South of Edinburgh.

We are looking for an experienced Chef with good motivation and enthusiasm.

Previous experience working in a busy kitchen but still keeping high standards of cooking and presentation.

You will be joining a young, stable and friendly team.

You will cover for the head chef on days off and holidays

The position is available now for the right candidate

How to apply:

Please apply to James Henderson, Owner with your updated CV and references

Tel: 01896 822645

Work for partners:

No

Contact details:enquiries@thetownhousemelrose.co.uk | www.thetownhousemelrose.co.uk

Sous Chef, 6 bedroom hotel Perthshire live in, Perthshire

Posted on September 1, 2014 | Start date October 1, 2014

Salary:£20,000 to £24,000 according to experience paid weekly with a share of tips
Duration:Permanent
Hours:45 hours per week
Days:5 days per week mainly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:6 bedrooms
Covers:Lunch: 50 lunches; Dinner: 50 dinners; Breakfast: up to 12 breakfasts; Functions: 0 functions
Food type:Gastro Pub menu modern Scottish
Full-time chefs:3 chefs and 2 kitchen porters
Accommodation:room in shared staff bungalow at up to £50 per week with meals
Job description:

We are recruiting for a sous chef for a busy privately owned hotel overlooking The River Tay, four miles from Pitlochry.

Working alongside and covering for the head chef on time off, this is a permanent, all year round position.

Free use of outdoor activity centre and free use of the golf club.

The position starts at the end of September and is paid weekly with a share of tips.

Good location, rural but within an hour of Glasgow and Edinburgh.

How to apply:

Please apply to Dean Aitken at Chefs In Scotland with your current, up to date Cv quoting 1536

Work for partners:

yes front of house or waitressing

Contact details:recruitment@chefsinscotland.co.uk

Sous Chef, Ref 1533 : Apply to Chefs In Scotland, Glasgow

Posted on September 1, 2014 | Start date September 1, 2014

Salary:up to £24,000 per annum depending on experience, paid weekly with a share of tips
Duration:Permanent
Hours:50
Days:straight 5 days work, then 2 days off
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Dinner: up to 500 covers a week all in all, 200 on a Saturday
Food type:brasserie style, Scottish cuisine
Full-time chefs:5 plus kitchen porters
Accommodation:Live out
Job description:

I am looking for a Sous chef to work in this privately owned busy City Centre Restaurant in Glasgow.

Situated in the heart of Glasgow's Merchant City. The restaurant is a ten minute walk from Queen Street Rail Station

Scottish restaurant with a unique Victorian era theme.

Many of the dishes on the menus are modern versions of those traditional homemade Scottish dishes you all know and love.

The kitchen team skillfully blends modern techniques and seasonal Scottish ingredients with classic Scottish recipes. Stovies, haggis and smoked salmon all make regular appearances as do dishes modern twists on classics. Regular specials, daily fish dishes and grilled Scotch beef steaks help complete the fantastic culinary line-up.

You will be keen and enthusiastic and have vitality and be able to contribute to the day to day running of a busy kitchen.

This position is available now for the right candidate

How to apply:

Please apply to Dean Aitken with a current up-to-date CV and reference details quoting 1533

Work for partners:

no

Contact details:recruitment@chefsinscotland.co.uk

Sous Chef, Restaurant, Michelin Guide Recommended, Aberdeen, Grampian

Posted on September 1, 2014 | Start date September 1, 2014

Salary:£23,000 - £25,000 per annum depending on experience paid monthly, with a share of tips. There is a bonus scheme that can be discussed and negotiated. Days on lieu for any full days worked.
Duration:Permanent
Hours:48
Days:5 days mixed shifts - closed Sundays and Mondays
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 20-30; Dinner: 40-70
Food type:modern Scottish, local fresh produce, made in-house
Full-time chefs:4 and Kitchen Porters
Accommodation:live out
Job description:

I am looking for a Sous Chef to work in a Michelin guide recommended Restaurant in Aberdeen. You receive a unique dining experience in the West of Aberdeen

The Restaurant works together with the suppliers to bring the best of Scottish Seasonal produce and present it elegantly, providing a unique taste experience.

