Posted on September 1, 2015 | Start date September 1, 2015
| Salary: | Up to £24,000 per year paid fortnightly with a share of tips |
| Duration: | Permanent |
| Hours: | 45 hours per week |
| Days: | 5 days from 7 mixed shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 19 bedrooms |
| Covers: | Lunch: 50 - 70; Dinner: 70 - 120; Breakfast: 38; Functions: up to 120 plus some outside catering |
| Food type: | Fresh bar and bistro |
| Full-time chefs: | 8 chefs plus 4 kitchen porters |
| Accommodation: | Live out but can provide short term accommodation for up to 2 weeks if relocating - meals provided on duty |
| Job description: | The Buccleuch Arms is a 19 bedroom 4 star hotel situated in St Boswell just 4 miles from Melrose and 40 miles from Edinburgh. We are looking for a strong and experienced Sous Chef to join our award winning hotel. We have an excellent reputation for quality of food and service. We are leading the way forward with our food in the Borders. We have a very strong team in place with a very good kitchen to work in. Our menus change monthly so there is lots of scope for input. This position is available now for the right person. |
| How to apply: | Please email your CV to Billy Hamilton, Owner and cc to Gareth Gilder, Head Chef with contactable work references or you can call and ask for Billy or Gareth on 01835 822243 |
| Work for partners: | Yes - front of house / bar work / house keeping |
| Contact details: | billy@buccleucharms.com | www.buccleucharms.com |
| Apply online: | Submit your CV now |
