Sous Chef

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Sous Chef, Fiddlers' Music Bar and Bistro, Ayrshire and Arran

Posted on February 17, 2018 | Start date February 5, 2018

Salary:negotiable paid weekly. plus decent tips.
Duration:Permanent
Hours:45 to 50 hours per week
Days:5 days out of 7 straight shifts. Starting 10.00 am to 10.00pm with afternoon break
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 60; Dinner: Up to 760; Breakfast: 20 to 30
Food type:Fresh British menu with some mixed international foods on occasion
Full-time chefs:3 chefs plus kitchen porters
Accommodation:A room in shared staff house with shared facilities. From £30 per week including Wi-Fi and all bills
Job description:

We are looking for an experienced sous chef with a fresh food background, to join our hard-working, friendly team.
The ambitious chef must be able to run his section on his own, either sauces (hot) or larder, enjoy responsibilities and have a keen interest in systems.

Excellent terms and conditions will be given to the right candidate: including salary, tips, holidays and accommodation if required. This is an excellent opportunity for a career orientated chef!

Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful fourth season.

We have found that people who are cheerful, hard-working, easy-going and professional fit in best :)

The position is available now.


Position is available now for the right candidate.

How to apply:

Please email up-to-date CV and references to Michael the General Manager

Work for partners:

No

Contact details:michael@fiddlersmusicbar.com | www.fiddlersmusicbar.com

Sous Chef, Cross Keys Hotel, Borders

Posted on February 16, 2018 | Start date February 17, 2018

Salary:Up to £24,000 per annum dependent on experience, paid weekly
Duration:Permanent
Hours:45
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 50; Dinner: 90; Breakfast: 50; Functions: 200
Food type:Traditional Scottish Pub Food & Functions
Full-time chefs:4 and 2 Kitchen Porters
Accommodation:Accommodation is available for up to 2 months - will help assist to find
Job description:

The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders.

We are looking for an experienced Sous Chef to join the kitchen team of this popular Scottish Borders’ Hotel in the heart of historic Kelso.

This position requires a Sous Chef who has been working in similar, high quality, fresh food kitchens. An ambitious chef who wants to help lead a passionate team whilst working closely with a Head Chef who is hungry for success would be ideal.

Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick.

This positon is available now for the right candidate.

How to apply:

Please email Liz Dyet, with a copy of your updated CV and references.

Work for partners:

No

Contact details:liz@cross-keys-hotel.co.uk | www.cross-keys-hotel.co.uk

Sous Chef, The Mishnish, Argyll and the Islands

Posted on February 16, 2018 | Start date March 1, 2018

Salary:Negotiable depending on experience paid monthly plus tips
Duration:Permanent
Hours:40+
Days:5 over 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:15
Covers:Lunch: up to 100; Dinner: up to 100; Breakfast: up to 30 plated breakfasts; Functions: 60-80
Food type:Mainly seafood plus traditional bar and restaurant
Full-time chefs:2 plus a kitchen porter
Accommodation:short term available to allow time to find permanent accommodation
Job description:

The Mishnish is one of the few iconic bars left in Scotland and is known all over the world by visitors to the island, sailors, musicians and rally drivers. The bar maintains a cosy, friendly atmosphere and remains traditional with a collection of old memorabilia from shipwrecks and the town itself.

The hotel offers 12 bedrooms with en-suite facilities and several rooms overlooking the harbour. Our Mishnish restaurant offers locally sourced seafood, alongside other sumptuous dishes, whilst our Italian restaurant, situated on the first floor and open throughout the summer, offers delicious pizza, pastas and nibbles.

We are looking for a sous chef to join the team at The Mishnish in Tobermory. Must be confident in using fresh local produce and in particular seafood. Will be cooking restaurant and traditional bistro bar food over our 2 restaurants and bar. Must be able to work under pressure and have relevant health legislation knowledge.

You would take over from the head chef on days off. This could suit a strong chef de partie looking to move up.

How to apply:

Please Apply Online with CV and photo to admin@themishnish.co.uk

We look forward to hearing from you

Work for partners:

Possibly in front of house, depending on their experience

Contact details:admin@themishnish.co.uk | http://themishnish.co.uk/

Sous Chef, Western Isles Hotel, Argyll and the Islands

Posted on February 15, 2018 | Start date April 28, 2018

Salary:Up to £26,000 depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: 100
Food type:Scottish with a Mediterranean twist - bar and restaurant menu - lots of fresh, local seafood
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Self contained ensuite room in custom built staff block - £35 per week all meals - Wi-Fi included
Job description:

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent sous chef to join our team.