There is scope and potential to move up to Management withing this establishment within a fast-paced environment that is growing at a fast pace.

We are closed every Sunday and Monday.

I am looking for somebody with drive and ambition to do well within the role.

How to apply:

Please apply to Dean Aitken at Chefs In Scotland with current CV and work references quoting 1532

Work for partners:

Yes - Front of House, Kitchen Porters

Contact details:recruitment@chefsinscotland.co.uk

Sous Chef, Brae Hotel Shetland Islands, Orkney and Shetland

Posted on August 29, 2014 | Start date August 29, 2014

Salary:up to £22,000 per year depending upon experience paid monthly by BACS
Duration:Permanent
Hours:40 per week
Days:5 days per week, mostly straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36 bedrooms
Covers:Lunch: 15; Dinner: to 36; Breakfast: 36
Food type:Daily changing Table D'hote and bar menu
Full-time chefs:3 chefs plus kitchen porter
Accommodation:room in 3 bedroom house with living room at £44.50 per week with no other bills. The house is five minutes walk from the hotel
Job description:

Brae Hotel on the Shetland Islands is a privately owned 36 bedroom hotel with a very good all year round trade.

Situated 20 miles from the main town of Lerwick, we are in a rural location but have a very busy community.

We are looking for a chef, either a sous chef or possibly a chef de partie, to work alongside and cover for the head chef on time off.

This position will suit a chef who likes the outdoors.

The shared house has TV, WIFI and telephone.

Working some breakfast shifts.

Scope for input into the menus and lots of excellent fresh seafood available.

The position is available now for the right person.

How to apply:

Please apply to Florence Troup, Owner with your current CV and references

Work for partners:

No

Contact details:FATroup@aol.com | www.braehotel.co.uk

Sous Chef, Relief Sous Chef required Asap, Argyll and the Islands

Posted on August 29, 2014 | Start date August 29, 2014

Salary:£13.50 per hour paid weekly
Duration:Seasonal
Hours:minimum of 8 hours per day
Days:5 or 6 days from 7 straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:32
Covers:Lunch: 60; Dinner: 60; Breakfast: 60
Food type:Bar / Bistro
Full-time chefs:3 - 4 chefs plus kitchen porters
Accommodation:En suite room in the hotel available no charge
Job description:

I am looking for a relief sous chef to work in the 32 bedroom 4 star hotel situated in Bridge of Orchy, Argyll.

To start asap for 1 week possibly longer.

You will receive once in and out travelling expenses either at cost price or 30p per mile.

How to apply:

If you are known to Chefs In Scotland please call 01683 222830 or email Johanna quoting RELIEF Argyll

Work for partners:

no

Contact details:jojo@chefsinscotland.co.uk

Sous Chef, Edinburgh Capital Hotel, Edinburgh and Lothians

Posted on August 28, 2014 | Start date September 7, 2014

Salary:Up to £25 000 per year depending on experience paid monthly with days off in lieu for extra days worked. Company benefits include free access to leisure club, free staff car parking and meals on duty. ideally 4 days per week straight shifts. five days per week when covering holidays.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:111 Bedrooms
Covers:Lunch: 60 to 200; Dinner: 60 to 200; Breakfast: up to 200; Functions: up to 300
Food type:Restaurant, bar meals, banqueting, room service and conferences
Full-time chefs:7 chefs plus 3 kitchen porters
Accommodation:Live out - 5 minutes from Airport, 15 minutes from City Centre
Job description:

We are looking for a Sous Chef to work in a large 111 bedroom, 3 star hotel situated 5 minutes from Edinburgh Airport and 15 minutes from the City Centre.

The hotel is in a good location and you will be working for a large hotel group.

There is opportunity for progression within the hotel.

You will be able to deputise for the Head Chef on days off.

The position is available from the 24th of August for the right candidate

How to apply:

Please apply to Mark Murray, Head Chef, with an up to date copy of your CV.

Work for partners:

Possible - front of house

Contact details:chef@edinburghcapitalhotel.co.uk | www.edinburghcapitalhotel.co.uk
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