Posted on June 21, 2016 | Start date June 27, 2016
| Salary: | £22,000 per hour negotiable dependent on experience paid monthly with tips. |
| Duration: | Permanent |
| Hours: | 45 |
| Days: | 5 from 7 split shifts |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 50 rooms |
| Covers: | Lunch: 10-50; Dinner: 20 - 90; Breakfast: 20 - 90; Functions: occasional to 150 |
| Food type: | Variety of traditional and modern with style based around local produce |
| Full-time chefs: | 5 + Kitchen Porters |
| Accommodation: | Ensuite single room at no charge includes all of your meals and Wi-Fi |
| Job description: | Chefs In Scotland is recruiting for a 3 star 50 bedroom hotel situated in Grantown on Spey just 15 miles from Aviemore and 35 miles from Inverness. We are looking for a Sous Chef to join our stable team. You will be able to support and cover for our Head Chef on time off and holidays. We are the very best Hotel in the area with an excellent reputation for food, service hospitality and standards. We boost a clean modern, well appointed and well maintained kitchen. This is a great place to live and work. Working five days per week this is position can be either permanent of seasonal. |
| How to apply: | Please apply to Jessica Huntley, Recruitment Consultant with an up-to-date CV and reference details quoting 4201 |
| Work for partners: | No |
| Contact details: | recruitment@chefsinscotland.co.uk |
| Apply online: | Submit your CV now |
