Posted on September 29, 2015 | Start date September 30, 2015
| Salary: | Negotiable. Basic salary plus tips and a bonus scheme based on meeting revenue and GP targets |
| Duration: | Permanent |
| Hours: | 50-55 |
| Days: | 5 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 15 |
| Covers: | Lunch: 15 - 20; Dinner: 30 - 35; Breakfast: 30; Functions: 200 |
| Food type: | A la carte using local fresh products |
| Full-time chefs: | 4 chefs at full strength |
| Accommodation: | Yes - basic en suite room in hotel with TV and wifi when covering Breakfast Shifts |
| Job description: | We are looking for an experienced, passionate Sous Chef to join our team at Kincraig Castle Hotel, Ross and Cromarty, Highlands. Kincraig Castle Hotel is a luxury 4 Star property located near Invergordon/Alness and only 1/2 an hour's drive from Inverness. With an award winning restaurant it's highly acclaimed as one of the premier destinations in the Highlands of Scotland. |
| How to apply: | Please apply to Owner Ray Grant with a copy of your updated CV and reference details |
| Work for partners: | Yes potentially |
| Contact details: | ray.grant@kincraig-castle-hotel.co.uk | www.kincraig-castle-hotel.co.uk |
| Apply online: | Submit your CV now |
