Sous Chef, The Galley Of Lorne, Argyll and the Islands

The Galley Of Lorne Inn is a 17th century drovers hotel set in a stunning lochside location midway between Oban and Lochgilphead, attracting both tourists and yachtsmen and women from the local marina.

The Galley of Lorne Inn is also one of the highest rated inns / small hotels on Tripadvisor in Argyll. We have received an excellence award for 5 years in a row and are now installed in the Tripadvisor "hall of fame".

We are looking for an ambitious sous chef with flair and passion for good food to help our head chef take our menu to the next level.

This exciting opportunity will give the successful candidate a firm grounding in Rosette quality food whilst continuing with our goal of being 'the' place to dine in Mid Argyll.

Our vision will ensure that the right candidate will receive all the training and knowledge of the head chef required and become an integral member of a close knit team.

Working with the finest local fish and sea food, excellent local beef and game you will be able to contribute ideas to the menu and deputise for the head chef on his days off.

This position may suit a chef de partie or junior sous chef looking to make the next step.

The position is available now for the right candidate.

There is nothing like seeing and meeting, so if you think this is the potentially the right move for your career, check out our website, Tripadvisor reviews, and feel free to call Andrew who will be able to explain anything you wish to know.

This position is available from 12th September 2015 until 31st March 2016 for the right candidate.

Apply to Andrew Stanton, Owner with your update CV and reference details.

Tel: 01852500562

PLEASE APPLY TO THE GALLEY OF LORNE INN

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