Posted on May 28, 2016 | Start date May 29, 2016
| Salary: | £22,000 to £25,000 negotiable depending upon experience, paid weekly or monthly plus a share of the tips |
| Duration: | Permanent |
| Hours: | Approximately 45 per week, time back in lieu for any extra hours worked |
| Days: | 5 days out of 7 - split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 10 |
| Covers: | Lunch: Up to 30, Sunday lunch to 60; Dinner: Maximum 70; Breakfast: Maximum 20; Functions: Private use for up to 40 |
| Food type: | 1 rosette seasonally changing menus using lots of fresh local produce. Jams, chutneys and breads all made on site. |
| Full-time chefs: | 4 chefs plus kitchen porters at the week-ends |
| Accommodation: | Free accommodation: Own room with shared facilities available on site with free Wi-Fi - |
| Job description: | The Pheasant Inn is a 10 bedroom hotel situated 1 mile from the lively town of Kirkby-Lonsdale. We are a family run and owned business and we have had the hotel for 4 years. We are looking for a sous chef to join our team to take over the day-to-day running of the kitchen during the head chefs time off. We have 1 rosette for our food and we are looking for a chef who has a passion and a love of food. You will have input into menus and all the chefs take it in turn to do breakfast. You will have your two days off together. This position is available now for the right candidate. |
| How to apply: | Please send your up-to-date CV and reference details to Carole Wilson, owner. |
| Work for partners: | no |
| Contact details: | info@pheasantinn.co.uk | www.pheasantinn.co.uk |
| Apply online: | Submit your CV now |
