Posted on July 4, 2015 | Start date August 3, 2015
| Salary: | monthly pay, bonus scheme, share of tips |
| Duration: | Permanent |
| Hours: | 40 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: 40; Dinner: 75; Breakfast: 35; Functions: n/a |
| Food type: | modern using fresh produce, daily specials |
| Full-time chefs: | 4 |
| Accommodation: | temp accommodation can be arranged if relocating |
| Job description: | we are looking for a sous chef to join our team, to cover and support the head chef, you will be responsible for running the kitchen on the head chefs days off and will have input into menus and daily specials. must be able to work under pressure and maintain high standards of quality and consistency. |
| How to apply: | email your cv for the attention of kris mckie to royalhotelelgin@btconnect.com |
| Work for partners: | |
| Contact details: | royalhotelelgin@btconnect.com | www.the royalhotelelgin.co.uk |
| Apply online: | Submit your CV now |
