Posted on June 20, 2016 | Start date June 21, 2016
| Salary: | good package in place for an excellent candidate who is passionate about quality produce. Paid monthly and tips are paid to the chef also. |
| Duration: | Permanent |
| Hours: | 55 - 60 hours |
| Days: | 5 days per week mixed shifts. We are shut on Mondays and Tuesdays |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | none |
| Covers: | Lunch: from 20 to 40 midweek, 70 at weekends.; Dinner: up to 50 on a Wednesday, Thursday and Sundays and up to 90 on Friday and Saturday night.; Functions: we do some high end outside catering at a V.I.P level |
| Food type: | All made freshly on the premises, three breads made daily, grow a lot of our own produce in polytunnels and a herb garden in the village |
| Full-time chefs: | Core team of 5 full time chefs, with some additional part time chef assistants and kitchen porters |
| Accommodation: | accommodation is available as part of the package if needed, potentially sharing a two bedroom cottage which is 1 mile away from Udny Green. |
| Job description: | Eat on The Green in Udny is an independent restaurant situated a 20 minute drive from Aberdeen with an excellent reputation in the North East. We are a unique, forward thinking business, based in a lovely picturesque village in Aberdeenshire. We are looking for a senior sous chef to join the team. We are looking for a chef with a good background working in quality establishments to a minimum of 2 AA rosette standard. We have a very good stable team in place and we are looking to add to our team as the business grows. We have recently been refurbished and have a " members only champagne garden lounge", the only one in Scotland and a "Chef's table" as well as a number of private dining rooms. This is an exciting position for someone looking to push on with their career. We are looking to attract high calibre candidates and this position is available now for the right candidate. |
| How to apply: | Please apply to Craig Wilson, the owner with your current CV and details of work references. |
| Work for partners: | no |
| Contact details: | lindsay@eatonthegreen.co.uk | www.eatonthegreen.co.uk |
| Apply online: | Submit your CV now |
