Posted on May 24, 2016 | Start date May 25, 2016
| Salary: | £9 per hour paid weekly - Tips - possible bonus |
| Duration: | Seasonal |
| Hours: | Approx 35 hours per week |
| Days: | 5 days from 7 - straight shifts - 3pm to 9pm |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | None - 18 seater |
| Food type: | Fresh simple local produce - Seafood and shell fish |
| Full-time chefs: | sole chef |
| Accommodation: | Accommodation will be provided - cost negotiable - meals on duty included |
| Job description: | The Blas Tea Room is privately owned and run situated in Dunvegan just 20 miles from Portree. We are looking for a cook to join our team. Working fresh local seasonal seafood and shell fish. Working evenings only. A lovely location just a stones throw away from the sea. Would suit someone who appreciates and loves the outdoors. This position is available from now until September. |
| How to apply: | Please apply to Joan MacLeod, Owner with a copy of your updated CV and reference details |
| Work for partners: | Happy to take a couple with work being front of house |
| Contact details: | joanmacleod@yahoo.co.uk | www.blas-skye.co.uk |
| Apply online: | Submit your CV now |
