Posted on May 20, 2015 | Start date May 22, 2015
| Salary: | 4 weekly. good package available. |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | 31 per annum |
| Bedrooms: | 83 |
| Covers: | Lunch: 50 - 80 including afternoon teas; Dinner: 100; Breakfast: 160; Functions: 160 |
| Food type: | Fine dining 2 AA Rosette plus banqueting, lounge and room service |
| Full-time chefs: | 10 |
| Accommodation: | Possible live-in available |
| Job description: | The Marine Hotel and Spa in North Berwick is looking for a full-time Junior Sous Chef to join our team. Signature Collection Hotel Situated in a stunning location, there has been on going investment in the property by the company. Affluent area that attracts golfers and non-residents. Good opportunity with full training and coaching available. Good development potential within a large stable hotel group. We offer a highly competitive salary |
| How to apply: | CV by email to alison.baci@macdonald-hotels.co.uk |
| Work for partners: | Housekeeping, F&B servers |
| Contact details: | alison.baci@macdonald-hotels.co.uk |
| Apply online: | Submit your CV now |
