Posted on February 6, 2016 | Start date February 6, 2016
| Salary: | Negotiable hourly rate, paid monthly with tips. |
| Duration: | Permanent |
| Hours: | 20 hours: 9am to 6/7pm including 1 weekend in 4 |
| Days: | 2 days per week plus holiday cover |
| Holidays: | Bistro Closed 25th, 26th December, 1st and 2nd January |
| Bedrooms: | |
| Covers: | Dinner: 20 - 40 covers per day |
| Food type: | Fresh local bistro |
| Full-time chefs: | You will work on your own for 2 days per week plus holiday cover |
| Accommodation: | No accommodation available |
| Job description: | The Pebbles Spa & Leisure is situated in Lendalfoot just 7 miles from Girvan. We are looking for a part time sous chef to cover for our head chefs 2 days off and holidays. Would suit a chef de partie looking to move up also may suit a semi-retired chef. . We are family owned high profile establishment. This is a live out position. You must be presentable wearing full chef whites. A great location with beautiful sea views. Good work/life balance would suit someone with other commitments. This position is available now for the right candidate. |
| How to apply: | Please email over a copy of your updated CV to Sandra Brown, Owner with a copy of your recent work references |
| Work for partners: | No |
| Contact details: | info@bennaneshore.com | www.pebblesspa.com |
| Apply online: | Submit your CV now |
