Sous Chef

Results page: 1 2 3 4

Sous Chef, The Chester Hotel, Grampian

Posted on June 27, 2017 | Start date June 27, 2017

Salary:Negotiable depending on experience, paid monthly plus tips
Duration:Permanent
Hours:48
Days:5 days straight shifts with a couple of evenings off every week
Holidays:Statutory (28 days p/a)
Bedrooms:55
Covers:Lunch: up to 50; Dinner: up to 80; Breakfast: up to 80; Functions: Up to 250
Food type:Modern British bar meals and fine dining plus banqueting
Full-time chefs:16 plus kitchen porters
Accommodation:Live-out
Job description:

The Chester Hotel is a privately owned 55 bedroom hotel situated in Aberdeen.

As Sous Chef you must have a strong kitchen background. Experience in kitchens up to minimum of 2-3AA Rosettes and Michelin exposure is ideal. You should be an experienced sous, producing only the best, using fresh local ingredients and have the confidence to run your own kitchen in the absence of the head chef. Sous Chef should be really passionate about your work and able to bring creative ideas to the team, presenting food to the highest standard at all times. The right candidate will also be able to take a proactive approach within the kitchen, ensuring the team always strive for more.

This is a truly fantastic chance to work in a stunning new property with a very well equipped kitchen where the emphasis is on strong teamwork. There is great opportunity to develop new skills and techniques and to progress up the career ladder within the hotel.

The Sous Chef will be working alongside the Executive Chef and Head Chef and primary roles will be to manage the preparation, cooking, and presentation of the dishes. The Sous Chef must already have considerable experience as it is an important role that comes with a lot of freedom.

The Sous Chef requirements are:
• Currently in this role or have considerable experience as a sous chef or Senior Sous chef
• Enthusiasm and positive attitude
• Dedication to work long hours when necessary
• Be very knowledgeable in his/her speciality
• Able to give orders
• Able to carry out orders handed down from Head Chef
• Ability to work under pressure
• Able to run the kitchen in the absence of Head Chef
• Previous experience of 5 star environment would be an advantage
• Ability to interact with guests
• Have excellent leadership and communication skill
• Ensuring that all kitchen stations deliver to the required standard with the support of the Executive Head Chef
• Ensuring that health and safety, food hygiene and fire prevention regulations are adhered to
• Assisting in food ordering, purchasing and rotating
• Training and developing staff
• Have good knowledge of pastry preparation

How to apply:

Please apply with a copy of your updated CV and reference details to Kevin Dalgleish.

Work for partners:

Possible

Contact details:kevin@chester-hotel.com | www.chester-hotel.com

Sous Chef, Newly opened Bistro in Paisley, Glasgow

Posted on June 27, 2017 | Start date June 26, 2017

Salary:£22,000 - £24,000 negotiable depending on experience plus tips
Duration:Permanent
Hours:42-45
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 70 - 80; Dinner: up to 120
Food type:Fresh local - Bistro menu and grill - all made fresh on premises
Full-time chefs:5 plus kitchen porters
Accommodation:Live out - centre of Paisley with good public transport links
Job description:

Chefs In Scotland is recruiting for a sous chef for a newly opened 120 seater bistro situated in Paisley.

Well-established family-run business of 14 years with another restaurant.

We are looking for a sous chef to join our team, who can take over the running of the kitchen on the head chefs days off.

Very hands on approachable owners with good staff retention.

Cooking good quality fresh bistro for up to 120 covers per night. Experience at a similar level is essential.

Closed on a Monday. Happy to pay overtime on a pro-rata basis for hours worked over 48.

Excellent transport links.

Position is available now for the right candidate.

How to apply:

Please apply to Jessica at Chefs In Scotland with an up-to-date CV quoting 6093

Work for partners:

Possible work available

Contact details:jessica@chefsinscotland.co.uk

Sous Chef, Cross Keys Hotel, Borders

Posted on June 23, 2017 | Start date June 24, 2017

Salary:Up to £24,000 per annum dependent on experience, paid weekly
Duration:Permanent
Hours:45
Days:5 mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: 50; Dinner: 90; Breakfast: 50; Functions: 200
Food type:Traditional Scottish Pub Food & Functions
Full-time chefs:6 and 2 Kitchen Porters
Accommodation:Accommodation is available in onsite - charged at £35 per week
Job description:

The Cross Keys Hotel is a 26 bedroom 3 star hotel situated in Kelso in the Scottish Borders.

We are looking for an experienced Sous Chef to join the kitchen team of this popular Scottish Borders’ Hotel in the heart of historic Kelso.

This position requires a Sous Chef who has been working in similar, high quality, fresh food kitchens. An ambitious chef who wants to help lead a passionate team whilst working closely with a Head Chef who is hungry for success would be ideal.

Kelso is a beautiful town situated just 40 miles from Edinburgh, 60 miles from Newcastle and 20 miles from Berwick.

This positon is available now for the right candidate.

How to apply:

Please email Liz Dyet, with a copy of your updated CV and references.