You will provide support and cover for our head chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

Aiming for accolades.

Closed in January for 3 weeks.

The position is a permanent all year round position.

How to apply:

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details and cc applications to tomdevlin@hotmail.co.uk

Work for partners:

Possibly depending on experience

Contact details:aryan@westernisleshotel.com | www.westernisleshotel.com/

Sous Chef, The Wheatsheaf at Swinton, Borders

Posted on February 14, 2018 | Start date February 14, 2018

Salary:£25,000 - £28,000 depending on experience.
Duration:Permanent
Hours:45 per week happy to pay overtime over 45 hours on a pro rata basis
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10 rooms plus 1 guest cottage
Covers:Lunch: Vary; Dinner: to 45; Breakfast: to 24; Functions: occasional
Food type:good quality a la carte plus daily changing specials
Full-time chefs:4 chef plus kitchen porters as required
Accommodation:Own double room in shared staff cottage 1.5 miles away from hotel - charged at £50 per week with wifi shared living room and kitchen
Job description:

The Wheatsheaf is a 4 star hotel situated 12 miles from Berwick upon Tweed and 1 hour from the south of Edinburgh.

We are looking for a Sous Chef with good quality experience to join this very close knit team.

You will be able to look after the kitchen on the head chefs time off and holidays, and will have the chance to contribute your own ideas to the menu.

Lovely part of the country to work in.

This position is available now for the right candidate.

How to apply:

Please apply to Michael Lawrence with an up-to-date CV and reference details.

Work for partners:

No

Contact details:reception@wheatsheaf-swinton.co.uk | www.wheatsheaf-swinton.co.uk/

Sous Chef, Master Chef The Professionals, England

Posted on February 14, 2018 | Start date April 25, 2018

Salary:
Duration:
Hours:
Days:
Holidays:Statutory (28 days p/a)
Bedrooms:
Food type:
Full-time chefs:
Accommodation:
Job description:

Applications are now open for MasterChef: The Professionals 2018

If you’re an aspiring chef, this is your opportunity!
MasterChef: The Professionals returns for its eleventh series and is once again looking for chefs with the talent and ambition to make it to the top of their industry.

Long established as one of the top professional competitions in the country, Judges Marcus Wareing, Monica Galetti and Gregg Wallace continue to push contestants to prove they have the ability and passion to cut it in the world’s best kitchens.

If you have the culinary skills to battle against the best and the desire to cook at the highest level, this is the only competition to be part of.

Applications can be found at http://www.masterchef.com/professionals/


Entry Requirements include:  You must be aged 20 or above on 25th April 2018  You must be resident of the UK (inc Northern Ireland and Channel Islands)
You need to have worked for at least 2 years as a chef in a professional kitchen and/or have the necessary NVQ qualifications (please refer to full rules at www.masterchef.com

How to apply:

Applications are open now at
www.masterchef.com

For more information contact:
eleanor.scaglioni@shine.tv

Work for partners:

Contact details:eleanor.scaglioni@shine.tv | www.masterchef.com

Sous Chef, Fortingall Hotel, Perthshire

Posted on February 14, 2018 | Start date March 1, 2018

Salary:£22,000 - £25,000 negotiable depending on experience and ability, paid monthly, tips shared equally.
Duration:Seasonal
Hours:up to 48
Days:5 days from 7 mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: to 35; Dinner: to 40; Breakfast: to 24; Functions: to 60
Food type:Bar meals and good quality restaurant
Full-time chefs:3 chefs plus kitchen porters when busy
Accommodation:Own room in shared staff house - newly decorated - on site - Wi-Fi
Job description:

Fortingall Hotel is a privately owned 4 Star Hotel situated 8 miles from Aberfeldy in the heart of Perthshire.

We are looking for a Sous Chef to join our small and friendly team.

You will be required to cover for the head chef on time off, ideally you will have experience at Sous Chef level.

We are looking for a first class, ambitious and competent sous chef. New ideas welcome for menus.

