Posted on April 16, 2015 | Start date April 26, 2015
| Salary: | £20,500 to £22,000 depending on experience, paid 4 weekly Overtime - Time back |
| Duration: | Permanent |
| Hours: | up to 45 |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 57 |
| Covers: | Lunch: to 60; Dinner: to 60; Breakfast: to 60; Functions: to 180 |
| Food type: | Scottish bar / restaurant |
| Full-time chefs: | 6 chefs plus kitchen porters |
| Accommodation: | Live in available at £20 per week including meals |
| Job description: | The Park Hotel is a 57 bedroom 3 star hotel situated in the busy seaside town of Montrose, just 40 minutes from Dundee and 45 minutes from Aberdeen. We are looking for an experienced Sous Chef to join our stable team. As Sous Chef you will support our head chef and cover for holidays and time off you will also help train junior members in the kitchen. You will have a minimum of 2 years experience at 3 star level. Basic Hygiene certificate would be preferred. You can enjoy golf, walking and the beautiful beaches on your days off. This position is available now for the right candidate. |
| How to apply: | Please email a copy of your updated CV and contactable work references to Jessica Huntley, Recruitment Consultant at Chefs In Scotland quoting 2238. |
| Work for partners: | no |
| Contact details: | recruitment@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
