Posted on February 5, 2016 | Start date February 5, 2016
| Salary: | £16,500 - £18,000 negotiable depending on experience. Paid monthly plus tips |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 days out of 7 - mixture of shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 38 |
| Covers: | Lunch: 20 - 30; Dinner: 70 - 100; Breakfast: 60 -70; Functions: Weddings up to 100 and conferences up to 40 |
| Food type: | 1 rosette restaurant and traditional English in the bistro |
| Full-time chefs: | 8 + Kitchen Porters |
| Accommodation: | Own room in shared staff house including meals on duty situated next to the hotel charged at £37 per week |
| Job description: | The Wordsworth Hotel in Grasmere is a 4* Hotel situated 10 minutes from Ambleside and 45 minutes from Kendal and is part of The Robert Parker Collection. We are looking for two chef de parties to join our team. We are in an excellent location and we are cooking all fresh food using local produce. There is a good opportunity to develop within the group as well as the opportunity to train. We have a training programme in place which has ties with Kendal college. Ideally you will have experience at 1 rosette level and be enthusiastic and have the ability to work in a team. This position is available now for the right candidate. |
| How to apply: | Please send your up-to-date and reference details to Catalin Oanea, general manager. |
| Work for partners: | Yes depending on their experience |
| Contact details: | catalin.oanea@thewordsworthhotel.co.uk | http://thewordsworthhotel.co.uk/ |
| Apply online: | Submit your CV now |
