Posted on September 29, 2015 | Start date September 29, 2015
| Salary: | £8 per hour depending on experience paid monthly plus a share of tips. |
| Duration: | Permanent |
| Hours: | 25-30 hours per week |
| Days: | 4 days per week straight shifts, Mondays, Tuesdays and weekends |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 bedrooms |
| Covers: | Lunch: up to 20; Dinner: up to 50; Breakfast: 0 breakfasts |
| Food type: | Traditional pub menu with a upmarket twist, using fresh ingredients. Also, using food like lobster. |
| Full-time chefs: | 3 + Kitchen Porters |
| Accommodation: | Live Out |
| Job description: | The Bully Inn is a small pub and restaurant just 2 miles outside Hamilton. We have a 32 seater restaurant. We are looking for a talented sous chef to join our join team. We serve up a traditional pub menu with a fancy twist using ingredients such as lobster and other ingredients. We would like you to keep up the good standard that we have been delivering for such a long time. We have recently undergone a renovation. There is potential to grow within the Business. We will offer a Bonus Scheme, depending on performance and helping to further the Business. This position is available now for the right candidate |
| How to apply: | Please send current CV to Catherine Smith, Owner bullyinn@gmail.com |
| Work for partners: | No |
| Contact details: | bullyinn@gmail.com |
| Apply online: | Submit your CV now |
