Posted on April 13, 2015 | Start date May 1, 2015
| Salary: | Negotiable plus tips paid monthly |
| Duration: | Seasonal |
| Hours: | 45 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 4 |
| Covers: | Lunch: to 40; Dinner: to 55; Breakfast: N/A; Functions: N/A |
| Food type: | Traditional British plus Pizza from our wood fired oven |
| Full-time chefs: | 2 plus 1 kitchen porter |
| Accommodation: | Own Room in the hotel including meals - £35 per week |
| Job description: | The Shore House Inn is a 4 bedroom 3 star Inn situated in Lochgoilhead just 20 miles from Dumbarton and Helensburgh. We are looking for a Sous Chef a good opportunity for an experienced chef to take over from our main chef after 10 years service to run the kitchen of lochside restaurant with good reputation next to a popular holiday park. Own transport is highly recommended due to poor public transport. This position is available from the 1st of May through until the end of October, but may become permanent for the right chef. |
| How to apply: | Please apply to Mark Curtis, Owner with a copy of your updated CV and reference details |
| Work for partners: | No |
| Contact details: | theshorehouseinn@btconnect.com | www.theshorehouse.net |
| Apply online: | Submit your CV now |
