Sous Chef, Mains of Scotstown Inn, Grampian

Posted on April 14, 2015 | Start date May 1, 2015

Salary:	£22k + Package & Bonus - Paid Monthly - Management Private Healthcare - Bonus value of £2k per year - Management Pension Scheme
Duration:	Permanent
Hours:	45
Days:	5 days from 7
Holidays:	Statutory (28 days p/a)
Bedrooms:	0
Covers:	Lunch: 30; Dinner: 50
Food type:	Modern Scottish/British
Full-time chefs:	5 chefs & 3 kitchen porters
Accommodation:	Available off site in large management flat. £300 per month (NO Bills)
Job description:	Our restaurant & bar is a converted farm steading in a large suburb of Aberdeen, we have won a large amount of Scottish and British awards over the years, our menu comprises of a good mix of popular pub food and some quirky dishes for those wanting something a little different and more up-market. We buy direct from local butchers and farmers as well as making good use of our own herb garden, and fresh fruit which grows throughout the summer months. We have just purchased 25acres of land where we will start producing our own vegetables, herbs and summer fruits.
How to apply:	Email your CV and covering letter to Martin Young Jobs@MainsOfScotstown.co.uk
Work for partners:	We have a number of vacancies from housekeeping to deputy manager available. If you are a management couple we would be interested in speaking to you both.
Contact details:	Suppliers@RestaurantsAberdeen.com \| www.MainsOfScotstown.co.uk
Apply online:	Submit your CV now