Work for partners:

No

Contact details:liz@cross-keys-hotel.co.uk | www.cross-keys-hotel.co.uk

Sous Chef, Fiddlers' Music Bar and Bistro, Ayrshire and Arran

Posted on June 22, 2017 | Start date June 22, 2017

Salary:£12 per hour negotiable paid weekly plus decent tips.
Duration:Permanent
Hours:45 to 50 hours per week
Days:5 days out of 7 - mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: Up to 30; Dinner: Up to 40; Breakfast: 20 to 30
Food type:Fresh British menu with some mixed international foods on occasion
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Own room in staff house with shared facilities. Wi-Fi included - Charged at £50 per week
Job description:

We are looking for an experienced, highly competent Sous Chef with a fresh food background, to join our hard-working, friendly, team on a permanent basis. Must be able to run the kitchen and deliver service to cover for Head Chef’s time off.

Great little family-run cafe / bistro. 40 covers with quality home-cooked food & live music most nights. Open since March 2014 and enjoying a very successful third season.

We have found that people who are cheerful, hard-working, easy-going and professional fit in best :)

Position is available now for the right candidate.

How to apply:

Please email up-to-date CV and references to Donal Boyle, owner.

Work for partners:

No

Contact details:donal@fiddlersmusicbar.com | www.fiddlersmusicbar.com

Sous Chef, West Loch Hotel, Argyll and the Islands

Posted on June 22, 2017 | Start date June 22, 2017

Salary:£22,000 paid monthly plus tips
Duration:Permanent
Hours:40
Days:5 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:8
Covers:Lunch: 15-20; Dinner: 15-40; Breakfast: 8-15; Functions: Occasional
Food type:Modern Scottish
Full-time chefs:3 + Kitchen Porters
Accommodation:Own bedroom in a static caravan with shared facilities at £39 per week all in
Job description:

The West Loch Hotel dates from circa 1780, retaining many of its original features. This charming former Coaching Inn is now a modern hotel and restaurant offering fresh, distinctive, well-priced food along with comfortable rooms and wonderful views over West Loch Tarbert.

We are looking for a sous chef to join our small, but stable team. You will be working in a busy kitchen with the freshest Scottish ingredients and a high food standard.

We are looking for someone who will help us toward achieving our first Rosette and further accolades. You will be training with our head chef with the eventuality of taking over.

You will get free parking and Wi-Fi.

This position is available now for the right candidate.

How to apply:

Please apply to Andrew Ryan, owner with an up-to-date CV and references

Work for partners:

Possibly

Contact details:aryan@westernisleshotel.com | www.westlochhotel.com

Sous Chef, Pub chef 3 star hotel near Elgin, Moray and Strathspey

Posted on June 21, 2017 | Start date June 21, 2016

Salary:£10 per hour negotiable depending on experience paid weekly plus tips
Duration:Permanent
Hours:45
Days:5 days per week mainly mixture of shifts
Holidays:Statutory (28 days p/a)
Bedrooms:47
Covers:Lunch: average 12; Dinner: 40 - 60; Breakfast: to 50; Functions: Average 100
Food type:Bar meals, a mixture of fresh and frozen
Full-time chefs:3 chefs plus kitchen porters
Accommodation:Single room in the hotel available at no charge available 3 months
Job description:

Chefs In Scotland is recruiting a second chef for a 3 star hotel situated in Lossiemouth just 5 miles from Elgin.

You will be experienced in preparing and cooking Bar Main Meals as well as Starters and Sweets for Lunch and Dinner, as well as Breakfast.

Experience in functions would be an advantage, however not essential. This position may be best suited to someone working in a food led bar/pub/cafe environment, or a similar role in a hotel kitchen.

You must be willing and able to keep the kitchen clean, handle multiple tasks at the same time and also be willing to provide what the customer wants at all times.

Lossiemouth has a population of 5000 and is a good place to live on the Moray Firth.

This position is available now for the right candidate

How to apply:

Please apply with your CV and reference details to Jessica Huntley at Chefs In Scotland quoting 6071

Work for partners:

Yes either for a couple of chefs or front of house / house keeping.

Contact details:jessica@chefsinscotland.co.uk

Sous Chef, and Bar/Waiting staff - Old Mill Inn - Pitlochry, Perthshire

Posted on June 21, 2017 | Start date June 22, 2017

Salary:£25,000 to £27,500 per annum depending on experience paid weekly in arrears plus tips
Duration:Permanent
Hours:40-50 hours per week
Days:5 days from 7 - mixed shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0
Covers:Lunch: to 100; Dinner: to 150
Food type:Family restaurant - fresh prepared quality dishes
Full-time chefs:3 on at one time plus kitchen porters
Accommodation:Live in available - park of package
Job description:

The Old Mill is a family owned boutique inn with 12 luxury rooms, a live music venue bar and a busy 200 cover bistro. We pride ourselves on offering extremely friendly and attentive service in a high-quality gastropub setting.

