Posted on July 21, 2016 | Start date July 21, 2016
| Salary: | Package of £28,000 including tips |
| Duration: | Permanent |
| Hours: | 48 |
| Days: | 4.5 days |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 0 |
| Covers: | Lunch: Up to 80; Dinner: Up to 150; Functions: 20 - 30 |
| Food type: | Contemporary European/Scottish |
| Full-time chefs: | 6 + kitchen porters to join the team |
| Accommodation: | Live-out |
| Job description: | The Kitchen Brasserie busy city centre restaurant which offers the opportunity to work in an exciting, progressive and fun environment. We are looking for a sous chef to join our stable team. We have weekly changing menus which you will have input into as well as ongoing training, scope for career progression and promotion. It is our preference for internal promotion and we encourage personal development within the team. Ideally you will be a strong team player with experience at this level. This position is a permanent all year round position. |
| How to apply: | Apply to Christine Robertson, manager, with an up-to-date CV and reference details. |
| Work for partners: | No |
| Contact details: | info@mustardseedrestaurant.co.uk | http://www.kitchenrestaurant.co.uk |
| Apply online: | Submit your CV now |
