Posted on September 21, 2016 | Start date September 21, 2016
| Salary: | £26,000 per annum plus tips. |
| Duration: | Permanent |
| Hours: | up to 50 |
| Days: | 5 from 7 |
| Holidays: | Statutory (28 days p/a) |
| Bedrooms: | 18 |
| Covers: | Lunch: looking to develop; Dinner: dinners to 45-50; Breakfast: breakfasts to 36; Functions: up to 60 |
| Food type: | 2AA Rosette - fresh produce |
| Full-time chefs: | 5 plus kitchen porters |
| Accommodation: | Live-in available £35 per week full board meals included |
| Job description: | Duisdale House Hotel is an 18 bedroom, award winning, 4 Star Hotel with 2AA Rosettes for our cuisine. Situated on the beautiful island of Skye in North West Scotland, 8 miles from Broadford and 33 miles from Portree the main town. There is a friendly stable team in place working to a high standard in a well equipped kitchen using fantastic local produce including herbs grown in our own garden. We are making classic dishes with a modern twist with everything made in house. We are looking for a sous chef to join our team. Rosette experience is required. You will be working between two award winning boutique hotels with established and progressive owners who are keen for further accolades. You will be working under an experienced head chef and you will receive excellent training. There is good scope for career progression and networking. The position is available now for the right candidate. |
| How to apply: | apply to Anne Gracie with an up to date CV and details of contactable work references. |
| Work for partners: | Possible in front of house or house-keeping |
| Contact details: | Anne.Gracie@duisdale.com | www.duisdale.com |
| Apply online: | Submit your CV now |