Sous Chef: You will be working in a vibrant kitchen atmosphere alongside a hardworking, friendly, international kitchen team. You will be technically strong, with excellent communication skills and the ability to run your own section efficiently whilst under pressure. It’s a busy kitchen and you’ll be expected to work hard with a can-do attitude - not being afraid to roll up your sleeves and get stuck in. We pride ourselves on working as a team and making sure that we support each other effectively.

Chef role will involve:
- Learning new recipes
- Daily preparation and presentation of food
- Ensuring all equipment is properly maintained
- Maintaining high Health & Safety & Food Hygiene standards
- Supporting the Head Chef in running a high pressure kitchen

As a Kitchen team member at The Old Mill Inn you will be able to take advantage of on the job training and development of knowledge and skills. There are excellent career progression opportunities for the right candidates.

How to apply:

Please apply via email with a copy of your updated CV and reference details

Work for partners:

Bar/Waitress: Friendly, attentive and welcoming service is at the heart of what we do. Your role will be front of house involving bar work and waitressing, and possibly reception cover.

Bar/Waitress role will involve:
- Managing your restaurant section efficiently
- Working tightly with restaurant and bar staff
- Helping on bar alongside waitressing on restaurant floor
- 40 hours per week

Contact details:victoria@theoldmillpitlochry.co.uk | www.theoldmillpitlochry.co.uk

Sous Chef, Bully Inn, small Pub and Restaurant, Lanarkshire

Posted on June 21, 2017 | Start date June 22, 2017

Salary:Up to £10.50 per hour paid weekly plus a share of tips
Duration:Permanent
Hours:40 hours per week
Days:5 days per week straight shifts
Holidays:Statutory (28 days p/a)
Bedrooms:0 bedrooms
Covers:Lunch: up to 20; Dinner: up to 50; Breakfast: 0 breakfasts
Food type:Traditional pub menu with a upmarket twist, using fresh ingredients. Also, using food like lobster.
Full-time chefs:3 + Kitchen Porter
Accommodation:Live Out
Job description:

The Bully Inn is a small pub and restaurant just 2 miles outside Hamilton. We have a 32 seater restaurant.

We are looking for a chef to join our team.

We serve up a traditional pub menu with a fancy twist using ingredients such as lobster. We are looking for a team-player. We would like you to keep up the good standard that we have been delivering for such a long time.

We have recently undergone a renovation.

This position is available now for the right candidate.

How to apply:

Please send current CV to Catherine Smith, Owner bullyinn@gmail.com

Work for partners:

No

Contact details:bullyinn@gmail.com

Sous Chef, Fife Arms, Grampian

Posted on June 20, 2017 | Start date June 21, 2017

Salary:£24,000 negotiable, paid weekly plus a share of tips.
Duration:Permanent
Hours:approx 45
Days:5 days out of 7 - mainly split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:10
Covers:Lunch: up to 30; Dinner: up to 40; Breakfast: up to 16; Functions: occasional - up to 80
Food type:Mediterranean cusine, all made fresh on the premises
Full-time chefs:5 plus kitchen porters
Accommodation:single room in staff flat with TV and wifi - no charge
Job description:

The Fife Arms is a 10 bedroom hotel situated in Turriff - the heart of Aberdeenshire.

We are looking for a sous chef to join our dedicated team and help us produce the best possible dishes.

You will be working alongside the head chef and covering for time off.

Ideally, you will have previous butchery and fish experience.

This is a great opportunity to work with quality fresh produce.

Turriff is a lovely location with lots to do on days off such as fishing, shooting, golf, walking and a host of other activities are available.

This position is available now for the right candidate.

How to apply:

Please apply to Herbert Cox, Owner with an up to date CV.

Work for partners:

Possibly

Contact details:stay@fifearms.com | www.fifearms.com

Sous Chef, Western Isles Hotel, Argyll and the Islands

Posted on June 20, 2017 | Start date June 20, 2017

Salary:Up to £26,000 depending on experience paid monthly with a share of tips
Duration:Permanent
Hours:up to 48 hours per week
Days:5 days from 7 split shifts
Holidays:Statutory (28 days p/a)
Bedrooms:26
Covers:Lunch: to 40; Dinner: to 80; Breakfast: to 60; Functions: 100-200
Food type:Scottish with a Mediterranean twist - bar and restaurant menu - lots of fresh, local seafood
Full-time chefs:4 chefs plus kitchen porters
Accommodation:Self contained ensuite room in custom built staff block - £30 per week all meals - Wi-Fi included
Job description:

The Western Isles Hotel is a 3 star 26 bedroom hotel situated in Tobermory overlooking The Sound of Mull 1 & 1/2 hours from Oban.

We are looking for a full-time and permanent sous chef to join our team.

You will provide support and cover for our head chef.

We are open to new ideas for menus, we make everything on site using fresh local and seasonal produce.

Good opportunity for a chef with real commitment to produce good food.

Aiming for accolades.

Closed in January for 3 weeks.

The position is a permanent all year round position.

How to apply:

Please apply to Andrew Ryan, owner, with a copy of your updated CV and reference details

Work for partners:

No

Contact details:aryan@westernisleshotel.com | www.westernisleshotel.co.uk
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