Sous Chef, The Courtyard Bar and Restaurant, Perthshire

Posted on June 17, 2016 | Start date July 1, 2016

Salary:£19-£23k depending on experience. GP Bonus scheme paid quarterly Share of tips Paid Monthly
Duration:Permanent
Hours:45
Days:5 days
Holidays:Statutory (28 days p/a)
Bedrooms:
Covers:Lunch: 60-120; Dinner: 60-200; Breakfast: 20-50; Functions: 60-120
Food type:Scottish Restaurant - Breakfast, Bar, Evening
Full-time chefs:5
Accommodation:Various
Job description:

The Mains of Taymouth Courtyard Restaurant, a stunning Brasserie and Bar in picturesque Kenmore, near Aberfeldy, right on the shores of magnificent Loch Tay - at the very heart of the scenic delights of Highland Perthshire.

The Courtyard is a dynamic contemporary restaurant and bar, with an upbeat vibrance and modern, delicious, 'back to basics' Scottish cuisine, prepared and presented by knowledgeable, professional, very presentable and friendly staff.

A great place to meet for a refreshing drink, light lunch too - or to sample the delights of our restaurant menu in a relaxed and friendly atmosphere and service.

The interior is a spacious, stunning, fairly minimalist combination of lovely spaces and corners, woody tones and warm touches. Contemporary yes, a little chic - yes - but not overpoweringly so - and a delightful informality will strike you as soon as you enter. The food is creative, delicious, varied yet unpretentious - this is a high quality, utterly relaxing highland brasserie, not a stuffy haughty city centre restaurant. Make the most of the warmer days too, in our lovely decked outdoor terraces.

How to apply:

07769358152

Work for partners:

Yes

Contact details:gavinprice90@hotmail.com | http://www.taymouth.co.uk/restaurant/
Apply online:Submit your CV now

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