We are keen to move the business forward are looking for a good keen person to work with us on this.

A countryside location with lots of walking, fishing and shooting for you to enjoy on your days off.

There is an excellent, stable head chef in place so there is scope to learn and progress.

This is a seasonal position available until the middle of November with a view to becoming permanent for the right person.

How to apply:

Please apply via email with you up to date CV and references to Mags and Robbie Cairns, Owners or call 01887 830 254

Work for partners:

No

Contact details:edringtonhouse@btinternet.com | www.fortingall.com/

Sous Chef, Scores Hotel, Fife

Posted on February 12, 2018 | Start date February 13, 2018

Salary:negotiable depending on experience paid fortnightly - shared tips. Over time will be paid on a pro rata basis for extra days worked.
Duration:Permanent
Hours:40 hours per week
Days:5 days from 7, straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:36
Covers:Lunch: to 50; Dinner: to 50; Breakfast: to 70; Functions: to 150
Food type:Quality gastro pub and high quality restaurant
Full-time chefs:3 chefs plus 3 kitchen porters
Accommodation:No Accommodation
Job description:

The Scores Hotel is a privately owned and run 36 bedroom hotel situated in St Andrews.

We are looking for a sous chef to join our team.

We are looking to gain a rosette, rosette experience is preferred but not essential.

A great opportunity to join a new team and push the business forward to gain a good reputation.

Ideally the candidate will have good experience and be able to fit into the kitchen seamlessly.

This position is available now for the right candidate

How to apply:

Please apply to Molly Beattie, Manager, with your up to date CV and reference details.

Work for partners:

Possibly depending on their experience.

Contact details:gm@scoreshotel.co.uk | www.scoreshotel.co.uk

Sous Chef, 3* hotel Fort William, Lochaber

Posted on February 12, 2018 | Start date February 12, 2018

Salary:Up to £24,000 per annum paid monthly with a share of tips
Duration:Permanent
Hours:45
Days:5 days per week - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:30
Covers:Lunch: to 20; Dinner: 10 - 50; Breakfast: to 50; Functions: Up to 150 for buffet function
Food type:Quality bar meals - using the best of produce available - emphasis on seafood
Full-time chefs:2/3 chefs plus a kitchen porter
Accommodation:Accommodation available for £50 per week includes all meals, bills and wifi
Job description:

I am looking for a Sous Chef for a hotel situated in Lochaber.

You will provide support and cover for our Head Chef.

Open to ideas for menus.

A beautiful location with lots to do on days off - Fort William is the UK's outdoor capital.

This would suit a couple as there is work available in the kitchen, front of house or house keeping.

The position is available now for the right candidate.

How to apply:

Please apply to Jessica Huntley, Permanent Recruitment Manageress, with a copy of your updated CV and reference details quoting 6957

Work for partners:

Yes

Contact details:Jessica@chefsinscotland.co.uk

Sous Chef, The Cairngorm Hotel, Grampian

Posted on February 6, 2018 | Start date February 6, 2018

Salary:Negotiable, dependent on experience. Pension scheme and share of tips. Paid breaks and meals on duty. Over time available after 44 hours
Duration:Permanent
Hours:44
Days:5
Holidays:Statutory (28 days p/a)
Bedrooms:31
Covers:Lunch: 120; Dinner: 250 - 300; Breakfast: 60; Functions: 120
Food type:Bar and Restauarnt
Full-time chefs:10 plus kitchen porters
Accommodation:Temporary for 6 - 8 weeks
Job description:

The Cairngorm Hotel is a busy 31 bedroom, 3 star hotel situated in Aviemore, 30 miles from Inverness.

We are looking for a reliable, hardworking and experienced Sous Chef to join our friendly and stable team.

The hotel is busy all year round.

You will help run the kitchen and manage the team.

Chefs whites supplied, with excellent benefits - share of tips, paid breaks, discounts on food & accommodation for friends and family, ski pass in winter and many more.

Aviemore, based in the Cairngorms National Park is Scotland’s top all year round resort offering skiing, snowboarding, watersports, cycling, walking, fishing, golf just to name a few. We are a great base for tours of the Highlands including the famous Whisky Trail and Loch Ness.

How to apply:

Send CV to office@cairngorm.com

Work for partners:

No

Contact details:office@cairngorm.com | www.cairngorm.com
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