Posted on June 29, 2015 | Start date June 29, 2015
| Salary: | £21,000 negotiable with a full share of tips |
| Duration: | Permanent |
| Hours: | 45/48 |
| Days: | 5 out of 7 mixture of straight and split shifts. |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 23 |
| Covers: | Lunch: 40; Dinner: 80/100; Breakfast: 40; Functions: Yes we do some functions |
| Food type: | Bistro pub. Fine dining restaurant |
| Full-time chefs: | 6 |
| Accommodation: | Live in available in hotel, cost negotiable. |
| Job description: | The Ducks at Kilspindie is a 2 AA Rosette 23 bedroom hotel situated in Aberlady which is just 18 miles south of Edinburgh. We are looking for an experienced sous chef to join our small, young and friendly team. This is a fantastic opportunity for a passionate and talented chef looking to advance their career. With 2 AA Rosettes, Ducks restaurant delivers a superb fine dining experience, whilst our busy Bistro offers classic dishes with a modern twist. As sous chef you will be an integral part of our kitchen brigade working under with our very talented Head Chef and covering for him on his days off. This will be a good career opportunity and you will be encouraged to have input with menu suggestions. We are keen to take the business forward and gain further accolades including AA Rosettes. The position is available now for the right candidate |
| How to apply: | Please apply to Rob Davidson with a current CV |
| Work for partners: | Possible depending on their experience |
| Contact details: | info@ducks.co.uk | www.ducks.co.uk |
| Apply online: | Submit your CV now |
