Posted on November 26, 2015 | Start date February 1, 2016
| Salary: | £26,000 depending on experience and suitability Paid weekly plus share of tips |
| Duration: | Permanent |
| Hours: | 40-50 |
| Days: | 5 days out of 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 6 |
| Covers: | Dinner: 1000 to 1300 per week |
| Food type: | Contemporary Scottish bistro, breakfast, lunch and dinner (all day) |
| Full-time chefs: | 7 Chefs and 3 KPs |
| Accommodation: | Accommodation available £50 per week |
| Job description: | Duties.. Day to day hands on supervision of the kitchen brigade and covering for Head Chef on days off and holidays. Input into ‘Special Boards’, training of Junior Chefs and compliance with HACCP based systems. Suitable applicants will be capable and consistent in a fast paced ‘cooked to order’ environment with a wide and varied knowledge of cooking with fresh produce. About Us The Y-Not is a busy and vibrant Bistro, live music venue. We are in the process of designing and fitting a brand new kitchen in early 2016 with a restaurant refit to follow. We are looking to expand our existing team and move the business forward again next year with enthusiasm and creativity being top of our wish list. About Thurso Thurso is situated on the North coast of Scotland with a population of 10,000. The town has many facilities including hospital, Highland College, leisure complex & pool, golfing, fishing, nightclub, great schools, beautiful beaches, many sports clubs, surfing championships & cinema. Required experience: Chef: 5 years
http://www.caithness.org |
| How to apply: | So if you love to work with a good team & enjoy working in a fast paced lively environment then send us an email with a little about yourself, your CV & why we would benefit from having you on board. Look forward to hearing from you. |
| Work for partners: | Front of house, house keeping + Kitchen Porter |
| Contact details: | ynot7bar@gmail.com | theinnynot.co.uk |
| Apply online: | Submit your CV now |
