Posted on March 30, 2015 | Start date March 30, 2015
| Salary: | £21,000+ dependant on experience. Paid monthly at the end of the month. Equal share of tips which can be as much as £5,000 per year and a profit related Christmas bonus. |
| Duration: | Permanent |
| Hours: | 46 - 50 |
| Days: | 5 out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: up to 50; Dinner: up to 50; Breakfast: none; Functions: none |
| Food type: | Seafood, shellfish and tapas with a British, French, Chinese and Spanish influence. |
| Full-time chefs: | 2 + kps |
| Accommodation: | One bedroom flat £50 per week. |
| Job description: | Yan’s Kitchen is situated in Port Charlotte, 13 miles from Bowmore on the Isle of Islay. We are looking for a Sous Chef to join our team. This post would suit someone with a passion or knowledge of seafood. We use locally caught seafood and have a catch of the day specials board along with our grill and tapas. This post would suit a driver but this is not essential. Couples are welcome to apply. |
| How to apply: | Please e-mail an up to date CV and references to Yan Wang. |
| Work for partners: | Yes - waitressing |
| Contact details: | info@yanskitchen.co.uk | www.yangskitchen.co.uk |
| Apply online: | Submit your CV now |
